119076 friseee salad warm toasted pecans Recipes

creamy garlic salad dressing, chopped pecans, skinless, boneless chicken breast halves, head romaine lettuce leaves , torn into 1/2 inch wide strips, mandarin oranges, drained, dried cranberries, blue cheese, crumbled, ranch dressing

pecan halves, pure maple syrup , plus, pure maple syrup, salt, vegetable oil, rice vinegar, soy sauce, lime juice, grated fresh ginger, chopped cilantro or 1 tsp parsley, brown sugar, mixed salad greens, carrot, shredded, shredded rotisserie-cooked chicken or 1/2-1 cup cooked chicken, apple, sliced thin, golden raisin

chopped pecans, light brown sugar, butter at room temperature, vanilla extract

all purpose flour, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, pecans (about 10 oz), divided, eggs, sugar, dark corn syrup, unsalted butter, melted, vanilla extract, salt, lightly sweetened whipped cream

water, sugar, toasted pecan halves, heavy whipping cream, sour cream, eggs, separated, at room temperature, sugar, water, sugar, heavy cream, bourbon

egg yolks, sugar, bourbon, vanilla extract, whipping cream, golden brown sugar, coarsely chopped toasted pecans

pecan halves, chopped coarse, unsalted butter, melted, dried thyme, crumbled, salt, onion , halved lengthwise and sliced thin lengthwise, yellow bell pepper , cut into julienne strips, olive oil, wild rice (about 1 lb), rinsed well in several changes of water and drained, chicken broth

pecans, romaine lettuce , torn into small pieces, mesclun, washed and dried (mixed baby greens ), red red onion, dried cranberries, garlic, minced, lemon juice, red wine vinegar, tamari soy sauce, salt, generous seasoning fresh ground pepper, mild-flavored olive oil

pecans, sugar, margarine, orange juice, cinnamon, ground red pepper, oil, sugar, salt, white wine vinegar, parsley flakes, hot pepper sauce, sugared pecans, lettuce, sliced green onion, sliced celery, canned mandarin oranges

butter, melted, sugar, garlic powder, dried parsley, ground red pepper, salt, chopped pecans, fresh green beans , steamed until crisp tender

chopped pecans, loosely packed fresh basil leaves, shredded parmesan cheese, olive oil, garlic cloves, salt

unsalted butter, light brown sugar, light corn syrup, fine salt, chopped toasted pecans, pure vanilla extract, eggs, lightly beaten, refrigerated pie crust

pecan halves, white sugar, salt , to taste, cayenne pepper , to taste, garlic powder, pre-washed salad greens (i used half a bag of romaine and half a bag of spring greens ), salt & freshly ground black pepper, to taste, hickory smoked bacon , cooked crisp and crumbled, diced seeded fresh tomatoes, grated carrot, avocados, peeled,pitted and diced, lemon , juice of, divided, garlic salt , to taste, lump crabmeat or 1 1/2 cups imitation crabmeat (or a combination), crumbled gorgonzola or 2 -3 oz blue cheese, ranch dressing

tart green apples (such as granny smith), peeled, cored, cut into 1/2-inch pieces, golden brown sugar, raisins, water, dark rum, sheet frozen puff pastry (half of 17 1/4-oz package), thawed, toasted pecans, finely chopped, chilled whipping cream, powdered sugar

nonstick vegetable oil spray, unsalted butter, melted, cooled, chilled whole milk, eggs, unbleached all purpose flour, ground toasted pecans, chopped fresh parsley, chopped fresh thyme, salt, chopped untoasted pecans

tortillas, shredded havarti cheese, toasted pecans, pear preserves