253183 friseee salad cheese walnut cranberry crostini Recipes

thick slices ciabatta bread, walnut oil, divided, chopped toasted walnuts, blue cheese, crumbled, minced shallots, divided, dried cranberries, baby frisee , torn into thin pieces, banyuls vinegar or red wine vinegar, fleur de sel or fine sea salt

french baguette (12-14 oz.), extra virgin olive oil, fisher chef s naturals walnut halves, chopped, crumbled gorgonzola (4 oz), fisher dried sweetened cranberries, green onion, with top thinly sliced

salad greens, crumbled feta cheese, dried cranberries, chopped pecans, olive oil and vinegar dressing (i use my favorite oil and vinegar dressing) or raspberry vinaigrette dressing (i use my favorite oil and vinegar dressing)

salad greens, pear, cored and thinly sliced, walnuts, toasted and chopped, blue cheese, crumbled, extra virgin olive oil, pear vinegar, salt, fresh ground black pepper

leaves romaine or iceberg lettuce, pear, apple, blue cheese, walnuts, rice vinegar

thick slices white bread, crusts removed, lightly-salted butter (2 oz), west country farmhouse cheddar cheese, grated (8 oz), cranberry jelly

fresh goat cheese, walnuts or 2 tbsp safflower oil, walnuts, pizza crust (either storebought or your own recipe)

reduced-fat cream cheese, blue cheese, fat-free cottage cheese, walnuts, chopped

walnut bread, sliced into 1/4-inch thick slices and then cut into bite size squares, olive oil, plus extra for brushing bread, pear, peeled, cored , cut into 1/4 s and then sliced into -inch slices, salt and pepper, balsamic vinegar, port wine, prosciutto, gorgonzola cheese

heads belgian endive, separated and cleaned, crumbled blue cheese, dried cranberries, chopped walnuts, raspberry vinaigrette dressing

salad greens, dried cranberries, ripe pear, peeled and cubed, seasoned croutons, sunflower kernels, italian salad dressing

firm pears (i favor bartlett), butter, melted, sugar, extra virgin olive oil, white wine vinegar, salt, freshly ground black pepper, arugula, washed dried and torn in bite-size pieces (or other salad greens), parmesan cheese, walnuts

whole grain bread, toasted, spreadable goat cheese, walnuts (optionally toasted), tomato , slices, lettuce or other salad greens, salt and pepper

walnuts, cranberries, all-purpose flour, granulated sugar, baking powder, baking soda, salt, orange juice, butter, eggs, orange peel

cranberry juice cocktail, extra-virgin olive oil, sugar, dijon mustard, red wine vinegar, salt, pepper, torn romaine lettuce, julienne-cut zucchini

walnuts, toasted, fresh white breadcrumbs, soya milk (or whole ), lemon juice, olive oil, walnut oil, bread, 1 . 5 cm thick, garlic cloves, halved, olive oil, sea salt, blue cheese, walnuts, toasted

cottage cheese, walnuts, black pepper, garlic cloves, minced, fresh basil, margarine, fresh parsley, plain yogurt, grated parmesan cheese

walnuts, toasted lightly, cooled, and chopped fine, unsalted butter, all-purpose flour, milk, eggs, separated, the whites at room temperature, crumbled mild goat cheese such as montrachet (about 6oz), fresh thyme leaves or 1/4 tsp crumbled dried, a pinch of cream of tartar, sherry vinegar, dijon-style mustard, walnut oil, olive oil, watercress, rinsed , spun dry, and coarse stemsdiscarded (about 5 cups), torn frisee (french or italian curly chicory, available atspecialty produce markets), rinsed and spun dry