49708 friseee endive warm toasted Recipes
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fresh lemon juice, shallots, finely chopped and7 Morefresh lemon juice, shallots, finely chopped, grated lemon peel, extra-virgin olive oil, heads of frisee , coarsely torn, heads of belgian endive , cut crosswise into thin strips, pink lady or jazz apples, quartered, cored, cut into matchstick-size strips, radishes, trimmed, thinly sliced, coarsely chopped fresh italian parsley9 ingredients
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Toasted Garlic Hamburger Buns
warm water, divided (110 f-115 f), sugar, active dry yeast and4 Morewarm water, divided (110 f-115 f), sugar, active dry yeast, extra virgin olive oil, divided, bread flour, divided, salt, garlic cloves16 min, 7 ingredients -
Warm dinner rolls
warm water, egg, vegetable oil, sugar, salt, bread flour and2 Morewarm water, egg, vegetable oil, sugar, salt, bread flour, multi grain flour or just 3 cups bread flour, dry milk flour8 ingredients -
Toasted Pecan Butter Cookies
toasted pecans , halves, butter, powdered sugar, vanilla and2 Moretoasted pecans , halves, butter, powdered sugar, vanilla, kosher salt, flour6 ingredients -
Frisée and Celery Salad with Toasted Fennel-Seed Dressing
fennel seeds, toasted, olive oil, fresh lemon juice and6 Morefennel seeds, toasted, olive oil, fresh lemon juice, chopped shallot (1 large), salt, sugar, frisee (french curly endive), torn into bite-size pieces (10 cups), belgian endives , cut crosswise into 1/2-inch-wide slices, celery ribs, thinly sliced crosswise (2 cups)30 min, 9 ingredients -
Frisée, Escarole, and Endive Salad
frisee (french curly endive) or chicory, white and pale g... and5 Morefrisee (french curly endive) or chicory, white and pale green ribs and leaves cut into bite-size pieces (6 cups), escarole, white and pale green ribs and leaves cut into bite-size pieces (4 cups), red or green belgian endive, trimmed and cut crosswise into 1/2-inch-thick slices (4 cups), kosher salt , or to taste, extra-virgin olive oil , or to taste, red-wine vinegar , or to taste6 ingredients -
Frisée and Radish Salad with Goat Cheese Croutons
sherry vinegar, dijon mustard and7 Moresherry vinegar, dijon mustard, shallot or green onion, minced, olive oil, head curly endive , torn into bite-size pieces, radishes, trimmed, thinly sliced, thick slices french bread baguette, olive oil, soft fresh goat cheese (such as montrachet)9 ingredients -
Warm Endive Salad with Parmesan and Hazelnuts
olive oil, garlic clove, finely chopped and7 Moreolive oil, garlic clove, finely chopped, heads of belgian endive , halved lengthwise, dry white wine, low-salt chicken broth, white wine vinegar, freshly grated parmesan cheese (about 2 oz), chopped toasted hazelnuts, chopped fresh chives9 ingredients -
Frisée, Radicchio and Mixed Green Salad with Shrimp and Mushrooms
raspberry vinegar, minced fresh tarragon, minced shallot and6 Moreraspberry vinegar, minced fresh tarragon, minced shallot, extra-virgin olive oil, assorted wild mushrooms (such as crimini and stemmed shiitake), sliced, cooked deveined large shrimp, frisee or curly endive, head radicchio , torn into bite-size pieces9 ingredients -
Warm Duck Salad (Ina Garten)
boneless duck breasts, skin on (about 12 to 14 oz each) and10 Moreboneless duck breasts, skin on (about 12 to 14 oz each), kosher salt, minced shallots, good sherry vinegar, grated orange zest, good olive oil, heads belgian endive, mache or other delicate baby lettuce, navel oranges, peeled, cut in 1/2, and sliced, fresh raspberries, toasted whole pecan halves25 min, 11 ingredients
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