Directions:
- Place 1/2 cup of the water, sugar and yeast in a large bowl of a stand mixer with the paddle attachment.
- Let stand for 2-3 min or until yeast is dissolved.
- Add remaining 1/2 cup water, 1 Tbs of the oil and 1 cup of the flour.
- Beat at low speed until combined.
- Add the salt.
- With the mixer running, slowly add enough of the remaining flour to form a soft dough.
- Beat at medium low speed for 5 min or until smooth and elastic.
- Place in a greased medium sized bowl, turn over to grease both sides.
- Cover and let rise in a warm place for 30 min or until doubled in size.
- Gently punch down the dough to deflate.
- Place on a lightly floured surface.
- Divide the dough into 6 pieces.
- Form each piece inot a ball and place on a parchment lined baking sheet.
- Cover with a towel and let stand for 3 minute.
- Flatten into 3 3/4-inch rounds.
- Cover again with a towel and let rest for 15 minute.
- Place another lightweight baking sheet or pan on top of the towel covering the buns. This will act as a weight, making the buns flatter and more even.
- Let the buns rise again for 25 min or until doubled in size. The dough should hold slight indentation when gently pressed.
- Meanwhile, heat the oven to 375ºF.
- With the side of a knife, mash the garlic with a dash of salt until a fine paste forms, or you can use a mini food processor.
- Place in a small cup and stir in the remaining 1 Tbs of olive oil.
- Brush the tops of the buns with the garlic mixture.
- Bake for 20 min or until golden brown and bottoms sound hollow when gently tapped.
- Cool completely on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.21 Kcal (1554 kJ) | ||
| Calories from fat | 85.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.53g | 15% | |
|---|---|---|---|
| Sodium | 588.25mg | 25% | |
| Potassium | 153.97mg | 3% | |
| Total Carbs | 60.22g | 20% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 3.5g | 14% | |
| Protein | 12.22g | 24% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 3.3mg | 18% | |
| Calcium | 24mg | 2% | |
| Amount Per 100 g | |||
| Calories | 239.71 Kcal (1004 kJ) | ||
| Calories from fat | 55.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.15g | 15% | |
|---|---|---|---|
| Sodium | 379.85mg | 25% | |
| Potassium | 99.42mg | 3% | |
| Total Carbs | 38.88g | 20% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 2.26g | 14% | |
| Protein | 7.89g | 24% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.1mg | 18% | |
| Calcium | 15.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Best Bread Machine Bread
Cupup water, warmed to 110 degrees f/45 degrees cup and 5 more.. -
Rosemary Focaccia with Olives
Russet potato, More) bread flour, Fresh rosemary leaves and 7 more.. -
Tomato Focaccia
Yukon gold potato, peeled and quartered and 8 more.. -
Tomato Foccacia
Yukon gold potato, peeled and quartered and 9 more.. -
Pizza with Fontina, Potatoes, and Tapenade
Warm water (105of to 115of), Active dry yeast (2 1/4 tsp) and 13 more.. -
Raisin Bread II
Warm water (110 degrees f/45 degrees cup), Lard and 5 more.. -
Breadsticks with Parmesan Butter
Warm water (110 degrees f/45 degrees cup), White sugar and 11 more.. -
Blackened Chicken Alfredo Pizza
Warm water, White sugar, Active dry yeast, Vegetable oil and 23 more.. -
Grilled Rosemary Pizzas
Warm water (105f to 115f), Sugar, Dry yeast, Olive oil and 15 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
