282 fried tortillas chicken Recipes

chicken breasts, skinless, chopped, lemon pepper, cream of mushroom soup, cream of chicken soup, enchilada sauce, green, green chile, chopped, onion, chopped, corn tortillas, lightly fried, cheese, shredded

swiss chard, rinsed well and drained, garlic cloves, or to taste, minced, olive oil, whole chicken breast (about 1 1/2 lb), cooked , boned,and shredded (about 1 1/4 cups meat), vegetable oil for frying the tortillas, twelve 7-inch corn tortillas, dried at room temperature for 30 minutes,or until they are leathery and curled but not crisp, cupsmexican-style tomato sauce, chicken broth, grated monterey jack (about 6 oz), freshly grated parmesan

corn tortillas, vegetable oil for pan-frying, cooked boneless skinless chicken breast halves, shredded, shredded monterey jack cheese, minced onion, butter, all-purpose flour, chicken broth, sour cream, chopped green chiles, drained, shredded monterey jack cheese, chopped green onions, chopped fresh cilantro

boneless skinless chicken breasts, onion, garlic cloves, vegetable oil, queso fresco, crumbled (or sub. feta cheese), corn tortillas, oil (for frying ), salt and pepper (to season)

skinless, boneless chicken breast halves - cooked and shredded, shredded smoked cheddar and swiss cheese blend, green salsa, chopped onion, corn tortillas, peanut oil for frying , or as needed, sour cream (optional), chunky salsa (optional), guacamole (optional)

store-bought whole roasted chicken, favorite barbecue sauce, sour cream, chopped green chiles, frozen corn, thawed, red onion, diced, garlic, peeled, crushed, and minced, shredded smoked gouda cheese, shredded monterey jack cheese, cumin, chile powder, freshly ground black pepper, flour tortillas, vegetable oil, for frying, favorite salsa and guacamole, for serving

salt, chili powder, garlic powder, oil, fresh lime juice, chicken breasts, salt, minced garlic, roasted red pepper , julienned, pasilla chile , julienned, yellow onion , julienned, shredded monterey jack cheese, fresh lime juice, corn tortillas, oil (for frying )

chicken breasts , cut in finger-width strips and halved length-wi necessary, spicy tortilla chips , the amount will depend on the size of the chicken breasts, seasoned flour, eggs, beaten, oil (for frying )

vegetable oil, vegetable oil, onion, chopped, garlic cloves, finely chopped, shredded chicken , store-bought rotisserie chicken is suggested, salt and pepper, shredded monterey jack cheese (about 6 oz), corn tortillas

chicken breasts, salt, few peppercorns, water, corn tortillas, oil for frying, cucumber, green chile mayonnaise, egg yolk, mustard, lime or lemon juice, chopped onion, olive oil or salad oil, salt, pepper, chopped green chiles,canned, chopped pimiento, fresh lime (optional)

corn tortillas, frozen pepper stir-fry, chicken breast tenders , cut into bite-sized pieces, salt-free mexican seasoning, salt, crushed red pepper, shredded reduced-fat sharp cheddar or part-skim mozzarella cheese

chicken breast, boiled, tortillas, sour cream, mexican cheese, shredded, adobo seasoning, oil (for frying )

flour tortillas, warmed, mango, diced, jalapeno, seeded and chopped, white wine vinegar, sugar, water, shallot, minced, mayonnaise, cilantro, chopped, garlic cloves, finely chopped, fresh lime juice, sea salt (to taste), fresh ground pepper (to taste), coleslaw mix, boneless skinless chicken breasts (sliced length-wise, 1 inch thick), corn flakes, almonds, sesame seeds, sugar, crushed red pepper flakes, sea salt, eggs, lightly beaten, whole milk, flour (for dredging), vegetable oil, for frying

flour tortillas (qty 6), chopped onion (1 medium), garlic clove, minced, cooking oil, shredded cooked chicken, canned black beans, rinsed and drained, bottled salsa, shredded mexican blend cheese (2 ozs.), snipped fresh cilantro or 2 tbsp oregano, cooking oil (for frying ), shredded lettuce, purchased guacamole (optional), bottled salsa (optional), sour cream (optional), cilantro leaf (optional)

skin-on, bone-in chicken breasts (about 2 lb), low-sodium chicken broth, garlic, bay leaves, fresh cilantro, plus more for topping (optional), kosher salt, tomatoes, serrano chile peppers, stemmed, vegetable oil, plus 1/2 cup for frying, white onion; 2/3 diced, 1/3 sliced into rings, mexican crema or sour cream, plus more for topping (optional), corn tortillas, preferably white, crumbled queso fresco

skinless, boneless chicken breast halves, chicken broth, dry white wine, lime, juiced, garlic cloves, 2 smashed and 2 minced, divided, salt, dried mexican oregano, divided, bay leaf, olive oil, onion, chopped, jalapenos or serrano chiles, seeded and minced, whole tomatoes, crushed , with juices, poblano peppers , roasted, seeded and peeled, cut into thin strips, heavy cream, vegetable oil, for frying, corn tortillas , cut into 1/2-inch strips, sour cream , for serving, crumbled queso fresco , queso anejo, or parmesan, for garnish

chicken breasts, onion, garlic powder, season-all salt, taco seasoning, cream of chicken soup, cream cheese, cheddar cheese, flour tortillas, toothpick

chicken breast , cut into strips, oil, italian dressing, stir fry vegetables, chili powder, flour tortillas, shredded cheese , of your choice