Weeknight Chicken Fajitas Recipe

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Weeknight Chicken Fajitas
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Ingredients:

Directions:

  1. Heat oil in nonstick skillet on medium-high heat.
  2. Add chicken; cook 5 minute or until cooked through, stirring occasionally.
  3. Stir in dressing, vegetables and chili powder and cook 5 minute or until vegetables are crisp-tender, stirring occasionally.
  4. Arrange chicken mixture evenly inside the tortillas
  5. Top with cheese.
  6. Roll up and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 738.47 Kcal (3092 kJ)
Calories from fat 335.95 Kcal
% Daily Value*
Total Fat 37.33g 57%
Cholesterol 61.77mg 21%
Sodium 1332.4mg 56%
Potassium 384.92mg 8%
Total Carbs 67.29g 22%
Sugars 8.14g 33%
Dietary Fiber 7.08g 28%
Protein 35.86g 72%
Vitamin C 1.1mg 2%
Iron 3.6mg 20%
Calcium 302.7mg 30%
Amount Per 100 g
Calories 188.25 Kcal (788 kJ)
Calories from fat 85.64 Kcal
% Daily Value*
Total Fat 9.52g 57%
Cholesterol 15.75mg 21%
Sodium 339.65mg 56%
Potassium 98.12mg 8%
Total Carbs 17.15g 22%
Sugars 2.08g 33%
Dietary Fiber 1.8g 28%
Protein 9.14g 72%
Vitamin C 0.3mg 2%
Iron 0.9mg 20%
Calcium 77.2mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.1
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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