177 fried tastes fried Recipes

  • Fried Macaroni
    bacon, elbow macaroni, garlic powder, your taste and
    2 More
    bacon, elbow macaroni, garlic powder, your taste, salt, your taste, pepper, your taste
    30 min, 5 ingredients
  • Fried Rice Shoyu
    egg, beaten lightly, vegetable oil, shoyu ( ) and
    4 More
    egg, beaten lightly, vegetable oil, shoyu ( ), rice, cooked, scallion, chopped, shrimp or to taste crabmeat, cooked or to taste pork, diced or to taste ham, cooked, green peas, cooked
    7 ingredients
  • Fried Cabbage
    bacon, garlic, chopped, brown sugar and
    4 More
    bacon, garlic, chopped, brown sugar, whole green cabbage, cored & cut into eighth, hot sauce, to taste (i use frank s), granny smith apple, cored and chopped, pineapple chunk , reserving a few tbsp of it own juice
    45 min, 7 ingredients
  • Fried French Beans
    french beans (cut diaganolly about 1 inch thickness each) and
    5 More
    french beans (cut diaganolly about 1 inch thickness each), carrot (cut to small pieces), crab stick (cut to small pieces), chopped garlic, oil to saute and pepper and salt for taste, oyster sauce
    5 min, 6 ingredients
  • Fried Ladys Finger In Yoghurt
    finger (vendakka/ okra) - 100 g, coconut - 1/2 cup and
    9 More
    finger (vendakka/ okra) - 100 g, coconut - 1/2 cup, green chillies- 2 nos, mustard seeds - 3/4 tsp, jeera - 1 tsp, dry red chillies - 1-2 (as per taste), mustard and urad dal for tempering, curry leaves - few, yogurt - 1 cup, salt to taste, oil - 1 tbsp
    30 min, 11 ingredients
  • Juicy, Crispy Southern Fried Chicken
    chicken (you can use bone-in or boneless ), flour and
    6 More
    chicken (you can use bone-in or boneless ), flour, garlic powder, salt , suited to your taste, pepper, paprika, buttermilk , for marinating, oil (for frying , i use my deep fryer)
    45 min, 8 ingredients
  • Stir Fry Water Spinach (pak Bung Fai Daeng)
    water spinach, garlic, crushed and chopped and
    5 More
    water spinach, garlic, crushed and chopped, water or chicken broth, seasoning sauce, soy bean paste, oyster sauce or fish sauces (to your taste), sugar (to your taste )
    5 min, 8 ingredients
  • Stir Fried Scallops With Gai Lan (chinese Broccoli...
    gai lan (if it's not available, you can opt for broccoli) and
    9 More
    gai lan (if it s not available, you can opt for broccoli), chopped garlic, pc fresh raw scallops, stock/plain water, cooking/vegetable oil, cornstarch mixture (about 1/2 tbsp cornstarch mixed with 2 tbsp water), salt (to your taste ), sugar (to your taste ), chicken stock powder (optional)
    15 min, 10 ingredients
  • Stir-Fried Spinach With Garlic? Yep, and It's Good Too!
    fresh spinach, washed (prefer baby leaves ) and
    4 More
    fresh spinach, washed (prefer baby leaves ), sesame seeds (add more if you prefer), vegetable oil (something light tasting), sea salt (or kosher salt, more to taste if needed, i add more), garlic cloves, sliced (less if you don tsp care for the taste)
    9 min, 5 ingredients
  • Fried Green Beans Fried Green Beans
    olive oil (we prefer bacon fat for taste), butter and
    6 More
    olive oil (we prefer bacon fat for taste), butter, fresh green beans, trimmed and cut to preferred length, lemon juice, garlic salt, chopped onion, salt & pepper to taste (watch the if you use bacon fat), lemon zest
    10 min, 8 ingredients
  • Fried Sage & Mushroom Sauce for Pasta Fried Sage & Mushroom Sauce for Pasta
    head garlic (or less to taste, peeled and sliced ) and
    6 More
    head garlic (or less to taste, peeled and sliced ), salt and pepper, flour, butter, sliced mushrooms (chantrelle, shitake, or button), sage leaves (wash, pat dry , set aside), angel hair pasta or 12 oz thin spaghetti
    1 hour , 7 ingredients
  • Taste of Home Coconut Chicken Breast Bites Taste of Home Coconut Chicken Breast Bites
    flaked coconut, egg, milk, all-purpose flour and
    5 More
    flaked coconut, egg, milk, all-purpose flour, boneless skinless chicken breast , cut into 3/4-inch pieces, oil, for deep-fat frying, celery salt, garlic powder, ground cumin
    40 min, 9 ingredients
  • Hungarian Deep-Fried Angel Wing Cookies (Csoroge) Hungarian Deep-Fried Angel Wing Cookies (Csoroge)
    oil (lard tastes the best, but it s not the healthiest an... and
    8 More
    oil (lard tastes the best, but it s not the healthiest and and shortening taste fine) or lard (lard tastes the best, but it s not the healthiest and and shortening taste fine) or shortening, for deep frying (lard tastes the best, but it s not the healthiest and and shortening taste fine), flour , sifted, sugar, salt, egg yolks, slightly beaten, thick sour cream, whiskey or 2 1/2 tsp dark rum, vanilla extract, powdered sugar or 2 -3 tbsp vanilla , to dust cookies
    35 min, 9 ingredients
  • Tempura 101 Tempura 101
    seasonal fish and vegetables are used in tempura. the ing... and
    35 More
    seasonal fish and vegetables are used in tempura. the ingredients for tempura in the recipe below are only a few of the many, many common ingredients that lend themselves to this treatment. shrimp; squid; small whole fish like perch, smelt, and goby; white-fleshed saltwater fish; eggplant; green beans; onion rings; sweet potato slices; bell pepper strips; mushrooms - the list could go on for several pages. chicken, beef and pork, however, are not usually prepared as tempura because of their relatively heavier, identifiable taste. chicken and pork are deep-fried in other ways, and beef is often given a more highlighted preparation, say, in sukiyaki., http://japanesefood.about.com/od/tempura/a/cookingtempura.htm, basic steps for cooking tempura, prepare the ingredients ., make tempura batter ., heat vegetable oil in a deep pan to 340-350f degree., lightly dip ingredients in the batter and immediately fry them until crisp. it takes longer to fry vegetables than to fry seafood., drain tempura on a rack ., serve right away with tentsuyu (tempura dipping sauce) or salt. tempura is best served hot. *grated daikon radish is a common condiment., tempura batter recipe - japanese recipe, http://japanesefood.about.com/od/tempura/r/tempurabatter.htm, egg, ice water, all purpose flour, preparation, beat an egg in a bowl. add ice water in the bowl. be sure to use very cold water., add sifted flour in the bowl and mix lightly. be careful not to overmix the batter., tempura dipping sauce recipe, tempura dipping sauce is called tentsuyu in japanese. serve this sauce with tempura., dashi soup stock, mirin, soy sauce, sugar, preparation, put mirin in a pan and heat. add soy sauce and dashi soup stock in the pan. bring the sauce to a boil., tips for making crispy tempura, by setsuko yoshizuka, tip 1: ice, use ice water for the batter. this is really important to prevent the batter from absorbing too much oil., tip 2: batter (tempura batter recipe), do not make the batter ahead of time. try not to over mix the batter and not to coat ingredients with the batter too much., if you are frying both seafood and vegetables, fry vegetables first. then, fry seafood. fry vegetables at 340f degree and fry seafood at 350f degree., tip 4: oil temperature, check the temperature of frying oil , drop a little batter into the oil. if the batter comes up right away instead of sinking to the bottom of the pan, it s about 360 f degree. if the batter goes halfway to the bottom and comes up, it s about 340f degree. this is said to be the right temperature to fry tempura.
    5 min, 36 ingredients
  • Awesome Fried Chicken Gizzards Awesome Fried Chicken Gizzards
    chicken gizzards (or more ) and
    6 More
    chicken gizzards (or more ), onion ring batter, seasoned works best, water, garlic salt, to your taste, onion salt, to your taste, mexican seasoning, i use goya which can be found at any mexican food store, light vegetable oil (for frying )
    45 min, 7 ingredients
  • Real Indian Fry Bread Real Indian Fry Bread
    flour (sifted) and
    4 More
    flour (sifted), lukewarm milk (or water if milk is not available, like if you re camping!), baking powder, sugar (or salt, if you don tsp want it to be sweet-tasting), shortening (to deep-fry )
    20 min, 5 ingredients
  • Cayenne-Spiced Fried Squid Cayenne-Spiced Fried Squid
    squid, cleaned and sliced, egg whites, all-purpose flour and
    3 More
    squid, cleaned and sliced, egg whites, all-purpose flour, more to taste) cayenne pepper, oil for deep-frying : 4 inches of neutral-flavored oil in large heavy pot, lime wedges for garnish
    12 min, 6 ingredients
  • Awesome Peruvian Beef Entree Awesome Peruvian Beef Entree
    sirloin strip steak, tomatoes, in strips, red onions and
    8 More
    sirloin strip steak, tomatoes, in strips, red onions, yellow pepper, vinegar, water, fresh cilantro (chinese parsley), minced garlic clove, oil, potatoes (peeled, cut , and fried into fries), salt and pepper (your taste)
    40 min, 11 ingredients




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