76321 fried stuffed biscuit turnovers fried pie Recipes

cooked cornbread stuffing, chicken broth, cream cheese, softened, turkey gravy, cubed cooked turkey, frozen broccoli florets, thawed, shredded swiss cheese, salt, pepper, mashed potatoes, half-and-half cream, butter, melted, french-fried onions , optional

refrigerated biscuits, ground beef, onion, garlic cloves, tomato sauce, salt and pepper, garlic powder, chili powder, ground cumin, parsley (can be flakes, i used fresh), grated cheddar cheese

steak, cooked and cubed, mixed vegetables or 2 cups frozen, baking potato, cooked and cubed, beef gravy (homemade or in a jar), thyme, black pepper, refrigerated buttermilk biscuits

boneless pork loin roast, seasoned stuffing mix (like stovetop stuffing ), butter, melted, cherry pie filling (use half , see instructions)

butter, flour, hot milk, egg yolk, oil (for deep frying), powdered sugar (for coating after fried)

butter, apples , mcintosh, peeled, cored, and sliced, sugar or 1/2 cup splenda substitute, cinnamon, lemon juice, count) package ready to bake refrigerated biscuit dough (8 biscuits), canola oil , for deep frying

sugar, flour, unsweetened cocoa powder, milk, butter, vanilla, biscuit mix, milk, cooking oil (for frying ), powdered sugar

vegetable oil, for frying, buttermilk biscuits, apple pie filling, sugar (plus more for dusting), ground cinnamon (plus more for dusting), flour (for rolling )

poached chicken, chicken , 5 to 6 lb, kosher or sea salt, onions, peeled and halved , attached at root end, ribs celery, halved, carrot, peeled and halved, bundle herbs , including thyme, rosemary, parsley and fresh bay leaves, lemon, thickly sliced, drop biscuit chicken pot pie, extra-virgin olive oil, button mushrooms, sliced or quartered, carrots, peeled and diced, potato, peeled and chopped, ribs celery, chopped, onion, chopped, salt and freshly ground black pepper, butter, all-purpose flour, chicken stock, homemade or store-bought, tarragon, leaves chopped, dijon mustard, poached chicken, diced or shredded, frozen peas, drop biscuit mix, mixed to package directions (recommended : jiffy), chopped fresh chives or parsley or fresh or dried dill, for biscuit mix

schwans frozen southern style biscuit, thawed, peanut butter , jelly, banana or 1 tsp applesauce

count) package buttermilk biscuit dough, apple pie filling (or cherry, peach, blueberry etc.), powdered sugar (optional), vegetable oil (for frying )

dried apples, water, sugar, butter, ground cinnamon, refrigerated pie crusts (or fried pie dough dough for fried pies by darleen summers), crisco cooking oil or 1 1/2-2 cups vegetable oil

all-purpose flour, granulated sugar, salt, shortening, plus more for frying, eggs, beaten, buttermilk , more if needed, apple pie filling, canned, cherry pie filling, canned, powdered sugar, for sprinkling

pillsbury refrigerated pie crusts , softened as directed on box, almond paste, toasted sliced almonds, granulated sugar, granulated sugar, cornstarch, salt, cold water, fresh lemon juice, egg yolks, well beaten, butter, boiling water, lemon extract, lemon peel, powdered sugar, cream cheese, softened, whole milk, lemon flavor instant pudding and pie filling, powdered sugar, mascarpone cheese, whipping cream

jumbo biscuits (grands etc), apple pie filling, softened margarine, sugar, cinnamon

bacon sliced thin, chopped onion, butter, frozen chopped spinach cooked and well drained, softened cream cheese, grated parmesan cheese, flaky biscuits, melted butter, sesame seeds

dried peaches, sugar, margarine, homemade pie crust, recipe follows, or substitute with ready-made biscuit dough, oil, for frying, all-purpose flour, salt, vegetable shortening, ice-cold water

canned biscuits, pie filling (apple, peach, cherry, etc.), oil for frying