21 fried stew rice Recipes

pork loin chops, 2 inch thick, onion, sliced, garlic, minced, red bell pepper , cutinto 1/2 inch strips, teriyaki sauce , the thick stir fry variety, rice vinegar, chinese sweet chili-garlic sauce, little oil , for browning (optional), reduced-fat creamy peanut butter (to be added later), chopped fresh cilantro, chopped peanuts, for sprinkling, sliced green onion, lime wedge

cut up frying chicken, flour, fresh ground black pepper, cayenne, butter , plus a little oil, yellow onion, medium chop, garlic cloves, mashed, dried thyme, parsley, chopped, bay leaf , don tsp forget to remove, worcestershire sauce, liquid rose wine or 2 cups chicken stock or 2 cups beef stock or 2 cups water, if you must, julienned bell pepper, green and red (optional), cooked rice , for 4 servings

stew meat, onion, chicken bouillon cube, fresh tomatoes , blended in blender to make smooth, fresh garlic cloves, crushed, tomato paste, short-grain white rice (egyptian rice), fideos , noodles, butter, oil , some for frying bread, white pita bread, cumin, salt & pepper, white vinegar

boil-in-bag long-grain rice, olive oil, divided, peeled and deveined large shrimp, cajun seasoning, salt-free, bottled minced garlic, frozen bell pepper stir-fry, thawed (such as bird s eye), chopped green onions, dried thyme, canned italian-style stewed tomatoes, undrained, salt, black pepper

ground turkey or beef, chopped onion, taco seasoning, water, sliced zucchini, stewed tomatoes, undrained, frozen corn, uncooked instant rice, shredded cheddar cheese

black beans, rinsed and drained, beef broth, water, cooked lean boneless pork , cut into bite-size strips, plantains, peeled and cubed, chopped tomato, frozen pepper stir fry vegetables, grated fresh ginger, crushed red pepper flakes, salt, hot cooked rice

stew meat, oil, white sugar, brown sugar, white vinegar, pineapple juice, worcestershire sauce, soy sauce, frozen stir fry vegetables, oil, pineapple slices, minute rice

hot sausage, fried and drained, sliced black olives, sliced green olives, whole kernel corn, chopped stewed tomatoes, sliced fresh mushrooms, cubed cheddar cheese, cooked white rice

trinidad curry powder, minced garlic plus 2 tsp, scotch bonnet pepper, seeded and minced, minced shallots, minced green onions, white vinegar, goat stew meat, cut into 1 1/2-inch cubes ( lamb may be substituted), unsalted butter, vegetable oil, peeled, seeded, and chopped tomatoes, salt, freshly ground black pepper, water, cornstarch, steamed rice , for serving, roti bread , recipe follows, fried plantains , recipe follows, all-purpose flour, baking powder, salt, milk or water, olive oil or ghee, vegetable oil, for frying, green plantains, salt

skinless boneless chicken breasts, rice vinegar, granulated sugar divided, fresh fennel cut into thin strips, fully ripe fresh tomatoes, dark sesame oil, minced garlic, chopped fresh ginger, soy sauce, sweet rice wine, cornstarch, vegetable oil, marinade, soy sauce, dark sesame oil, sliced fresh ginger, sliced garlic, sliced green onions

oxtails, cut in 2-inch thick rounds, flour, olive oil , plus 1 tbsp, tardio (a sweet, late harvest wine made from the torrentes grape), preferred brand, santa julia, spanish onion, diced, carrots, diced, stalks celery, diced, italian frying peppers, cut into large pieces, malbec red wine, whole tomatoes , crushed by hand, chipotle peppers in adobo, pisco (a latin american grape brandy, similar to grappa), bay leaves, thyme, leaves removed and chopped, salt and pepper, suggestions : yellow rice

boneless round steak or 1 lb stewing beef, cut into bite sized pieces, garlic powder, ground ginger, onion powder, frozen broccoli florets (or frozen cut broccoli, the florets just look nicer), soy sauce (i prefer lite , less salty), cornstarch, water, rice vinegar, brown sugar, vegetable oil (whatever you have or prefer) or 1 tbsp sesame (whatever you have or prefer) or 1 tbsp peanut oil (whatever you have or prefer), shredded carrots (optional) or 1/2 cup sliced sweet red peppers (optional) or 1/2 tsp ground red pepper (optional) or 1 tbsp sesame seeds (optional) or 1/4 cup peanuts (optional)

whole 4 lb chicken, cut into 8 pieces, flour, original essence, olive oil, chorizo sausage , cut on the bias in 2-inch pieces, onion, diced, diced potatoes, red pepper , julienned, yellow pepper , julienned, chopped tomatoes, peeled and seeded, minced shallots, head garlic, skin removed and cloves left whole, kalamata olive, sliced , straight cut, white wine, chopped parsley, green onion, crushed red pepper flakes, salt and black pepper, white rice, cooked, hot, fried whole spinach leaves, parmesan cheese

whole 4 lb chicken, cut into 8 pieces, flour, essence , recipe follows, olive oil, chorizo , cut on the bias in 2-inch pieces, onion, diced, diced potatoes, red pepper , julienned, yellow pepper , julienned, chopped tomatoes, peeled and seeded, minced shallots, head of garlic, skin removed and cloves left whole, calamata olives, sliced , straight cut, white wine, chopped parsley, green onions, crushed red pepper, salt and black pepper, white rice, cooked, hot, fried whole spinach leaves, parmesan for hand-grating, crusty bread, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

stewing chicken, washed and cleaned, sliced to desired serving size, chicken liver , and gizzard washed and cleaned, sliced to bite-sized pieces, garlic clove, crushed, onion, chopped, fresh ground pepper, saffron thread, infused in, boiling water, sliced gingerroot, green onion, chopped, grain rice, glutinous rice, chicken broth, cooking oil, fish sauce, lemon wedge, to serve (we use kalamansi in the philippines but it is not available in groceries outside the country), hard-boiled eggs, sliced in wedges to serve, garlic cloves, minced (to be crisp fried for garnish)

boneless beef round steak, cut 3/4 to 1 inch thick, salt, ground black pepper, cajun-style stewed tomatoes or 1 (14 1/2 oz) can mexican-style tomatoes or 1 (14 1/2 oz) can italian-style stewed tomatoes, tomato paste (with italian seasoning ), bottled hot pepper sauce, frozen stir fry vegetables, hot cooked rice or 4 cups noodles or 4 cups mashed potatoes

tomatoes or 1 (14-oz) can diced or stewed, peeled kuri , pumpkin or butternut squash, cut into bite-size pieces, extra-virgin olive oil, plus more for drizzling, salt and freshly ground black pepper, freshly grated nutmeg, mild red frying peppers or 2 small red bell peppers, seeded and quartered lengthwise then thinly sliced, onions or 1 large, quartered lengthwise and thinly sliced, garlic, sliced, fresh gingerroot, peeled and grated, firm eggplant, diced into bite-size pieces (1 to 1 1/4 lb), west indian curry powder* (a couple of scant palmfuls ), chile powder (a palmful), ground cardamom (1/3 palmful), mango chutney , plus some more to pass at table, chicken stock, red rice , cooked according to package directions, or brown rice, zest and juice of 1 lime or kaffir lime leaves, scallions , thinly sliced on an angle, note : west indian curry powder is common in grocery stores. it is primarily cumin, coriander, and turmeric and bright yellow-orange in color)

chili powder, sugar, salt-free mexican seasoning, salsa, stewed tomatoes, coarsely chopped, chicken breast tenders, frozen pepper stir-fry (about 2 1/2 cups), frozen chopped onion, hot cooked long-grain rice