293 fried spinach with and garlic Recipes

extra-virgin olive oil, onion, finely chopped, garlic, finely chopped, uncooked arborio rice, dry white wine, progresso reduced sodium chicken broth, heated, freshly ground pepper to taste, chopped fresh spinach leaves, butter, grated parmigiano-reggiano cheese, cubes mozzarella cheese, all-purpose flour, progresso italian style panko crispy bread crumbs, egg, water, vegetable oil for frying

extra virgin olive oil, onion, finely minced, garlic cloves, finely minced, arborio rice, white wine, grey salt, fresh ground black pepper, vegetable broth, heated, spinach, chopped, butter, parmesan cheese, grated, mozzarella cheese, small cubes, all-purpose flour, eggs, lightly beaten, seasoned bread crumbs, vegetable oil, for frying

chopped fresh spinach, chopped portabella mushrooms, chopped fresh basil, chopped onion, garlic cloves (crushed ), chopped raw cashews, raisins, soy sauce, olive oil, salt and pepper

butter, cream cheese, softened, grated parmesan cheese, garlic powder, onion powder, white pepper (optional), condensed cream of celery soup, heavy cream, frozen chopped spinach, thawed and drained, french-fried onions, dry bread crumbs, grated parmesan cheese

peanut oil, garlic cloves, minced, ginger, minced, red pepper flakes, red bell pepper , cut into 1 inch triangles, shiitake mushrooms, fresh spinach, washed, stemmed and coarsely chopped, fish sauce

garlic, minced, butter, flour, milk, frozen spinach, cooked and drained, frying chicken, cooked ,boned and cubed, butter, flour, cream, chicken stock, salt and pepper, grated tasty cheese

fresh spinach, well rinsed and stems removed, unsalted butter, chopped yellow onion, minced garlic, salt, fresh ground black pepper, cayenne pepper, all-purpose flour, milk, heavy cream, fresh lemon juice, roughly chopped cooked shrimp, cubed brie cheese, grated monterey jack cheese, marinated artichoke hearts, drained and chopped, bacon , fried crisp, drained and chopped, grated parmesan cheese, tortilla chips, for dipping

olive oil, divided, plus more, garlic cloves, thinly sliced, divided, spinach, coarsely chopped, kosher salt , freshly ground pepper, chopped onion, cumin seeds, smoked paprika, chickpeas, rinsed, canned whole tomatoes, crushed, more) vegetable broth, eggs

penne pasta, half pint red cherry tomatoes, halved, half pint yellow cherry tomatoes, halved, i don tsp always have both colors, all red is fine, baby spinach leaves - stems chopped off, jumbo ripe olives, drained , slice olives in half lengthwise, chopped roasted red pepper, red onion, chopped fine, about 1/2 a keilebasa, diced small, half lb thick cut bacon, cut into small pieces and fried crisp, mozzerella cheese, cut into small cubes , or, bite size balls, halved, good italian dressing (i use ken s 3 cheese northern italian, parmesan, garlic pepper, salad supreme seasoning

frozen, chopped spinach, cooked and squeezed dry, breadcrumbs, freshly grated parmigiano reggiano cheese, bacon, cooked and crumbled, garlic powder, black pepper, eggs, melted butter, oil for frying

spinach, finely chopped, mustard seeds, bengal gram dal (look for chana dal at an indian store), oil or 1 tbsp butter or 1 tbsp ghee, peas, red pepper (capsicum - if you dont have red use green but it changes the taste), dried red chilies (use red chilli flakes if you dont have this), sweet white onion (if you are in india use a whole white or red onion), cumin seed, curry leaves (optional), italian dressing oil (use ordinary oil if you dont have it), garlic, crushed with, ginger , to make a paste, salt

fresh spinach, well rinsed and stems trimmed, butter, chopped yellow onions, minced garlic, salt, black pepper, cayenne, all-purpose flour, milk, heavy cream, lemon juice, brie cheese, rind removed and cut into 1/2 inch cubes, grated monterey jack cheese, artichoke hearts, drained chopped, bacon , fried crisp, drained and chopped, grated parmesan cheese

canola oil, spinach, trimmed,washed,and dried, fresh cilantro leaves, fresh jalapeno chilies, seeded and chopped, vegan sugar (or granulated sugar), minced garlic, fresh lime juice, salt , to taste, pepper , to taste

plantains (ripe ), oil, for frying, butter, onions, finely chopped, garlic cloves, crushed, fresh spinach, chopped, ground nutmeg, egg, beaten, flour , for dusting, kosher salt & freshly ground black pepper

extra virgin olive oil, onion, finely minced, garlic cloves, finely minced, arborio rice, white wine, sea salt , to taste, fresh ground black pepper , to taste, chicken broth or 4 cups vegetable broth, heated, chopped spinach, butter, grated parmigiano-reggiano cheese, mozzarella cheese, cubed, all-purpose flour, eggs, lightly beaten, seasoned bread crumbs, vegetable oil, for frying

extra-virgin olive oil, onion, finely minced, garlic, finely minced, arborio rice, white wine, grey salt, freshly ground black pepper, chicken or vegetable broth, heated, chopped spinach, butter, grated parmigiano-reggiano, mozzarella cubes, all-purpose flour, eggs, lightly beaten, seasoned bread crumbs, vegetable oil, for frying

sole, frozen spinach and artichoke dip, thawed (recommended: tgi friday s), lemon, 1/2 cut into wedges and 1/2 juiced, salt and fresh ground black pepper, artichoke ratatouille , for serving, recipe follows, olive oil, eggplant, diced into 1-inch cubes, frozen stir-fry vegetables, thawed (recommended : birds eye), frozen artichoke hearts, thawed, minced garlic, red pepper flakes, salt and fresh ground pepper, diced tomatoes, chopped fresh basil

spinach, washed,drained and shredded, oil (for frying ), chicken , diced into bite sized piece, gingerroot, minced, garlic, minced, cornflour, onions, chopped, red chilies , deseeded and chopped, green chilies , deseeded and chopped, salt, sugar (i use around 1/4 tsp as we do not like it too sweet), red cherries, green onions, sliced roughly to serve