12 fried spam egg Recipes

spam, sliced about 1/2 inch thick, self rising flour, seasoned with, salt & pepper, eggs, slightly beaten, hot sauce , i use crystal, milk, oil (for frying )

vegetable oil for frying, fully cooked luncheon meat (such as spam), cut into 1/4 inch slices, all-purpose flour, eggs, beaten, italian seasoned bread crumbs

fully cooked luncheon meat (e.g. spam), chopped, water chestnuts, drained and chopped, green onions, chopped, fresh parsley, chopped, hard-cooked eggs, peeled and chopped, pepper, oyster sauce, wonton wrappers, vegetable oil for frying

eggs, water, salt, oil, spam, cubes, red onion, cube, calrose rice, cooked, teriyaki sauce , kikkoman, green peas, frozen, crushed pineapple , 8oz and drain juice, salt, oil

water (4 quarts), salt, dried japanese soba noodles, chicken broth, fresh ginger, grated, soy sauce, spam, sliced, baked ham slices, roast pork , slices, carrot, sliced, green cabbage, shredded, bok choy, chopped, mushroom, sliced, green peas, egg, scrambled or fried, green onions or scallion, sliced, cooked small shrimp, peeled and deveined

spam, ketchup (more or less to taste), cooked rice (day old), canola oil, sesame oil, onion, chopped, eggs, chopped green onion, tabasco sauce (optional)

spam, flour , for dredging, eggs mixed with 1/2 cup water, panko bread crumbs, butter, for frying, kim chee fried rice , recipe follows, truffleyaki sauce , recipe follows

extra virgin olive oil, kaffir lime leaves, egg, lime juice, peanut oil for deep frying, pepper, salt, spam

dry rice, cooked and cooled (preferably day old), eggs , with a splash water, scrambled, spam lite, diced, yellow onion, diced, frozen peas and carrots, thawed, aloha shoyu soy sauce (or kikkoman soy sauce, just use a bit more sugar to sweeten), sugar , for aloha shoyu or 6 -7 tbsp for kikkoman soy sauce, garlic cloves, minced, oyster sauce, sesame oil

all-purpose flour, eggs, buttermilk, salt, ground black pepper, saltine crackers, kettle cooked potato chips, chopped pork and ham product (recommended: spam), handful sliced pickles, cream cheese, all-purpose flour for hands, vegetable oil, for frying, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.