25707 fried snapper nuoc nam Recipes

fried green tomatoes, remoulade sauce, peeled, cooked shrimp, garnish: fresh pea shoots or arugula

vegetable oil, divided, shallots, peeled, cut into thin rounds, white peppercorns, whole star anise, fresh cilantro stems, chopped, garlic cloves, halved, peeled fresh ginger, thick slices boneless pork shoulder (boston butt; about 10 oz), palm sugar, water, divided, fish sauce (such as nam pla or nuoc nam), fresh lime juice, fresh cilantro stems, fish sauce (such as nam pla or nuoc nam), palm sugar, bird chiles, stemmed, garlic clove, peeled, green (under-ripe) mango, peeled , fruit cut from pit into long thin strips, loosely packed) fresh cilantro leaves, loosely packed) fresh mint leaves, red jalapeno chile, seeded , cut into matchstick-size strips, kaffir lime leaves, very thinly sliced, peeled fresh ginger , cut into matchstick-size strips, vegetable oil, whole trout (each about 3/4 lb), scaled, boned with head and tail intact, if desired

vietnamese fish sauce (nuoc mam), water, sugar, lime juice, garlic cloves, minced, asian red chili paste or 1/2 tsp hot sauce, carrot, chopped

prosciutto , each halved lengthwise, breadsticks (grissini), hearts of romaine , torn coarsely (about 16 cups), drained marinated oil-packed sun-dried tomatoes (from 8.5-oz jar), each halved, grated parmesan cheese plus more for sprinkling, olive oil, divided, fresh lemon juice, fish sauce (such as nam pla or nuoc nam) or 3/4 tsp anchovy paste, garlic clove, pressed, eggs

skinless bonesless red snapper fillets, chopped, green beans , cut into smaller pieces, carrot, finely chopped, garlic cloves, finely chopped, cm piece ginger, finely chopped, lemongrass, very finely chopped (the white part only ), sweet chili sauce, coriander, finely chopped, basil, finely chopped, caster sugar, drops fish sauce, kaffir lime leaves, finely chopped, plain flour , for dusting, oil (if frying )

palm oil, sole (save the head) or 1 lb red snapper, washed, patted dry, and cut into serving size pieces (save the head), garlic cloves, minced, coriander, ground ginger, nutmeg, grated, salt (to taste), black pepper (to taste), dried shrimp , ground into a powder (i used bonito flakes), dried shrimp, whole (i used fresh salad shrimp), peanut oil, onion, finely sliced, chili pepper, cleaned, no-sugar-added peanut butter

snapper fillets, salt, freshly ground pepper, all-purpose flour, sesame seeds, eggs, sesame oil or chile, peanut oil, hot sauce, garnish: fresh cilantro sprigs

ginger, peeled (5 cm piece), caster sugar, birds eye chiles, garlic, lime, peeled and sectioned, nam pla (fish sauce, available from oriental supermarkets)

fish sauce, sugar, fresh lime juice, jalapeno, thinly sliced

cornstarch, all-purpose flour, red snapper fillets, cut into 1 1/2-inch cubes, kosher salt, freshly ground black pepper, oil, for deep-frying, sweet and sour sauce , recipe follows

fish sauce, water, chile garlic sauce, limes, juiced, sugar, cornstarch mixed with 2 tbsp of water, chopped scallion, vegetable oil, whole red snapper (about 1 1/2 lb), scaled, eviscerated, and fins removed, salt and pepper, flour, suggestion : steamed rice

fresh lemon, olive oil, red bell pepper, stem and seeds removed and cut julienne, yellow bell pepper, stem and seeds removed and cut julienne, green bell pepper, stem and seeds removed and cut julienne, red onion, diced, chili flakes, stewed tomatoes, balsamic vinegar, hot sauce (recommended : tabasco), scallions, white and tender green parts only, sliced on the diagonal, canola oil, approximately , as needed to deep fry fish, flour, salt, ground black pepper, garlic powder, red snapper, grouper

diced purple potatoes, canola oil, plus more for pan frying, diced ripe plantains, snapper fillets (preferably yellowtail ), flour, eggs, half-and-half, roasted garlic , lemon, and thyme vinaigrette, recipe follows, tomato and roasted red pepper aioli, recipe follows, roasted garlic puree, fresh squeezed lemon juice, chopped italian flat leaf parsley, thyme leaves, kosher salt, black pepper, canola oil, egg yolk, freshly squeezed lemon juice, canola oil, roasted garlic puree, marinated sun dried tomatoes , reserve 1/3 cup of oil from marinade, roasted red pepper, peeled and seeded, chopped flat leaf parsley, chopped basil, salt and pepper

eggs, beaten, salt, pepper, snapper fillets (about 2 1/4 lb), crushed crackers, shortening or lard, lemon wedges, cocktail sauce or tartar sauce

red snapper, cut into 1 1/2 inch squares, eggs, beaten, water, flour, cornstarch, baking powder, tabasco sauce, salt and pepper, oil (for frying )

red chilies (hot ones !), garlic cloves, sugar, limes, peeled and chopped, water, vinegar, fish sauce (nuoc mam)

fresh chile pepper, chopped garlic, sugar, fresh lime, fish sauce (nuoc mam), water

chopped fresh thyme, dry mustard, salt, freshly ground black pepper, snapper fillets (4-6 oz black fillets), fat-free reduced sodium chicken broth, clam juice, garlic cloves, crushed, yellow onion, quartered, whole habanero pepper, seeded, sliced red bell peppers, sliced red onion, tomato paste, honey