164454 fried slices wiener Recipes
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veal cutlets (for wiener schnitzel) or 1 lb pork cutlet (... and15 Moreveal cutlets (for wiener schnitzel) or 1 lb pork cutlet (for jaeger schnitzel), all-purpose flour, pepper, egg, beaten, buttermilk, fine dry breadcrumb, canola oil, lemons, cut into wedges (for wiener schnitzel) or german gravy (for jaeger schnitzel), butter, flour, homemade beef broth or 1 1/2 cups canned beef broth, salt & freshly ground black pepper, nutmeg, onion, diced, tomato, diced, fresh mushrooms1 hour , 16 ingredients
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veal scallopini, pounded thin, flour, seasoned with and12 Moreveal scallopini, pounded thin, flour, seasoned with, salt and pepper, egg, lightly beaten, dry breadcrumbs, for coating, butter, olive oil, wine vinegar, tomato ketchup, worcestershire sauce, garlic, crushed, lemon , juice of, sliced hard-boiled egg, black caviar (optional)15 min, 14 ingredients
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baby potatoes, peeled & halved, sea salt , to taste and15 Morebaby potatoes, peeled & halved, sea salt , to taste, fresh ground black pepper , to taste, eggs, egg yolks, dijon mustard, garlic cloves, minced, vegetable oil, lemons, olive oil, bacon , rashers rindless, sliced, plain flour , for flouring schnitzels, milk, breadcrumbs , for crumbing, fresh parsley, chopped, veal schnitzels, spring onions or 2 -3 green onions, chopped20 min, 17 ingredients
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garlic clove, finely grated, mayonnaise and13 Moregarlic clove, finely grated, mayonnaise, louisiana-style hot pepper sauce, red onion, thinly sliced, jalapeno, thinly sliced, sliced cabbage, bread -and-butter pickle slices, plus 1/4 cup pickle juice, all-purpose flour, ground black pepper, kosher salt plus more, buttermilk, skinless, boneless chicken breasts , halved crosswise, peanut or vegetable oil (for frying), white sandwich rolls, unsalted butter, room temperature15 ingredients
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Sliced Mangoes with Crystallized Gingersliced peeled mango (about 3 lb) and4 Moresliced peeled mango (about 3 lb), chopped crystallized ginger, sliced fresh mint, fresh lime juice, honey5 ingredients
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Sliced Tomato And Onion Saladsliced tomato and onion salad, balsamic vinegar, water and7 Moresliced tomato and onion salad, balsamic vinegar, water, olive oil, dijon mustard, freshly ground black pepper, salt, ripe tomatoes, unpeeled, purple onion, minced fresh oregano or 1/2 tsp dried3 hour , 10 ingredients
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Sliced Cucumber Saladsliced peeled english cucumber, minced fresh chives and5 Moresliced peeled english cucumber, minced fresh chives, minced fresh cilantro, rice vinegar, sugar, salt, crushed red pepper7 ingredients
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Pickled Wienerswieners (8 per package), onions , thinkly sliced, sugar and5 Morewieners (8 per package), onions , thinkly sliced, sugar, teasp. salt, teasp. pepper, ground cumin, pepper sauce (hot ), white vinegar8 ingredients
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Wiener Schnitzel (Paula Deen)veal cutlets (about 4 oz each), pounded very thin, scallo... and8 Moreveal cutlets (about 4 oz each), pounded very thin, scallopini style, salt, freshly ground black pepper, all-purpose flour, eggs, beaten, water, plain, dry bread crumbs, vegetable oil, for frying, lemon wedges, for service15 min, 9 ingredients
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Wiener Stewfrozen vegetables for stew, diced celery, diced onion and8 Morefrozen vegetables for stew, diced celery, diced onion, salt, dried thyme, pepper, garlic powder, milk, wieners (1/2 lb), cut into 1/2-inch pieces, king arthur unbleached all-purpose flour, butter, softened30 min, 11 ingredients
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Wiener and Pasta Pottomato soup, water, sliced mushrooms, with liquid and3 Moretomato soup, water, sliced mushrooms, with liquid, hot dog, cut up bite size, shell pasta, chili powder27 min, 6 ingredients
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Fried Bread Served with Mixed Fried Bread Served with Mixed Meats and Cheeses for Classic Snack: Paste Crisciute-Spuntino (Mario Batali)pizza dough , recipe follows and27 Morepizza dough , recipe follows, extra-virgin olive oil, for frying, prosciutto, thinly sliced, salamini, thinly sliced, soppressata, testa ( head cheese), young pecorino, aged pecorino, stracchino, la spiritosa marinated vegetables , recipe follows, chocolate-hazelnut spread, light red or white wine , fiano di avellino, warm water, fresh yeast, honey, salt, olive oil, flour, extra-virgin olive oil , divided into 5 equal portions, zucchini , cut into 1/2-inch thick medallions, red bell peppers , cut into 1/4-inch thick strips, green beans, ends removed, japanese eggplants , cut into 1/2-inch thick medallions, head broccoli, cut into florets with 4-inch stalks, white wine vinegar, mint leaves, sugar, hot chile flakes1 hour 10 min, 28 ingredients
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Fried Calamarithis recipe yields calamari lighter in color than most re... and9 Morethis recipe yields calamari lighter in color than most restaurant versions , so keep this in mind when frying. follow the cooking time, not the color, and you will have perfectly cooked squid. while we love the texture and visual appeal of the tentacles, not everyone does; most fishmongers will gladly sell only bodies if you so desire. before slicing the squid, check the bodies for beaks the fishmonger might have missed. they look and feel like pieces of transparent plastic. for a specialty native to federal hill, the italian neighborhood in providence, rhode island, toss the fried calamari with thinly sliced rings of jarred pepperoncini. the spicy bite of the peppers and the tanginess of the brine are surprisingly good with fried squid. for the best results, clip a candy/deep-fry thermometer to the side of the saucepan to monitor the temperature of the oil., unbleached all-purpose flour, fine-ground cornmeal, ground black pepper, cayenne pepper, salt, egg whites, squid , bodies sliced crosswise into 1/2-inch-thick rings, tentacles left whole, vegetable oil for frying, lemon , cut into wedges2 min, 10 ingredients
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