46778 fried served braised peas Recipes

vegetable oil (not olive please), sesame oil, chili oil (optional), bacon, chopped, onion, halved , then sliced vertically, garlic clove, crushed, red capsicum, cut to dice about the size of a pea, green capsicum, cut to dice about the size of a pea, green peas, if frozen , defrosted under running water, corn kernel, eggs, whisked, chicken stock powder, cooked white rice, sliced green onion top, oyster sauce

vegetable oil, sesame oil, fresh ginger, minced, garlic cloves, finely minced, sugar, young pea shoots, loosely packed, soy sauce, oyster sauce

oyster sauce, soy sauce, peanut oil or 3 1/2 tbsp vegetable oil, eggs, beaten lightly, shrimp, peeled and deveined, frozen peas , preferably baby peas, thawed, dried shiitake mushroom , rehydrated in 1 cup hot water until softened, about 15 minutes, then drained, trimmed of stems, and (5 to 6 medium), ground pork (optional) or 8 oz sliced smoked ham, cut into 1/2 inch pieces (optional), roast pork, cut into 1/2 inch chunks, garlic cloves, minced (about 2 tsp), cold cooked white rice, scallions, sliced thin

beef eye round, olive oil, onion, finely chopped, thick bacon, chopped, tomato paste, bay leaves, crumbled rosemary, dry red wine, low sodium beef broth, italian tomato, drained and chopped, pan fried polenta, spinach, sauteed in, olive oil

breaded chicken tenders, oil, ready-to-serve cooked bacon, torn romaine lettuce, grape tomatoes, cucumber, sliced, onion, sliced, ranch dressing

salt, szechuan peppercorns, crushed, chinese five spice powder, quail, salt and pepper, mix (see above), sugar, light soy sauce, rice wine, plain flour (all purpose), oil (for deep frying), lemon wedge, to serve

oil, for frying, olive oil, flour, each beef shanks , about 6 oz each, salt and black pepper, diced onions, diced celery, diced carrots, chopped garlic, bay leaves, chopped fresh thyme, red wine, veal or dark stock, parsley, parsnips, top skin removed and peeled into thin strips

prime beef short ribs, salt, freshly ground black pepper, all-purpose flour, oil, onions, chopped, carrots, chopped, ribs celery, chopped, minced garlic, dry red wine, brown veal stock, fresh thyme, tomato paste, sweet potatoes , julienned and soaked in cool water, vegetable oil, for frying, chopped fresh cilantro or parsley leaves, red beans and sushi rice, recipe follows

cubed day-old italian bread, milk, chopped italian parsley, grated pecorino-romano, garlic cloves, slivered, copacola, diced, pine nuts, toasted, raisins , soaked in warm water to rehydrate then drained, salt and freshly ground black pepper, olive oil, veal breast (alternatively may use beef top round), hard boiled eggs, shelled and quartered, red wine , for braising, optional, tomato sauce , for braising, optional

beef brisket, garlic cloves, sliced, salt and cayenne, essence , recipe follows, olive oil, julienned onions, freshly ground black pepper, dixie beer, water, roasted new potatoes, fried shallot crusts (julienned shallots, marinated in hot sauce, dredged in flour and fried until golden), chopped chives, brunoise red peppers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

dried porcini mushrooms, chicken stock, olive oil, for frying, chicken leg quarters, bone-in, skin-on, kosher salt and freshly ground black pepper, cremini mushrooms, thinly sliced, onions, sliced, carrots, finely chopped, ribs celery, finely chopped, garlic, thinly sliced, a few sprigs thyme , leaves picked and finely chopped, fresh bay leaves, marsala or white wine, celery tops or flat-leaf parsley, chopped, quick-cooking polenta made to package directions , or crusty-style bake-off packaged bread such as ciabatta or, fresh crusty bread - pop in freezer if storing more than 1 night

veal cheeks, salt and freshly ground black pepper, vegetable oil, for searing, bacon, chopped, onion, chopped , plus 1/2 onion, diced, carrot, peeled and chopped, ginger, chopped, red wine, soy sauce, skin from 1 whole pineapple, veal stock, butter , plus 1 tbsp, arborio rice, chicken broth, coconut milk, diced papaya, tomato, diced, mint, chopped, cilantro, chopped, suggestions : parsnip chips or fried shallots.

beef tips or sirloin steaks, cut in 1 cubes, butter, french porcini mushrooms (in oil), beef consomme, red wine (or cranberry juice), worcestershire sauce, garlic (minced ), shallots (chopped ), cornstarch slurry (2 tbsp cornstarch, 1/4 cup. cold water), skillet or fry pan with cover

butter, onion, finely chopped, leftover mashed potato, any leftover vegetables , cabbage, swede, carrots, peas, brussels sprouts, finely chopped, salt and freshly ground black pepper, fried bacon pieces (veggie, beef, or turkey), fried eggs

fresh shucked clams, milk, water, salt, semolina flour, instant flour (recommended : wondra), lemon wedges, serve with tartar sauce and lemon wedges., paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, mayonnaise, chopped green onions or scallions (green part only), drained sweet pickle relish, drained capers (chopped, if large), minced fresh parsley leaves, dijon mustard, fresh lemon juice, minced fresh tarragon leaves, salt, cayenne

peppers, bell peppers - green, red, or yellow (i use 1 of each), eggs, lightly beaten, milk, italian-seasoned bread crumbs, grated parmesan cheese, all-purpose flour, vegetable oil, dip, cream cheese, milk, cream style horseradish, worcestershire sauce, salt, combine the cream cheese and milk, beating until smooth. add the horseradish, worcestershire sauce and salt; mix well. serve with cauliflowerets, carrot sticks and celery strips.

peas, carrots, onion, garlic, bell pepper, shrimp, peanut oil