152441 fried seabass fillet sauce Recipes
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fish fillet, cut into strips (like fish & chips), egg yolk and16 Morefish fillet, cut into strips (like fish & chips), egg yolk, salt & pepper to taste, flour, shredded crab meat (optional), stock, water, black vinegar, soy sauce, pepper, salt to taste, hon dashi, shredded bamboo shoots, shredded carrots, bean sprout, egg, beaten, corn starch mixed with 5 tbsp of water, corriander30 min, 18 ingredients
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Fried Chicken Tofu and Gravyfrying oil (enough to cover the bottom of a skillet) and8 Morefrying oil (enough to cover the bottom of a skillet), sesame seeds, tofu, sliced, good-tasting nutritional yeast flakes (use any leftover flakes for the gravy), tamari, margarine, flour, soymilk , milk (milk makes a very rich, thick gravy) or 1 -2 cup water (milk makes a very rich, thick gravy), salt , pepper, and tamari to taste6 hour , 9 ingredients
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Seabass Ravioli from Ischia---Ravioli All' Ischitana (Mario Batali)flour , plus 1/2 cup for dusting the work surface, eggs and14 Moreflour , plus 1/2 cup for dusting the work surface, eggs, extra-virgin olive oil, extra-virgin olive oil, garlic, thinly sliced, sea bass fillet, or any flavorful, firm fish such as sole, halibut, or grouper, skin and bones removed, flesh cut into 1/2-inch cubes, chopped fresh marjoram leaves, plus 3 tbsp whole leaves, idaho potato, boiled, peeled and mashed, basic tomato sauce , recipe follows, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste1 hour , 16 ingredients
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Fried Red Snapper in Sweet and Sour Sauce (Cheryl Smith)cornstarch, all-purpose flour and5 Morecornstarch, all-purpose flour, red snapper fillets, cut into 1 1/2-inch cubes, kosher salt, freshly ground black pepper, oil, for deep-frying, sweet and sour sauce , recipe follows35 min, 7 ingredients
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Fried Brussels Sprouts with Walnuts and Capers (Michael Symon)canola oil, for deep-frying, garlic, minced and11 Morecanola oil, for deep-frying, garlic, minced, salt-packed anchovy fillets, rinsed, filleted and minced, serrano chile, seeded and minced, red wine vinegar, honey, scallions, white and green parts , thinly sliced on the bias, walnut pieces, toasted and coarsely chopped, extra-virgin olive oil, brussels sprouts, trimmed and quartered lengthwise, loosely packed flat-leaf parsley leaves, salt-packed capers, rinsed and patted dry, kosher salt and freshly ground black pepper19 min, 13 ingredients
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Fried Flying Fisheggs, flour, minced onions or 1/4 cup chives and6 Moreeggs, flour, minced onions or 1/4 cup chives, minced parsley, minced celery leaves, worcestershire sauce, ground salt and black pepper, flying fish fillets (or substitute other white fish), vegetable oil (for frying )45 min, 9 ingredients
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Fried Fish Sandwich (Jeff Mauro)vegetable oil, for frying, cornmeal, all-purpose flour and19 Morevegetable oil, for frying, cornmeal, all-purpose flour, baking powder, kosher salt, amber beer , such as dos equis, hot sauce , such as tabasco, two 6-oz tilapia fillets, cut in half, kosher salt and freshly ground black pepper, lemon tarragon tartar sauce , recipe follows, soft potato rolls , such as martin s, head green leaf lettuce, lemon wedges, for serving, mayonnaise, minced bread and butter pickles, minced scallions, capers, drained and coarsely chopped, minced fresh tarragon, stone ground mustard, zest of 1 lemon, juice of 1/2 lemon, kosher salt and freshly ground pepper30 min, 22 ingredients
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Fried Brussels Sprouts With Walnuts and Caperscanola oil , for deep frying, garlic clove, minced and11 Morecanola oil , for deep frying, garlic clove, minced, salt-packed anchovy fillets, rinsed, filleted, and minced, serrano chili, seeded and minced, red wine vinegar, honey, scallions, white and green parts , thinly sliced on the bias, walnut pieces, toasted and coarsely chopped, extra-virgin olive oil, brussels sprout, trimmed and quartered lengthwise, loosely packed fresh flat leaf parsley, salt-packed capers, rinsed and patted dry, kosher salt & freshly ground black pepper40 min, 13 ingredients
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Fried Mozzarella with Anchovies, Capers, and Garlic Sauceballs fresh water-packed mozzarella cheese, drained, each... and10 Moreballs fresh water-packed mozzarella cheese, drained, each cut into four 1/3- to 1/2-inch-thick rounds, all purpose flour, egg, beaten to blend, fresh breadcrumbs made from crustless french bread (about 8 oz), butter, garlic cloves, minced, fresh italian parsley leaves, olive oil, drained capers, anchovy fillets, drained, fresh lemon juice11 ingredients
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Fillet of Sole Escabeche (Emeril Lagasse)olive oil, fresh lime juice, chopped fresh cilantro and16 Moreolive oil, fresh lime juice, chopped fresh cilantro, jalapeno, stemmed, seeded and finely chopped, chopped garlic, sole, skin off, cut into 1/2-inch cubes, salt, flour, vegetable oil, for frying, cilantro tartar sauce , recipe follows, egg, dijon mustard, minced garlic, fresh lime juice, chopped cilantro, chopped red onions, vegetable oil, salt, hot sauce1 hour 40 min, 19 ingredients
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Fried Bread with Anchovies: Cuddura Patedda (Mario Batali)dry active yeast and12 Moredry active yeast, all-purpose flour , plus more for dusting the work surface, salt, extra-virgin olive oil, plus more for frying, extra-virgin olive oil, scallions, thinly sliced, anchovy fillets, rinsed, drained and finely chopped, sugar, onions, thinly sliced, tomatoes, peeled, seeded and minced (or 3 cups canned crushed italian plum tomatoes, finely chopped), chili flakes, salt and freshly ground freshly ground black pepper, freshly grated caciocavallo4 hour , 13 ingredients
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Fried Stuffed Britches: Cazuncielli (Mario Batali)light red or white wine , such as fiano del avellino and16 Morelight red or white wine , such as fiano del avellino, warm water, fresh yeast, honey, salt, extra-virgin olive oil, all-purpose flour, salt, head escarole , about 1/2 lb, cut into 1/4-inch chiffonaded, extra virgin olive oil, garlic, thinly sliced, salt packed anchovies, filleted and rinsed twice, gaeta olives, pitted and left whole, capers , smallest available, rinsed, pine nuts, dried currants, olive oil, for frying1 hour 55 min, 17 ingredients
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Fried-Catfish Rolls (Food Network Kitchens)vegetable oil, for frying and11 Morevegetable oil, for frying, jalapeno or serrano peppers, diced (remove seeds for less heat), scallions, roughly chopped, mayonnaise, pickling liquid, plus sliced pickles for garnish, kosher salt and freshly ground pepper, instant flour (such as wondra), catfish fillets, cut into 1/2-inch chunks, count package miniature potato buns (do not separate), unsalted butter, melted, ripe tomato, thinly sliced, stalk celery, thinly sliced30 min, 12 ingredients
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Fillet of Beef on Garlic Croutons with Roasted Onion, Caper, and Tarragon Saucevegetable oil, a 3-lb fillet of beef , halved crosswise and5 Morevegetable oil, a 3-lb fillet of beef , halved crosswise, loaves of italian bread (each about 14 inches long), cut diagonally into 1/2-inch slices, olive oil for brushing the bread, garlic cloves, roasted onion , caper, and tarragon sauce, tarragon sprigs for garnish7 ingredients
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Fillets of Sole Queen Victoriasole fillets, 2 1/2 lb total (or flounder), egg white and21 Moresole fillets, 2 1/2 lb total (or flounder), egg white, heavy cream, salt, chopped parsley, drops tabasco sauce, dry white wine, water, onion, thinly sliced, lemons, bay leaf, whole black peppercorns, salt, dried tarragon leaves, newburg sauce, butter (or margarine), flour, salt, paprika, light cream, fish stock, egg yolks, dry sherry15 min, 23 ingredients
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