86907 fried scallops caper salad Recipes

  • Shrimp and Caper Salad
    frozen cooked shrimp without tails, peeled and deveined and
    8 More
    frozen cooked shrimp without tails, peeled and deveined, chopped green onions, chopped celery, drained capers, black olives, sliced, oil and vinegar salad dressing, mayonnaise, celery seed, lemon juice
    15 min, 9 ingredients
  • Leek and Caper Salad
    leeks, trimmed, extra virgin olive oil and
    2 More
    leeks, trimmed, extra virgin olive oil, sherry wine vinegar, drained and rinsed baby capers
    40 min, 4 ingredients
  • Cherry Tomato-Caper Salad
    balsamic vinegar, drained small capers, olive oil, pepper and
    3 More
    balsamic vinegar, drained small capers, olive oil, pepper, tomatoes, halved, fresh basil leaves, shredded, bibb lettuce leaves (optional)
    7 ingredients
  • Scallops and Cauliflower with Caper-Raisin Sauce
    capers , drained of all but 1 tbsp of their liquid and
    9 More
    capers , drained of all but 1 tbsp of their liquid, golden raisins, cauliflower florets, butter, canola , grapeseed, or other neutral-flavored oil, salt and freshly ground black pepper, minced parsley leaves, sea scallops (at least 1 lb) cut in half through their equators, freshly grated nutmeg , plus a little more, sherry vinegar
    10 ingredients
  • Angel Hair-covered Fried Scallops With Tangerine-s...
    freshly squeezed tangerine (or orange) juice, plus 1 tsp ... and
    10 More
    freshly squeezed tangerine (or orange) juice, plus 1 tsp zest, saffron threads, best-quality mayonnaise, kosher salt, sea scallops, patted dry with paper towels, eggs, beaten with 1 tbsp water, lemon pepper & kosher salt to taste, cooked angel hair pasta, vegetable oil, for deep-frying, parsley or cilantro, for garnish
    20 min, 12 ingredients
  • Vermouth Scallops over Vermicelli
    olive oil, butter, sea scallops, capers, salt and
    4 More
    olive oil, butter, sea scallops, capers, salt, coarsely ground black pepper, dry vermouth or dry white wine, hot cooked vermicelli (about 4 oz uncooked pasta), chopped fresh basil
    14 min, 10 ingredients
  • Shirley's Fried Scallops
    eggs, unflavored breadcrumbs , to coat scallops, salt and
    2 More
    eggs, unflavored breadcrumbs , to coat scallops, salt, sea scallops (if large, cut in half or quarters ), vegetable oil , for deep frying
    12 min, 5 ingredients
  • Scallops With Edamame Salad And Puree
    scallops, sea scallops, salt, pepper, olive oil, salad and
    16 More
    scallops, sea scallops, salt, pepper, olive oil, salad, shelled edamame , cooked according to package instructions, red bell pepper, finely chopped, white or black sesame seeds, lime juice, asian chili paste, coarse salt, freshly ground black pepper, combine all the ingredients and set aside., puree, the cooked edamame, (the rest of the package), lime juice, water, chopped fresh mint, chopped garlic, salt, ground pepper
    5 min, 22 ingredients
  • Seared Scallops with Port-Poached Figs and Apple Salad
    dried figs, port or other sweet red wine, sugar and
    9 More
    dried figs, port or other sweet red wine, sugar, balsamic vinegar, orange juice, granny smith apples, peeled and sliced (about 1 lb), extravirgin olive oil, divided, salt, freshly ground black pepper, sea scallops, gourmet salad greens, minced fresh chives
    12 ingredients
  • Low Fat Oven-Fried Scallops
    fresh scallops, fat free egg substitute and
    4 More
    fresh scallops, fat free egg substitute, italian seasoned breadcrumbs, olive oil flavored cooking spray, chopped parsley, lemon wedges
    20 min, 6 ingredients
  • Stir Fry Scallops
    soy sauce, lemon juice, rice vinegar, brown sugar and
    12 More
    soy sauce, lemon juice, rice vinegar, brown sugar, dry sherry, garlic, crushed, ground black pepper, cornstarch, fresh large scallop, fresh snow pea, fresh white mushroom, sliced, red bell pepper, yellow bell pepper, onion, quartered and separated, peanut oil, hot cooked rice or angel hair pasta
    20 min, 16 ingredients
  • Shrimp and Caper Salad Shrimp and Caper Salad
    peeled and deveined cooked shrimp, capers, drained and
    8 More
    peeled and deveined cooked shrimp, capers, drained, fresh lemon juice (about 2 lemons), extravirgin olive oil, garlic cloves, minced, dried oregano, hot sauce, salt, chopped fresh parsley, gourmet salad greens
    10 ingredients
  • Pan-Fried Scallop Salad Pan-Fried Scallop Salad
    unsalted butter, granary bread, diced and
    10 More
    unsalted butter, granary bread, diced, fresh scallops, shelled, parma ham, roughly shredded, walnut oil, white wine vinegar, sunflower oil, garlic clove, finely chopped, shallot, finely chopped, english mustard, salt and pepper, chopped chives
    30 min, 13 ingredients
  • Stir-Fried Scallops With Lettuce Stir-Fried Scallops With Lettuce
    dried scallops or 2 tbsp dried shrimp and
    10 More
    dried scallops or 2 tbsp dried shrimp, water , for soaking (soak in the fridge the morning of dinner), salt, black pepper or 1 pinch white pepper, if you have it, strong chicken broth (if using canned , college inn is recommended, but cut back on salt), sugar (this is my adaptation or addition), cornstarch, water, oil (i reduced amount to 1 tb), scallion, cut into 1-inch lengths, head iceberg lettuce
    10 hour 10 min, 11 ingredients
  • Penne with Fried Sardines, Capers, and Parsley Penne with Fried Sardines, Capers, and Parsley
    penne or ziti and
    7 More
    penne or ziti, fresh flat-leafed parsley leaves, washed, dried, and chopped fine, red onion, chopped fine, drained capers, chopped fine, fresh lemon juice, extra-virgin olive oil, vegetable oil for frying, a 3 3/4-oz can brisling sardines , drained on paper towels
    8 ingredients
  • Penne with Fried Sardines, Capers and Parsley Penne with Fried Sardines, Capers and Parsley
    penne or 1/2 lb ziti pasta and
    7 More
    penne or 1/2 lb ziti pasta, fresh flat-leaf parsley, washed,dried,and chopped fine, red onion, chopped fine, drained capers, chopped fine, fresh lemon juice, extra virgin olive oil, vegetable oil (for frying ), brisling sardines , drained on paper towels
    30 min, 8 ingredients
  • Seared Scallops, Sweet Potato, and Pecan Salad Seared Scallops, Sweet Potato, and Pecan Salad
    white wine vinegar, olive oil, dijon mustard, maple syrup and
    11 More
    white wine vinegar, olive oil, dijon mustard, maple syrup, salt, freshly ground black pepper, cubed peeled sweet potato, salt, divided, freshly ground black pepper, sea scallops, gourmet salad greens, seedless red grapes, halved, red bell pepper , cut into thin strips, pecans, toasted
    15 ingredients
  • Shrimp and Scallop Ceviche Salad Shrimp and Scallop Ceviche Salad
    bay scallops, peeled, deveined shrimp and
    9 More
    bay scallops, peeled, deveined shrimp, tomatillos, husked and rinsed, lime juice, lightly packed fresh cilantro, chopped red onion, chopped yellow bell pepper, cold cooked white rice, salt, hot sauce, baby spinach leaves or salad mix (about 1/2 lb.), rinsed and drained
    11 ingredients




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