131198 fried sandwiches mustard seed aioli Recipes

rice vinegar, brown mustard seeds, yellow mustard seeds, apple cider vinegar, sugar, kosher salt

yellow mustard seeds, brown mustard seeds, drinking-quality white wine, white wine vinegar, shallot, minced (about 2 tbsp), ground allspice, salt, white pepper

champagne vinegar (i often use cider vinegar, but think white or red wine vinegar would work well here, too - just use your favorite), mustard seeds, dijon mustard, coriander seeds, toasted and crushed, coarse kosher salt, hefty dose of crushed black pepper, russet potatoes, peeled, cut into 1 1/2- to 2-inch cubes, vegetable oil (i used olive oil), a hefty handful ) of chopped cilantro, sirachi sauce

dry mustard, white wine vinegar, agave nectar, canola oil, black or brown mustard seeds, egg, salt, cornstarch

sharp cheddar, unsalted butter, softened, egg yolk, dijon mustard, dry mustard, black* or yellow mustard seeds, salt, all-purpose flour

red potatoes, medium size cut into chunks, horseradish mustard (or substitute dijon mustard), olive oil, rosemary, chopped, garlic, minced, mustard seeds, salt, pepper

buttermilk, water, olive oil (or other oil), salt, bread flour, whole wheat flour, sugar, celery seeds, mustard seeds, sesame seeds, caraway seeds, bread machine yeast or 2 tsp quick active dry yeast

carrots (about 2 lbs.), distilled white vinegar, sugar, kosher salt, quarter-size thin slices fresh ginger, garlic cloves, thinly sliced lengthwise, yellow mustard seeds, coriander seeds, red chile flakes

champagne vinegar, mustard seeds, dijon mustard, coriander seeds, crushed, coarse kosher salt, russet potatoes, peeled, cut into 1 1/2- to 2-inch cubes, vegetable oil

champagne vinegar, mustard seeds, dijon mustard, coriander seed, crushed, coarse kosher salt, russet potatoes, peeled, cut into 1 1/2-2-inch cubes, vegetable oil

warm water (110 degrees f.), extra-virgin olive oil, honey, dijon mustard, salt, mustard seed, caraway seed, bread flour, rye flour, whole wheat flour, instant yeast (i use red star instant active dry yeast)

cauliflower, cucumbers, peel , seed and dice small, onions, red sweet peppers, celery, pickling onions, white vinegar, white sugar, mustard seeds, celery seeds, flour, mustard, turmeric, cold water

pont litre eveque (cheese), very cold, rind removed and cut into 1-inch pieces, all-purpose flour, fine dry bread crumbs, essence , recipe follows, egg, vegetable oil, for frying, dijon mustard, champagne vinegar, minced garlic, walnut oil, olive oil or vegetable oil, minced shallots, salt and freshly ground black pepper, red apples, cored and cut lengthwise into 8ths, mixed baby lettuces, fresh baby parsley, roughly chopped, toasted walnuts, sliced warm french bread , as an accompaniment, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

cold unsalted butter, cut into tbsp pieces, swiss cheese, coarsely grated (2 1/4 cups), all-purpose flour, dijon mustard, dry mustard, mustard seeds, salt

unsalted butter, softened, sharp cheddar cheese, 1 lb, coarsely grated, egg yolk, dijon mustard, dry mustard, mustard seeds (brown or yellow ), salt, flour, flour , for bench dusting

mustard powder (ground yellow mustard seeds), boiling water, olive oil, honey

dry red wine, sugar, cinnamon stick, orange zest, bay leaf, all-purpose flour, baking powder, salt, egg, lightly beaten, grated zest of 2 oranges, fresh orange juice, vegetable oil, for frying, sugar , for dusting, pomegranate seeds