115781 fried potato squash goat walnuts Recipes

shredded potatoes, shredded yellow squash, chopped onion, egg, self-rising flour, garlic salt, salt and pepper to taste, cooking oil

self-rising cornbread mix (such as martha white), salt and ground black pepper to taste, yellow squash , cut into 1/8-inch slices, olive oil , or more as needed

yellow squash, cut 1/4 in . slices, zucchini, cut 1/4 in . slices, onion, chopped, diced canned tomatoes, salt, black pepper, sugar, basil, bacon grease

yellow squash, cornstarch, flour, onion powder, beer, canola oil

new potatoes, vegetable oil, walnut oil, unsalted butter, grated nutmeg, crushed garlic cloves, chopped fresh parsley, lemon , zest of, grated, chopped walnuts

potato, peeled washed and cut into circles, spring onion, chopped finely, half bunch cilantro, chopped finely, fried shallots, egg, beaten and used for coating purposes before deep drying (at least 2), white pepper, black pepper, salt, enough oil (for frying )

russet potatoes , scrubbed, cut in half lengthwise, then cut each half into 4 pieces, onion flakes, oregano, dried, garlic cloves, minced, paprika, salt and pepper, olive oil

potatoes, salt , to taste, lemon (half , for the juice), virgin olive oil (for frying )

potatoes, queso fresco (mexican crumbly cheese), onions , chooped, salt and pepper, milk , if needed, oil, for frying, dozen corn tortillas, lettuce , julienned, queso fresco, crumbled, salsa

potatoes, any kind, bacon , maple flavored, cut in 1-inch pieces, onions, diced, fresh parsley, chopped, salt and pepper, olive oil, for frying

baking potatoes, mayonnaise, mustard, yellow, kosher salt, black pepper, freshly ground, canola oil, for frying

unsalted butter, russet potatoes, peeled and cut into 1/8-inch slices, minced garlic, goat cheese, crumbled, salt and freshly ground black pepper, heavy cream

heavy cream, egg yolks, salt, white pepper, idaho potatoes, peeled and thinly sliced, (vertically ), goat cheese, crumbled

flour, salt, baking powder, egg, beaten, plus more for sealing pierogies, sour cream, warm water, canola oil, idaho potatoes, peeled, boiled , hand mashed, dried in oven, cooled, softened goat cheese, red onion, minced and sauteed, chopped fresh chives, salt and freshly ground black pepper, heavy cream, onion, sliced, fresh thyme , leaves picked and chopped, creme fraiche, white truffle oil, chopped black truffle pieces (optional), salt and freshly ground black pepper

squash, peeled and chopped, sweet potatoes, peeled and chopped, heads garlic, halved, red chili pepper, left whole, olive oil, salt and black pepper

canola oil, for deep-frying, garlic, minced, salt-packed anchovy fillets, rinsed, filleted and minced, serrano chile, seeded and minced, red wine vinegar, honey, scallions, white and green parts , thinly sliced on the bias, walnut pieces, toasted and coarsely chopped, extra-virgin olive oil, brussels sprouts, trimmed and quartered lengthwise, loosely packed flat-leaf parsley leaves, salt-packed capers, rinsed and patted dry, kosher salt and freshly ground black pepper

red bliss potatoes,sliced, shreaded carrots, chopped garlic, chopped scallions, parmesan cheese, yellow squash,thinly sliced, eggs, sour cream, dried thyme

all-purpose flour, butternut squash, peeled, seeded and thinly sliced, heavy whipping cream, divided, onion, chopped, pepper, potatoes, peeled and thinly sliced, salt, shredded cheddar cheese, uncooked bulk pork sausage, water