93283 fried potato bengali spices Recipes

potatoes , bakers (linda s fantabulous baked ), onion, sliced, cooking oil, unsalted butter, paprika, salt and pepper

potatoes, cooking oil, parmesan cheese, pepper, salt, garlic powder, paprika

red potatoes, cut into 1/4 inch dice, vegetable oil, onion, cut into 1/4 inch dice, jalapeno peppers or 2 chilies, stemmed, cut into very thin strips, salt

potatoes, salt, pepper, garlic powder, onion powder, red pepper flakes, butter, vegetable oil, water

potatoes cut into halves and sliced thin, vegetable/ canola/ sunflower cooking oil, mustard seeds, curry leaves, green chillies chopped fine, onion chopped fine, turmeric powder, bread crumbs, salt to taste

potatoes, canola oil, grated parmesan cheese, salt, garlic powder, paprika, pepper

extra virgin olive oil, onion, sliced, potatoes , cut into 1/4-inch slices, salt, black pepper, green peppers, seeded and chopped, pickling cucumbers, chopped, cabbage, chopped, spring onions, chopped (green onions)

potatoes , idaho, oil , vegetable, salt , kosher, black pepper, freshly ground

potatoes , idaho (about 3 large) or 2 lbs russet , peeled and halved (about 3 large), salt , plus additional to taste, unsalted butter, egg yolks, all-purpose flour, all-purpose flour, fresh ground white pepper, freshly grated nutmeg, egg whites, fine dry breadcrumb, vegetable oil (for deep frying)

potatoes, oil, onion, coriander, cumin, turmeric, cayenne, garlic cloves, lemon, coriander, yoghurt

potatoes, peeled and cut into cubes, peanut oil, hot sauce, ranch dressing mix, powder, natural sea salt

baby red potatoes, water, bacon, brown mustard, red wine vinegar, salt & freshly ground black pepper, to taste, extra virgin olive oil, flat leaf parsley, chopped, green onion, sliced

potatoes (or more depending on size), onion, chopped, bell pepper, chopped (optional), celery rib, diced (optional), garlic clove, minced, chorizo sausage (1 package mexican chorizo), vegetable oil, salt, pepper

mayonnaise, white vinegar, ground coriander, cayenne pepper, couple pinches salt, grinds black pepper, vegetable oil , preferably canola or safflower, russet potatoes, peeled and cut into 1/2-inch thick wedges, salt, chopped fresh parsley leaves, for garnish