Rösti (Bernese Fried Potatoes) Recipe

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Rösti (Bernese Fried Potatoes)
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Ingredients:

Directions:

  1. Parboil the potatoes, leaving their skins on.
  2. Peel, and grate coarsely.
  3. Lightly fry the onions, adding the bacon cut into small pieces and continue to fry until golden brown.
  4. Add the potatoes to the onion and bacon mixture.
  5. Turn carefully from time to time whilst frying, until the Rösti is crisp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.01 Kcal (879 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 126.21mg 5%
Potassium 818.9mg 17%
Total Carbs 48.73g 16%
Sugars 10.57g 42%
Dietary Fiber 7.55g 30%
Protein 4.91g 10%
Vitamin C 7.2mg 12%
Vitamin A 2.3mg 76%
Iron 2.3mg 13%
Calcium 76.7mg 8%
Amount Per 100 g
Calories 79.47 Kcal (333 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 47.76mg 5%
Potassium 309.89mg 17%
Total Carbs 18.44g 16%
Sugars 4g 42%
Dietary Fiber 2.86g 30%
Protein 1.86g 10%
Vitamin C 2.7mg 12%
Vitamin A 0.9mg 76%
Iron 0.9mg 13%
Calcium 29mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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