52827 fried pork better homes Recipes

all-purpose flour, garlic powder, pepper, boneless center-cut pork chops, nonfat buttermilk, vegetable oil, fat-free milk, salt

bone-in pork butt, liquid smoke, your favorite pork rub, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

pork butt (about 4-5 lbs, but up to 10 is fine too), water (enough to cover meat by about 2/3), chicken bouillon powder (knorr is my favorite), diced tomatoes or 3 tbsp tomato paste, whole garlic cloves (or 2 tbsp. granulated , but fresh will work better), whole jalapenos , more can be used for a spicier final dish (or 2 small cans diced green chiles, or 1 small can jalepenos-not pickled), oregano (dry leaf..never use ground!)

pork loin roast, carrots, sliced, onion, diced, eggplant, peeled and diced, tomato sauce (home made or your favorite), garlic cloves, minced, good white wine, sugar, coarse salt, pepper, garlic powder, dried onion flakes, bay leaves, fresh basil

pork fillets, buns, black vinegar, soya sauce, black soy sauce, sugar, chinese wine, sesame oil, chili (chopped ), minced garlic, corn flour, stalks spring onions (chopped ), salt & pepper

dry onion soup mix, pork chops, all-purpose flour, olive oil for frying

all-purpose flour, ground paprika, garlic powder, eggs, milk, saltine crackers, crushed, dry potato flakes, all-purpose flour, thick pork chops, salt and pepper to taste, vegetable oil for frying

corn oil for frying, all-purpose flour, garlic salt, ground black pepper, cayenne pepper, thick pork chops, pepper sauce (such as frank s red hot)

all purpose flour, cornstarch, garlic salt, center-cut pork loin rib chops (each about 3/4 inch thick ), vegetable oil (for frying )

all-purpose flour, cornstarch, garlic salt, center-cut pork chops , apprx 3/4 inch thick, vegetable oil (for frying )

pork schnitzels, dry breadcrumbs, dried oregano, parmesan cheese (finely grated ), parsley (finely chopped ), eggs (lightly beaten ), dried breadcrumbs, oil (for frying ) or butter (for frying), lemon wedges, for serving

thick) pork loin chops (about 1 lb), all-purpose flour, salt, pepper, vegetable oil

red potatoes, cut into 8 wedges, olive oil, garlic cloves, pressed, dried thyme, salt, pepper, purple onion, sliced, zucchini, quartered, yellow squash, quartered, portobello mushroom, quartered, all-purpose flour, dried thyme, thick) bone-in pork loin chops, vegetable oil

slow cooking grits, salted butter, half and half, ground black pepper, self rising flour, seasoned salt, cut pork chops, vegetable oil

pork tenderloin, cut into 6 serving-size pieces, salt, divided, pepper, divided, all-purpose flour, divided, vegetable oil, bacon drippings, milk, fresh parsley sprigs (optional)

pork chops, marinade , we use italian and basil, stove top cornbread stuffing mix, water, onion, chopped, fried bacon, crumbled, bacon grease, celery seed, garlic, parmesan cheese

root beer, pork shoulder (boston butt), favorite bottled barbecue sauce (i prefer famous dave s sweet & zesty)

pork, ground, stalk lemongrass , smashed with rolling pin then minced (bottom 5 inches only), shallot, chopped, cilantro, chopped, fish sauce (nouc nam or nam pla), garlic, chopped, oil , veggie, sugar, white pepper, salt, lemongrass (bottom smashed and minced), lime juice, fish sauce, cilantro, chopped, carrots, coarsely grated, brown sugar, serrano chilies, chopped (better yet thai chili), oil , veggie, head butter lettuce, leaves separated, cucumber, thinly sliced (persian)