26835 fried plantain dumplings tomat Recipes

canola oil, ripe black-skinned plantains, cut diagonally into 1/2-inch pieces

plantains (yellow, not green ), raw honey, flaked coconut, limes, grapeseed oil, nonfat plain yogurt (or sour cream)

very dark plantains , the darker the sweeter - like a bad banana, light vegetable oil, salt in a shaker, lime, shallow platter, paper towels

water, garlic , smashed, kosher salt, plus extra for seasoning, vegetable or canola oil, green plantains

vegetable oil, ripe plantains, peeled and cut on the bias into 1/2-inch thick slices, salt, chopped cilantro , optional

green plantains, each peeled and cut into 3 pieces, vegetable or peanut oil, salt

ripe plantains (the skin should be blackened), unsalted butter

crema fresca or sour cream, mixed with a little water, ground cumin, salt and freshly ground black pepper, water, yellow sweet plantains, peeled and cut into 3-inch pieces, queso blanco, corn oil

riped plantain (in banana family but larger), salt to taste, vegetable oil

plantains - we prefer them bordering on yellow, frying oil, salt, water

several whole green plantains, your favorite frying oil...veggie oil works fine .

shelled frozen edamame, grated fresh ginger, wasabi powder, lemon, juiced, salt, plus more for salting water, sesame oil , plus more if necessary, scallions, roughly chopped, wonton wrappers, water, plus more for sealing wontons, vegetable oil, for frying, soy sauce, for dipping

vegetable oil for frying, fresh plums (about 6 plums), pitted and diced, sugar, minced fresh ginger, cardamom, cornstarch, water, dozen round dumpling wrappers (available in chinese markets), ginger syrup or honey to drizzle, garnish, powdered sugar, garnish

butter, white onion, diced, garlic cloves, crushed, tomatoes, diced, green bell pepper, diced, cumin, achiote, chopped cilantro, dried oregano, chili or 2 tsp hot black pepper, water or 10 cups broth, beef bones, beef , stew style, cut in pieces, green plantains, peeled and cut in half, carrots, peeled, fresh yuca cassava, peeled and cut in large chunks or 20 oz frozen yuca cassava, fresh ears of corn, cut in half, cabbage leaves, cut in large pieces (optional), butter, red onion, finely diced, tomato, peeled and diced, garlic cloves, crushed, bell pepper, diced, cumin, achiote, peanut butter or 1/2 cup raw peanuts, toasted and blended with 1/4 cup of broth, broth, cooked peas, chopped cilantro, raisins (optional), hard-boiled eggs, diced (optional), salt and pepper, to tastes, green plantains, peeled and grated (raw ), eggs, salt, pepper

yukon gold potatoes, peeled and small dice, fresh codfish fillet, 1 1/2-inch chunks, garlic, thinly sliced, thyme sprigs, tied together, salt, milk, olive oil, cheryl s hot sauce , recipe follows, scallions, thinly sliced, plantain chips , recipe follows, whole scotch bonnet peppers, rinsed and stems removed, white vinegar, whole pimento seeds, green plantains, thinly sliced, canola or corn oil, for frying, salt

ripe plantains, pure maple syrup, sweet potatoes , roasted, peeled and mashed, pureed plantains, vegetable stock, coconut milk, salt and pepper to taste, green plantain, peeled and julienned, canola oil, salt, heat oil to 365 degrees f. in a medium skillet., add plantains in batches and cook until golden, brown. remove to a plate lined with paper towels, season with salt .

vegetable oil , for shallow frying, firm-ripe plantains (about 1 lb), kosher salt, sugar, ground cinnamon, rum whipped cream , recipe follows, or ice cream, heavy cream, chilled, dark rum