139188 fried pickles bread mustard dipping Recipes

pickling onions, pickling salt, sugar, white vinegar, white mustard seeds, horseradish or 2 tbsp peppercorns, hot red pepper, bay leaf

peanut oil, dill pickles, buttermilk, plain cornmeal, kosher salt, plus more , if desired

fingers, all purpose flour, sugar, ghee or shortening, baking powder, salt, egg beaten, garam masala powder, vanilla essence, oil for frying, hot chocolate fudge dip, milk, icing sugar, cocoa powder, granulated sugar, cornflour, liquid glucose (i used glucose powder), a few drops vanilla essence

bread, toasted, honey mustard, bacon, butter or 1 tbsp margarine, eggs, salt and pepper

potato, enough to make 1 cup mashed, water , to cover the potato, yeast, barely warm milk, sugar, flour, butter, soft, salt, eggs, oil , to fry the bread in, garlic salt , to sprinkle over the tops of breads

fiber 1 original all-bran cereal, panko breadcrumbs, ranch dressing mix, mix, black pepper, cayenne pepper, hamburger dill pickle slices, drained, fat-free liquid egg substitute, thousand island dressing (fat free or light)

egg, mrs. dash seasoning mix, blend, heavy whipping cream, lea & perrins worcestershire sauce, tabasco sauce, crushed pork rinds, paprika, garlic salt, black pepper, whole dill pickles

dill pickles chips, drained, low-fat buttermilk, ranch dressing, mild barbecue sauce, canola oil, all-purpose flour, barbecue seasoning

dill pickle chips, drained, percent low-fat buttermilk, ranch dressing, mild barbecue sauce, canola oil, all-purpose flour, barbecue seasoning

mustard seeds, celery seed, hot sauce (i use louisiana or tabasco), white vinegar, bay leaf, kosher salt, peppercorns, garlic (depending on taste), boneless pork butt

sliced deli cooked ham, mayonnaise, chopped dill pickles, dijon mustard, hot sauce

cider vinegar, water, sugar, pickling spices, mustard seeds, onion (halved ), bay leaf, peppercorns, dill (minced ), beets (cooked, peeled, sliced ), hard-boiled eggs (peeled )

these are all approximate...use more or less based on your taste. i used fresh herbs (because i had them), but i m sure dried herbs would be just as delicious, all herbs should be finely chopped ., crushed red pepper, ground black pepper, oregano, rosemary, basil (i used lemon ...made it extra tangy!), parsley, garlic powder, minced fresh garlic, salt (i think the restaurant used more), extra virgin olive oil (or as needed), bread for dipping

pickled carrots, carrots, white medium onion, green pepper medium, tomato soup, granulated sugar, white vinegar, worcestershire sauce, mustard, salt

sliced zucchini (2 large), fat-free italian dressing, italian-seasoned breadcrumbs, grated parmesan cheese, paprika, olive oil, lemon dipping sauce

grated parmesan cheese, basic polenta , optional butter included, oven-baked polenta , optional butter included, salt and pepper, all-purpose flour, vegetable oil, spicy tomato dipping sauce

extra-soft tofu, all-purpose flour, seasoning salt, garlic powder, soy sauce, black pepper, egg yolk, slightly beaten, ice cold water, peanut oil or other frying oil, hoisin sauce, for dipping

all-purpose flour, cold water, salt, scallions, sliced, oil (for frying ) (optional), soy sauce, for dipping (optional)