Directions:
- Place pickle chips in a large bowl and pour buttermilk over chips. Cover and chill 1 hour.
- Meanwhile, stir together the dressing and barbecue sauce in a small bowl.
- Pour oil to a depth of 1 1/2 inches into a large, deep skilet. Heat over high heat to 375 degrees. Meanwhile, pour pickle mixture through a strainer over a bowl, discarding buttermilk. Whisk together flour and barbecue seasoning in a large bowl until blended.
- Add half of the pickles to flour mixture, tossing to coat. Remove pickles from flour mixture with a slotted spoon, shaking off excess. Fry pickles 3-4 minutes or until golden. Drain on paper towels. Repeat procedure with remaining pickles and flour mixture. Serve pickles with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.66 Kcal (1317 kJ) | ||
| Calories from fat | 75.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.35g | 13% | |
|---|---|---|---|
| Cholesterol | 4.95mg | 2% | |
| Sodium | 6137.93mg | 256% | |
| Potassium | 95.89mg | 2% | |
| Total Carbs | 67.41g | 22% | |
| Sugars | 3.1g | 12% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 6.48g | 13% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 608.3mg | 61% | |
| Amount Per 100 g | |||
| Calories | 154.03 Kcal (645 kJ) | ||
| Calories from fat | 36.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.09g | 13% | |
|---|---|---|---|
| Cholesterol | 2.42mg | 2% | |
| Sodium | 3004.56mg | 256% | |
| Potassium | 46.94mg | 2% | |
| Total Carbs | 33g | 22% | |
| Sugars | 1.52g | 12% | |
| Dietary Fiber | 1.03g | 8% | |
| Protein | 3.17g | 13% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.4mg | 5% | |
| Calcium | 297.8mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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