37 fried pepper pesto Recipes

  • Pan-Fried Chicken With Red Pepper Pesto
    roasted red peppers, drained well, toasted pine nuts and
    3 More
    roasted red peppers, drained well, toasted pine nuts, freshly grated parmesan cheese, garlic-flavored olive oil, boneless skinless chicken breasts
    25 min, 5 ingredients
  • Courgette Goats Cheese And Garden Herb Pesto Bread
    courgette and garden herb pesto and
    17 More
    courgette and garden herb pesto, courgette, coarsely grated, pine nuts, golden linseeds, parmesan cheese, grated, spinach, extra virgin olive oil, onion, finely diced, garlic, crushed, mixed herbs such as mint , lemon thyme, parsley, basil, oregano, salt and freshly cracked black pepper, juice of 1 lemon, heat a non-stick frying pan and saute the onions, garlic and seasoning in 2tbsp of the oil until golden about 4 -5 minutes. add the courgettes and saute for 1 minute. let the mixture cool., toast the linseeds and pine nuts and add to the sauteed onion and courgette mixture, cool., place the herbs , spinach, lemon juice, parmesan and remaining oil in the thermomix bowl and blend until still coarse., add the herb mixture to the cooled sauteed onion, courgette and nut mixture. adjust the seasoning if needed and let the flavours develop for about 20 minutes., food fanatics tips, do not be tempted to add too much oil, the mixture must be dry to prevent the bread becoming claggy. place the leftover pesto in a clean jar cover the surface with extra oil and keep refrigerated, it should last for up to 1 week.
    30 min, 18 ingredients
  • Eggplants With Pesto
    olive oil, for frying, eggplants , halved lengthwise and
    6 More
    olive oil, for frying, eggplants , halved lengthwise, salt and ground black pepper to taste, fresh basil leaves, garlic, minced, pine nuts, freshly grated parmesan cheese, extra-virgin olive oil , for pesto
    35 min, 8 ingredients
  • Pasta Salad With Pesto And Fried Mushrooms
    fusilli, basil-pesto, shallot, finely diced and
    5 More
    fusilli, basil-pesto, shallot, finely diced, streaky bacon, cut in small cubes or strips, cremini mushrooms, sliced, a hand full of fresh tyme, freshly ground salt and pepper, a hand full of lightly roasted pine nuts
    20 min, 8 ingredients
  • Italian Fried Steak With Roasted Pepper Pesto Italian Fried Steak With Roasted Pepper Pesto
    seasoned dry bread crumb and
    7 More
    seasoned dry bread crumb, grated romano cheese or 1/2 cup parmesan cheese, egg, water, beef cube steaks, olive oil, roasted sweet red peppers, drained, fresh basil leaf
    20 min, 8 ingredients
  • Italian Fried Steak with Roasted Pepper Pesto/BHG Italian Fried Steak with Roasted Pepper Pesto/BHG
    seasoned fine dry bread crumbs and
    7 More
    seasoned fine dry bread crumbs, grated romano or parmesan cheese, egg, water, beef cubed steak, olive oil, roasted red sweet peppers, drained, fresh basil leaves
    8 ingredients
  • Fried Green Tomatoes with Jalapeno Pesto Fried Green Tomatoes with Jalapeno Pesto
    fresh cilantro leaves, olive oil, grated parmesan cheese and
    14 More
    fresh cilantro leaves, olive oil, grated parmesan cheese, onion, halved, jalapeno pepper, seeded and halved, pine nuts, toasted, lime juice, garlic clove, peeled, king arthur unbleached all-purpose flour, eggs, panko (japanese ) bread crumbs, salt, pepper, green tomatoes , cut into 1/4-inch slices, olive oil, crumbled goat cheese
    25 min, 17 ingredients
  • Fried Squid with Anchovy Dressing and Parsley Pesto Fried Squid with Anchovy Dressing and Parsley Pesto
    heaping tbsp of mayonnaise, sherry vinegar, olive oil and
    14 More
    heaping tbsp of mayonnaise, sherry vinegar, olive oil, anchovy fillets, shallot, coarsely chopped, salt and pepper, parsley leaves, garlic cloves, pumpkin seeds, fresh lime juice, olive oil, salt and pepper, rice flour, water, salt and pepper, peanut oil, squid, cleaned and sliced into rings
    17 ingredients
  • Fried Squid with Anchovy Dressing and Parsley Pesto Fried Squid with Anchovy Dressing and Parsley Pesto
    heaping tbsp of mayonnaise, sherry vinegar, olive oil and
    14 More
    heaping tbsp of mayonnaise, sherry vinegar, olive oil, anchovy fillets, shallot, coarsely chopped, salt and pepper, parsley leaves, garlic cloves, pumpkin seeds, fresh lime juice, olive oil, salt and pepper, rice flour, water, salt and pepper, peanut oil, squid, cleaned and sliced into rings
    17 ingredients
  • Tortellini Pesto Primavera Tortellini Pesto Primavera
    refrigerated cheese tortellini and
    6 More
    refrigerated cheese tortellini, frozen broccoli , stir-fry mix, light sour cream, pesto sauce, salt, parmesan cheese, pepper
    15 min, 7 ingredients
  • Tortellini With Pesto Sauce Tortellini With Pesto Sauce
    refrigerated cheese tortellini, uncooked and
    6 More
    refrigerated cheese tortellini, uncooked, frozen broccoli stir-fry vegetables, carton fat-free sour cream, pesto, salt, freshly grated parmesan cheese, freshly ground pepper
    7 ingredients
  • Creamy Pesto Green Bean Casserole Creamy Pesto Green Bean Casserole
    prepared alfredo sauce, milk and
    4 More
    prepared alfredo sauce, milk, prepared basil pesto well drained, black pepper, frozen cut green beans thawed, french fried onions
    40 min, 6 ingredients
  • Tortellini Primavera with Pesto Sauce Tortellini Primavera with Pesto Sauce
    refrigerated cheese tortellini and
    6 More
    refrigerated cheese tortellini, frozen broccoli stir-fry vegetables, fat-free sour cream, pesto, salt, shredded fresh parmesan cheese, freshly ground pepper
    7 ingredients
  • Pan Fried Salmon With Cream Cheese Pesto Pan Fried Salmon With Cream Cheese Pesto
    salmon, cut into 4 pieces, cream cheese, half-and-half and
    4 More
    salmon, cut into 4 pieces, cream cheese, half-and-half, pesto sauce, olive oil, kosher salt, ground black pepper
    25 min, 7 ingredients
  • Vegetables With Pesto and Parmesan Thins Vegetables With Pesto and Parmesan Thins
    parmesan crackers (see my other recipe) and
    18 More
    parmesan crackers (see my other recipe), fresh green asparagus, tomatoes, potatoes, aubergine, courgette, head broccoli, double cream, butter (for frying ), oil (for frying ), cayenne pepper, salt, pepper, pine nuts, garlic cloves, salt, fresh basil, grated parmesan cheese, olive oil
    40 min, 19 ingredients
  • Shrimp/scallop Pesto Stir Fry Shrimp/scallop Pesto Stir Fry
    grated parmesan cheese, dry basil leaves and
    12 More
    grated parmesan cheese, dry basil leaves, dry parsley flakes, olive oil, raw shrimp, shelled and deveined, bay scallop, butter or 4 tbsp margarine, divided, carrot , cut into 1/4 inch slices, onion, cut into 1 inch squares, zucchini , cut into 1/4 inch thick slices, white button mushrooms, sliced, green bell pepper , sliced lengthwise, red bell pepper , sliced lengthwise, hot cooked rice
    30 min, 14 ingredients
  • Couscous Crumbed Salmon With Parsley and Hazelnut Pesto Couscous Crumbed Salmon With Parsley and Hazelnut Pesto
    salmon fillets, bones and skin removed, couscous and
    8 More
    salmon fillets, bones and skin removed, couscous, salt and pepper, vegetable oil , for frying salmon, flat leaf parsley, hazelnuts , roasted, garlic clove, chopped, olive oil, salt and pepper, to taste, lemon juice
    20 min, 10 ingredients
  • Lobster Lasagna with a Red Pepper Coulis and Mint-Pesto Sauce Lobster Lasagna with a Red Pepper Coulis and Mint-Pesto Sauce
    garlic, minced, shallot, minced, unsalted butter and
    7 More
    garlic, minced, shallot, minced, unsalted butter, seafood stock, fresh lobster meat, steamed, kosher salt and freshly ground pepper, lasagna noodles, olive oil , for frying noodle ribbons, red pepper coulis , recipe follows, mint-pesto sauce , recipe follows
    1 hour 15 min, 10 ingredients




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