88 fried okra cornmeal Recipes

fresh okra, egg, buttermilk, cornmeal, all-purpose flour, baking powder, salt, vegetable oil, vegetable oil cooking spray

yellow cornmeal, kosher salt, divided, freshly ground black pepper, ground red pepper, fat-free buttermilk, egg, lightly beaten, fresh okra pods, trimmed and cut into 3/4-inch slices (about 3 cups)

fresh okra, potatoes, onion, finely chopped, cornmeal, salt, ground pepper, bacon drippings (or you can use vegetable oil, but it won tsp taste as good!)

trimmed fresh okra, buttermilk, yellow cornmeal, salt, freshly ground black pepper, olive oil, olive oil, swiss chard (from about 3 large leaves ), low-salt chicken broth, unsalted butter, divided, chopped onion, arborio rice or medium-grain white rice, dry white wine, butter beans, rinsed, drained, freshly grated parmesan cheese plus additional for serving

fresh okra, cut into pieces (don tsp use the top of the stem but the bottom is wonderful to eat), cornmeal, egg, buttermilk (regular or lowfat milk is fine, too), salt and pepper, oil

white cornmeal, flour, salt, egg, lightly beaten, water, fresh ground black pepper, chopped onion, sliced okra, canola oil (for frying ), cream of tartar, baking soda

fresh okra, eggs, beaten, hot pepper sauce, cornmeal, salt, ground cayenne pepper, oil for deep frying

fresh okra, eggs beaten, buttermilk, flour, white cornmeal, baking soda, salt, peanut oil

vegetable oil , may take even more (do not use olive oil, it can tsp stand high heat), rice flour, gluten-free cornmeal, nutritional yeast (for color and a little added flavor), sea salt, xanthan gum (sort of a binder), whole okra, stem ends removed

fresh okra , cut into 1/2-inch-thick slices, buttermilk, self-rising white cornmeal mix, salt, sugar, ground red pepper, vegetable oil

fresh okra, yellow cornmeal, salt, pepper, nonfat buttermilk, egg, lightly beaten

fresh corn kernels (or frozen, thawed ), white self-rising cornmeal, sliced fresh okra (or frozen, thawed ), vegetable oil, romaine lettuce , torn, tomatoes, seeded and finely chopped, vegetable oil, white wine vinegar, garlic, minced

fresh okra, cut into 1/2 inch thick slices (discard the tips and stem ends ), buttermilk, self-rising cornmeal, self-rising flour, salt, ground red pepper, bacon drippings

olive oil, red onion, minced, stone-ground white cornmeal, flour, salt, baking powder, fresh ground black pepper, eggs, lightly beaten, water, okra (sliced crosswise to quarter inch thick discs), vegetable oil, for frying

peanut oil, for frying, beer, pickled okra, drained, creamy chipotle sauce , recipe follows, self-rising flour, self-rising white cornmeal, salt, crushed black peppercorns, cream cheese, softened, mayonnaise, chipotle in adobo sauce, limes, juiced, salt, chopped green onion, for garnish

cornmeal (i used a very course ground), self-rising flour (i just used flour and baking powder), salt, water, whole okra, sliced into 1/2-inch rounds (i used fresh and it was better imo), chopped vidalia onion, clarified butter , plus more as needed (i used just regular unsalted butter)

buttermilk, egg, cornmeal, salt, pepper, fresh okra, sliced, green tomatoes, sliced 1/2 inch (see note below ), vegetable oil

cornmeal, self-rising flour, salt, water, whole okra, sliced into 1/2-inch rounds, chopped vidalia onions, clarified butter , plus more as needed