267881 fried noodles onions teow Recipes
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ground chicken and28 Moreground chicken, fresh basil, chopped (thai basil preferably), cilantro, chopped, garlic clove, minced, thai birds eye chiles, minced (optional), soy sauce, fish sauce, lime juice, egg, lightly beaten, day-old bread , crushed into crumbs, peanut oil, sweet chili sauce, lime juice, fish sauce, chicken stock, ginger (galangal if you can find it), stalk lemongrass, cut into 1 , pieces and bruised, fish sauce, soy sauce, sesame oil, fresh ground black pepper , to taste, carrot , cut into ribbons using peeler (approx 80g), red peppers or 1 small green pepper, julienned, shiitake mushrooms, sliced, bean sprouts, chinese flat rice noodles (kway teow) or 200 g vietnamese dry rice noodles (pho, if using pho, soak in hot water for 5 mins and drain before using), fresh cilantro, fresh basil leaf, chopped roasted cashews55 min, 29 ingredients
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lean filet of beef and13 Morelean filet of beef, rice noodles (fresh or dry ) or 600 g kway teow (if dry, blanch them till they are 95% cooked), chinese chives (optional), bean sprouts , with roots and heads removed, canola oil, ginger, garlic cloves, minced, soya sauce, chinese wine, oyster sauce, white sugar, cornflour, sesame oil, canola oil25 min, 14 ingredients
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Noodles & Bryndzapolish bryndza cheese or 1/2 lb of greek manouri cheese, ... and6 Morepolish bryndza cheese or 1/2 lb of greek manouri cheese, diced into 1/4 inch pieces, egg noodles, onion, diced, butter, olive oil, salt, pepper15 min, 7 ingredients
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Noodles In Satay Sauceminute noodles (onion or oriental flavour) and3 Moreminute noodles (onion or oriental flavour), smooth peanut butter, abc soy sauce, mexican chilli powder2 min, 4 ingredients
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Fried Eggplant with Shrimp Etouffee (Emeril Lagasse)vegetable oil for frying, butter, onions, chopped and23 Morevegetable oil for frying, butter, onions, chopped, bell peppers, chopped, celery, chopped, garlic, chopped, shrimp, peeled and deveined, salt, cayenne pepper, flour, water, chopped parsley, green onions, chopped, essence , recipe follows, eggplant, eggs beaten, dried, fine bread crumbs, grated parmigiano-reggiano cheese, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme26 ingredients
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Fries With Onion Gravyvegetable oil, onions, chopped, flour, beef broth, pepper and4 Morevegetable oil, onions, chopped, flour, beef broth, pepper, grated cheddar cheese, french fries, cooked crispy, salt, pepper50 min, 9 ingredients
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Fried Vidalia Onion (Patrick and Gina Neely)vidalia onion, skin removed, eggs, milk, all-purpose flour and13 Morevidalia onion, skin removed, eggs, milk, all-purpose flour, salt, freshly ground black pepper, cayenne pepper, dried oregano, dried thyme, ground cumin, peanut oil, for frying, creamy dill dipping sauce , recipe follows, buttermilk, mayonnaise, freshly chopped dill leaves, lemon, juiced, salt and freshly ground black pepper45 min, 17 ingredients
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Fried Peppers, Onions and Sausagesolive oil and6 Moreolive oil, green bell peppers or 6 large red bell peppers, cut into thin strips, onions, sliced, garlic, minced, red wine vinegar, hot sausage, cooked polenta20 min, 7 ingredients
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Fried Green Onionsall-purpose flour, baking powder, salt, water and3 Moreall-purpose flour, baking powder, salt, water, sesame seeds, green onions cut into 5 lengths, vegetable oil10 min, 7 ingredients
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Thai Inspired Chicken and Rice (Or Udon) Noodles (Guey Teow Padminced chicken, olive oil and18 Moreminced chicken, olive oil, udon noodles (fresh or dried rice noodles are suitable alternatives), fresh garlic cloves, chili powder (or to taste), fish sauce, indonesian sweet soy sauce (kecap manis), soy sauce, water, sized tomatoes (diced ), kaffir lime leaves (finely chopped or shredded -increase or decrease to taste), unsalted cashews, basil leaves, coriander leaves (to taste) (optional), fried shallot (to taste) (optional), crushed peanuts (to taste) (optional), oil, egg, beaten, milk, fresh basil (chives also suitable) or coriander (chives also suitable)20 min, 20 ingredients
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