58757 fried mozzarella smoked bbq Recipes
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mayonnaise, garlic clove, smoked spanish paprika and6 Moremayonnaise, garlic clove, smoked spanish paprika, fresh lemon juice, chopped flat leaf parsley, chopped flat leaf parsley, kosher salt & freshly ground black pepper, vegetable oil, for frying, baking potatoes, peeled and cut into 1/2-inch-thick sticks (about 2 lb)55 min, 9 ingredients
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olive-oil mayonnaise, lemon juice, garlic clove, minced and9 Moreolive-oil mayonnaise, lemon juice, garlic clove, minced, hungarian hot paprika, spanish sweet smoked paprika, whole anchovies or smelt, vegetable oil for frying, flour, kosher salt, divided, panko (japanese-style bread crumbs), eggs, lemon wedges12 ingredients
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Fried Mozzarella W Anchovy-caper Saucefresh mozzarella, 1/4 inch thick and7 Morefresh mozzarella, 1/4 inch thick, flour with pepper to taste, eggs, beaten well, fine fresh italian bread crumbs, butter, chopped capers, rinsed and minced anchovy fillets, dry white wine10 min, 8 ingredients
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Fried Mozzarella Sandwichesfresh mozzarella, sliced 1/4 inch thick, stale white bread and5 Morefresh mozzarella, sliced 1/4 inch thick, stale white bread, eggs, whole milk, kosher salt, freshly ground black pepper, unsalted butter7 ingredients
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Adobo Shrimp Tacos with Smoked BBQ Chipotle Coleslawsour cream, mayonnaise, limes, juiced, coleslaw mix and9 Moresour cream, mayonnaise, limes, juiced, coleslaw mix, chopped fresh cilantro leaves, chopped, green onions, green tops only, thinly sliced (about 3 tbsp), barbeque seasoning (recommended: bruno s smoked bbq chipotle seasoning ), canola oil, for frying, all-purpose flour, cornmeal, shrimp (26/30 count), peeled and deveined, adobo seasoning (recommended : bruno s dry adobe seasoning), flour tortillas20 min, 13 ingredients
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Cauliflower With Smoked Mozzarellahead cauliflower (11/4 to 2 lb), cut into florets, garlic and5 Morehead cauliflower (11/4 to 2 lb), cut into florets, garlic, creme fraiche, unsalted butter, smoked mozzarella or smoked gouda, shredded, kosher salt, freshly ground pepper15 min, 7 ingredients
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Orecchiette with Broccoli Rabe and Smoked Cheeseolive oil, crushed red pepper, garlic cloves, minced and5 Moreolive oil, crushed red pepper, garlic cloves, minced, chopped broccoli rabe, vegetable broth, salt, hot cooked orecchiette (about 8 oz uncooked small ear-shaped pasta), shredded smoked mozzarella or smoked gouda cheese8 ingredients
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BBQ Party and Snack Mixbbq fritos corn chips and15 Morebbq fritos corn chips, crunchy cheetos cheese-flavored snacks, cheez-it hot and spicy crackers, corn nuts, sesame sticks (i used cheddar flavor), potato sticks (i used bacon-cheddar flavor), roasted soybeans, butter or 8 tbsp margarine, worcestershire sauce, paprika, garlic powder, onion powder, chili powder, liquid smoke, tabasco sauce, barbecue sauce1 hour 10 min, 16 ingredients
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Bbq Turkey Smoked Sausage With Ricesmoked turkey sausage (regular would probably work) and2 Moresmoked turkey sausage (regular would probably work), boil-in-the-bag rice (such as success rice), bottled barbecue sauce (i used kc masterpiece original)20 min, 3 ingredients
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Smoked Turkey- Curry BBQsmoked turkey , meat-pulled, crushed pineapple with juice and7 Moresmoked turkey , meat-pulled, crushed pineapple with juice, diced onion, minced garlic, mushroom (optional), fresh parsley, chopped (garnish ), whole berry cranberry sauce (jellied cranberry sauce may be used, slice thin), curry powder , or1 cup asian curry sauce (bottled), mixed spring greens30 min, 9 ingredients
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Smoked Mozzarella Spread With Flatbread Crackerssmoked mozzarella cheese, coarsely chopped and6 Moresmoked mozzarella cheese, coarsely chopped, extra virgin olive oil , plus, extra virgin olive oil, sun-dried tomato pesto, chopped parsley, salt & freshly ground black pepper, flatbread cracker , for serving10 min, 7 ingredients
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Fried Cheesefried cheese, vegetable oil as needed, bisquick baking mix and5 Morefried cheese, vegetable oil as needed, bisquick baking mix, milk, egg, monterey jack , cheddar, american, swiss, or mozzarella cheese cut into 1-inch cubes, in a large frying pan heat 2 inches of oil to 375 degrees f. in mixing bowl, mix bisquick, milk, and egg and beat with hand beaters until smooth. dredge cheese cubes in bisquick, coating them lightly. insert round, wooden toothpicks into each cheese cube. dip cheese cubes into batter, covering them completely and fry several cubes at 1 time. turn them carefully to allow for even cooking. cook until they are golden brown, 1-2 minutes. drain on paper towels. serve.2 min, 8 ingredients
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Smoked Artichoke Crab Dipsmoked artichoke hearts and15 Moresmoked artichoke hearts, drained diced cooked spinach (frozen is fine ), cooked crab meat (canned in water is fine), sour cream, mayonnaise, jalapeno, finely diced, shredded pepper jack cheese (or mozzarella for the stringiness), shredded cheddar, grated parmesan cheese, chili flakes, ground white pepper, garlic powder, ground nutmeg, juice of half a lemon, sea salt, fresh ground pepper30 min, 16 ingredients
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Chicken Portobello with Mozzarellasalt, pepper, dried thyme, olive oil, olive oil and20 Moresalt, pepper, dried thyme, olive oil, olive oil, boneless, skinless chicken breast (4 halves), mushrooms , portobello, sliced, garlic, minced, beef broth, cornstarch, shallots, minced, chopped sun dried tomatoes, wine, medium sweet (madeira), mozzarella, smoked shredded, chopped fresh parsley, uncooked orzo, olive oil, sun dried tomato , strips, shallots, minced, salt, pepper, wine, medium sweet (madeira), beef broth, baby spinach leaves, chopped fresh parsley25 ingredients
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