31063 fried morels asparagus Recipes

fresh taglierini or 1/2 lb dried 1/8-inch-wide flat egg noodles, dried morels, asparagus stalks, dry white wine, fresh lemon juice, chopped shallots, heavy cream, chicken broth, cold unsalted butter , cut into pieces, nontoxic and organic nasturtiums, halved if large

morel mushrooms, oil for frying, eggs, milk, saltine crackers, finely crushed, salt and black pepper to taste

butter, olive oil, garlic, minced, ground black pepper, kosher salt, fresh asparagus

morel mushrooms (cut in half and cleaned ), all purpose flour, salt to tate, canola oil for frying

wild mushroom (the cone shaped mushrooms), butter (for frying , must be fried in butter, i like to use land o lakes for this), cracker (any saltine ), egg, salt, water

dried morels (1 oz), boiling water, heavy cream, salt and freshly ground pepper, ketchup, rice wine vinegar, minced fresh ginger, garlic clove, minced, soy sauce, all-purpose flour , for dredging, eggs, beaten with 1 tbsp water, crushed crackers or cracker meal, vegetable oil, for frying, watercress , tough stems discarded, red onion , halved lengthwise and thinly sliced crosswise

asparagus, trimmed, egg, milk, fine dry breadcrumb, olive oil (for frying ), salt & pepper, romano cheese, freshly grated

morel, butter, garlic clove, flour, water, celery salt, salt and pepper

asparagus, trimmed and, if desired, peeled, unsalted butter, freshly grated parmigiano-reggiano (2 oz), eggs

soy sauce, sugar, oriental sesame oil, garlic cloves, chopped, asparagus, ends trimmed , cut on diagonal into 2-inch-long pieces, sesame seeds

japanese sushi-style rice (1/2 lb), water, dried morels (1 oz), boiling water, asparagus, unsalted butter, shallots, minced, baked ham, cut into 1/2-inch dice (1 cup), salt and freshly ground pepper, asian sesame oil

fresh asparagus spears, cleaned, eggs, beaten, cracker crumbs, vegetable oil

fresh morel mushrooms, beaten egg, flour, salt and fresh ground black pepper, garlic, sliced, onions, sliced, butter

egg yolks, lemon juice, soy sauce, clarified butter, vegetable oil for deep-frying, green asparagus spears, about 6 inches (15 cm ) long, sea salt, egg sauce, salmon roe

minced shallot, unsalted butter, dry white wine, chicken broth, fresh morels (available seasonally at specialty producemarkets and some supermarkets), washed well, patted dry, and trimmed, heavy cream, mild goat cheese such as montrachet, crumbled (about 1 1/2cups), asparagus, trimmed , cut into 1/2-inch pieces, and cooked inboiling salted water for 2 to 3 minutes, or until tender, minced fresh chives, fettuccine

dried morels (1 oz), boiling water, heavy cream, salt and freshly ground pepper, ketchup, rice wine vinegar, minced fresh ginger, garlic clove, minced, soy sauce, all-purpose flour , for dredging, eggs, beaten with 1 tbsp water, crushed crackers or cracker meal, vegetable oil, for frying, watercress , tough stems discarded, red onion , halved lengthwise and thinly sliced crosswise

asparagus, trimmed, egg, freshly-grated romano cheese, fine dry breadcrumbs, milk, olive oil, for frying, salt and pepper

asparagus cut diagonally into 1 pieces, frozen asparagus, fresh parsley snipped, lemon juice, salt, bacon fried and chopped