15 fried morels Recipes

  • Fried Morel Mushrooms
    morel mushrooms, oil for frying, eggs, milk and
    2 More
    morel mushrooms, oil for frying, eggs, milk, saltine crackers, finely crushed, salt and black pepper to taste
    25 min, 6 ingredients
  • Fried Morel Mushrooms Done Right
    morel, water, salt, lard, eggs, milk, cake flour and
    3 More
    morel, water, salt, lard, eggs, milk, cake flour, club soda, black pepper, salt
    1 hour 45 min, 10 ingredients
  • Simply Fried Morels
    morel mushrooms (cut in half and cleaned ) and
    3 More
    morel mushrooms (cut in half and cleaned ), all purpose flour, salt to tate, canola oil for frying
    4 ingredients
  • Fried Morels (Fried Wild Mushrooms)
    wild mushroom (the cone shaped mushrooms) and
    5 More
    wild mushroom (the cone shaped mushrooms), butter (for frying , must be fried in butter, i like to use land o lakes for this), cracker (any saltine ), egg, salt, water
    48 hour 12 min, 6 ingredients
  • Stuffed Morel Mushrooms
    fresh morel mushrooms, cream cheese at room temperature and
    4 More
    fresh morel mushrooms, cream cheese at room temperature, imitation crabmeat, minced, chopped green onion , or to taste, dry breading mix (such as drake s crispy frymix), vegetable oil for frying , or as needed
    25 min, 6 ingredients
  • Veal Medallions With French Morels
    french dried morels (2 cups), boiling water and
    14 More
    french dried morels (2 cups), boiling water, veal medallions , from the eye round (1/2 inch thick if using thinner cuts you ll need additional oil to fry them for you ll have more sli), salt & freshly ground black pepper, flour, unsalted butter, olive oil, garlic clove, minced, shallots, minced, fresh thyme, dry white wine (sherry works great to), chicken stock, creme fraiche (or cream), fresh lemon juice, scallion, for garnish, fresh herb, for garnish
    55 min, 16 ingredients
  • Hoosier Fried Mushrooms
    wild morel, flour, salt, fine ground black pepper and
    1 More
    wild morel, flour, salt, fine ground black pepper, garlic powder
    20 min, 5 ingredients
  • Simple Fried Morel Mushrooms
    fresh morel mushrooms - dirt gently brushed off and mushr... and
    3 More
    fresh morel mushrooms - dirt gently brushed off and mushrooms halved lengthwise, all-purpose flour, vegetable shortening, salt to taste
    30 min, 4 ingredients
  • Fried Morels Fried Morels
    fresh morel mushrooms, beaten egg, flour and
    4 More
    fresh morel mushrooms, beaten egg, flour, salt and fresh ground black pepper, garlic, sliced, onions, sliced, butter
    20 min, 7 ingredients
  • Watercress Salad with Fried Morels Watercress Salad with Fried Morels
    dried morels (1 oz), boiling water, heavy cream and
    12 More
    dried morels (1 oz), boiling water, heavy cream, salt and freshly ground pepper, ketchup, rice wine vinegar, minced fresh ginger, garlic clove, minced, soy sauce, all-purpose flour , for dredging, eggs, beaten with 1 tbsp water, crushed crackers or cracker meal, vegetable oil, for frying, watercress , tough stems discarded, red onion , halved lengthwise and thinly sliced crosswise
    15 ingredients
  • Ospidillo Cafe Morel Mushrooms Ospidillo Cafe Morel Mushrooms
    ka-me tempura batter frying mix, water, crisco shortening and
    3 More
    ka-me tempura batter frying mix, water, crisco shortening, paul prudhomme s poultry magic seasoning (optional), fresh morels, heavily salt water
    8 hour 8 min, 6 ingredients
  • Stir-Fried Sushi Rice with Morels, Ham and Asparagus Stir-Fried Sushi Rice with Morels, Ham and Asparagus
    japanese sushi-style rice (1/2 lb), water and
    8 More
    japanese sushi-style rice (1/2 lb), water, dried morels (1 oz), boiling water, asparagus, unsalted butter, shallots, minced, baked ham, cut into 1/2-inch dice (1 cup), salt and freshly ground pepper, asian sesame oil
    10 ingredients
  • Mushroom Ratatouille Mushroom Ratatouille
    butter ( save a bit to fry bread for croutons) and
    14 More
    butter ( save a bit to fry bread for croutons), parsley ( save a bit to garnish finished dish ), fresh garlic cloves, lemons, salt and pepper to taste, pernod liquer, button mushrooms, fresh morells, french cepes mushrooms, fresh chanterelles mushrooms, balck chines mushrooms, heavy cream, demi glace ( this is available in jars at gormet food stores ), i often use beef or chicken stock instead ! ), white bread ( cubed for crotons )
    10 min, 15 ingredients




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