42623 fried mediterranean flavors Recipes

whole mackerel , gutted and cleaned, water, tamarind soup base, fish sauce, oil for frying

grain and wild rice mix, water, butter (optional), butter, diced celery, diced onion, diced green bell pepper, worcestershire sauce, chili powder, seafood seasoning (such as old bay), crushed tomatoes, tomato paste with roasted garlic, cornstarch, chile-garlic sauce (such as sriracha), or to taste, quick-mixing flour (such as wondra), cayenne pepper, salt and ground black pepper to taste, egg, panko bread crumbs, vegetable oil for frying , or as needed, fresh catfish - cut in half crosswise , then cut lengthwise into 1-inch wide strips

tahini, garlic, minced, chopped fresh parsley, water, fresh lemon juice, salt and pepper to taste, vegetable oil for frying, head cauliflower, cut into florets

vegetable oil for frying, all-purpose flour, salt, black pepper, garlic powder, buttermilk, fresh green beans

chicken gizzards, all-purpose flour, seasoned salt, ground black pepper, garlic powder (optional), vegetable oil for frying

vegetable oil for frying , or as needed, buttermilk, ground paprika, ground black pepper, lemons , zested, all-purpose flour, fresh asparagus, trimmed

crushed garlic, water, salt to taste, tempeh, vegetable oil for frying

all-purpose flour, green onions, chopped, garlic, crushed, egg, beaten, ground coriander seed, ground ginger, water, salt and pepper to taste, tempeh, vegetable oil for frying

all-purpose flour, salt, ground black pepper, eggs, milk, salt, ground black pepper, vegetable oil for frying, cucumbers , cut into 1/2-inch slices

peanut oil for frying, salt, coarse ground black pepper, cayenne pepper, garlic salt, onion salt, all-purpose flour, eggs, beaten, beef ribs , cut into single rib pieces

eggs, fried, margarine, bread , rye, toast, bread , rye, toast

fingerling potatoes, kosher salt, egg yolk, room temperature, fresh lemon juice, coarse sea salt, extra-virgin olive oil, chopped shallot, chopped fresh tarragon, freshly ground black pepper, drained capers, patted dry, vegetable oil or grapeseed oil (for frying)

arugula (3/4 lb total),coarse stems discarded, sliced prosciutto (8 to 12 slices), roasted red peppers, rinsed and torn into large pieces, brine-cured black olives, sliced red onion, red-wine vinegar, anchovy paste, extra-virgin olive oil, egg whites, fine dry bread crumbs, olive oil for frying, salted fresh mozzarella, cut into 4 thick slices (without rounded ends )

ritz crackers, all-purpose flour, egg, chilled pepper jack cheese, okra, corn oil or other vegetable oil for frying, prepared salsa

frozen fried breaded chicken breast fillets, prewashed spinach, trimmed , torn into bit-size pieces, sliced red cabbage, green onion, sliced, red wine vinegar, dijon mustard, honey, garlic clove, pressed, olive oil

boiling potatoes (preferably yellow-fleshed), quartered lengthwise and cut crosswise into 3/4-inch pieces, okra, trimmed and cut crosswise into 1/4-inch-thick rounds, cornmeal, vegetable oil for deep-frying, cider vinegar, honey, mayonnaise, tomato, seeded and chopped coarse

poblano chile, scallions, chopped, buttermilk, sour cream, fresh lemon juice, kosher salt , freshly ground pepper, eggs, beaten to blend, panko (japanese breadcrumbs), all-purpose flour, avocado, halved, pitted, cut into 8 wedges, kosher salt, vegetable oil (for frying ; about 4 cups), refried beans, warmed, corn tortillas, shredded iceberg lettuce, prepared pico de gallo, shredded monterey jack

peas , as desired, eggs, salt to taste, pepper to taste, oil for stir-frying, or as needed, cold cooked rice, soy sauce