197 fried leftovers Recipes

zucchini, salt, fresh green chile, minced (can use more or less, to your taste ), onions (finely minced or grated ), fresh ginger (finely minced or grated ), fresh cilantro, finely minced (aka chinese parsley), chickpea flour, vegetable oil (for frying ), vegetable oil (can use leftover from the frying above), onions, finely (minced or grated ), turmeric, cayenne pepper, ground cumin, ground coriander, tomatoes, peeled and finely chopped (could use tinned), heavy cream, garam masala, ground cumin , roasted, salt (to taste), roasted cashew nuts, chopped (optional)

butter, onions, chopped, cooked cold potatoes, diced, cooked leftover meat, salt, pepper, fried eggs (can sub soft-boiled and these are optional)

scrambled eggs or 6 cups fried potatoes or 6 cups hash browns or 6 cups chorizo sausage or 6 cups refried beans or 6 cups crumbled spicy breakfast sausage or 6 cups bacon or 6 cups leftover meat (assorted hot and cooked fillings of your choice), dozen 6-inch flour tortillas, heated (fresh if you can find them), shredded cheese , such as mild cheddar,pepper jack or monterrey jack,or a combination, salsa , of your choice, chopped cilantro

roast beef in gravy or 1 lb leftover roast beef, corn tortillas or 8 -12 flour tortillas, oil (for frying ), salt

potatoes, peeled, mashed potatoes , leftovers are good, salt, black pepper, cottage cheese, fresh chives, minced, oil, for frying

mashed potatoes, warmed (leftovers work fine ), sour cream, cheddar cheese, shredded, garlic cloves, chopped, salt and black pepper, to taste, frozen potato wedges (or crinkle cut or curly fries), bacon, cooked and crumbled, green onions, chopped, parmesan cheese, grated

hot dog buns, leftover boiled potatoes, peeled and mashed, cottage cheese, grated (paneer), raisins , soaked in warm water, fresh coriander leaves, cleaned,washed and chopped, onion, peeled,washed and chopped, green chilies, washed and chopped, oil, oil, to deep fry, red chile, crushed, garam masala powder, salt, all-purpose flour (maida), milk, breadcrumbs, onions, peeled,washed and chopped, lettuce, washed and shredded, green chilies, washed and chopped, butter, english mustard paste, coarse mustard paste, heinz ketchup

whole jalapeno peppers (or 1 depending on heat), corn tortillas, boiled potatoes (or mashed or any left over soft skillet potato leftovers), taco seasoning, shredded cheese (your favorite kind ), fresh cilantro, finely chopped, cooking oil (enough to lightly fry )

tortillas, warmed, salsa, divided (chef s choice of heat level), chopped leftover meatloaf, divided, shredded mexican cheese, divided, oil (for frying )

salt, leftover mashed potatoes, chicken breast, boneless and skinless , cut into 1 inch pieces, garlic cloves, minced, onion, finely chopped, egg, slightly beaten, chopped cilantro, ground cinnamon, ground turmeric, cayenne, black pepper, flour , as needed, corn oil , for shallow frying

wide egg noodles, canned white chicken meat packed in water (or 2 cups shredded or chunked leftover fried chicken), cream of mushroom soup, milk, butter, whole small onion, diced, shredded cheddar cheese, french-fried onions (to taste), salt and pepper (to taste)

potatoes, chopped bacon , sausage, beef, pork (use what s leftover, in the fridge), onion , chopped rough, butter, for frying (be generous!), egg , per person fried as per your liking, chopped fresh parsley

vegetable oil, butter, onion, diced, potatoes, cooked. cut into 1/2 inch dice, leftover prime rib roast or 2 cups steak, cooked, cut into 1/2 inch dice, salt & pepper, to taste, eggs, fried (optional)

chow mein noodles, ready to eat (i use a 6 oz package of chuka soba chow mein which weighs just over 1 lb prepared), peanut oil (to stir-fry noodles), bean sprouts (8 oz), green onions, cut into 1-inch lengths, onion, sliced, garlic cloves, minced (optional), stalks celery, sliced diagonally (1 cup), bok choy, shredded, sesame seeds, char siu pork, sliced and cut into bite-sized pieces (leftover barbecued pork--chinese style works great), oyster sauce, soy sauce (shoyu), sugar, salt

doz eggs, milk to scramble eggs, oil, frozen shredded hashbrown, onion chopped, green pepper chopped, fresh sliced mushrooms, sliced olives, tomato chopped, bacon or sausage fried (i like to use leftovers when i make this), salt and pepper to taste, hot sauce to taste, shredded cheese (any cheese will work, i like sharp cheddar)

cooked, cleaned, and peeled shrimp, crabmeat, salmon fish, whole corn kernels, drained, cooked white rice, leftover is fine, dried breadcrumbs, eggs, beaten, separate, cajun spice mix, prepared tartar sauce, grainy mustard, dried parsley flakes, salt and freshly ground black pepper, peanut oil for frying

egg whites, milk (soy ), flour (whole wheat), sugar (evaporated cane juice), vanilla, cinnamon (i use way more than that), salt (sea ), oil (canola or vegetable for frying), bread (whole grain, if you have leftover batter, use more!)

firm silken tofu, coarsely chopped, cooked brown rice or 1 1/2 cups leftover cooked rice, zucchini, coarsely grated and squeezed to remove excess moisture (360g or about 111/2 oz), brown onions (150g) or 1 medium 1 yellow onion, finely chopped (just under 5oz), packaged breadcrumbs (100g or approximately 31/2 oz), rosemary (optional), sage (optional), walnuts, finely chopped, eggs, flat leaf parsley, finely chopped, garlic cloves, crushed or 1 -2 garlic clove, finely chopped, olive oil, for pan-frying , probably less if you use a non-stick pan, lemons, cut into wedges, salad greens or baby spinach leaves, to serve, greek yogurt, to serve