134 fried hot wings Recipes

whole chicken wings (4 lb), king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, salt, paprika, cayenne pepper, oil for deep-fat frying, butter, cubed, hot pepper sauce, brown sugar, chili sauce, honey, balsamic vinegar, salt, paprika, cayenne pepper

chicken wings , cut up at the joint, flour, seasoned salt, salt, pepper, garlic powder, vegetable oil, for frying, sauce, butter, crystal louisiana hot sauce, red wine vinegar, chablis white wine, celery sticks, ranch salad dressing

chicken wings , cut in two (tips removed), cornstarch, salt, black pepper, cayenne pepper, peanut oil (for frying ), red hot sauce, tabasco sauce, vinegar, brown sugar, honey, butter, lemon juice, orange , juice of

vegetable oil for frying, chicken wings , separated at joints, tips discarded, hot wing sauce, carrots, cut into sticks, ribs celery, cut into sticks, blue cheese salad dressing

chicken wings (fresh not frozen ), salt, pepper, fresh cracked, butter, hot sauce (frank s), vinegar (white or white wine), shortening (for frying )

chicken wings, oil (for frying ) or shortening (for frying), butter (do not substitute), red hot sauce, insanity hot sauce (i would start with this and add more to your liking), fresh black pepper

chicken wings (i prefer legs), butter, louisiana hot sauce (only hot sauce i found with the right taste), cayenne pepper, paprika, flour, vegetable oil (for frying )

chicken wings, oil for fry daddy, salt, pepper, garlic salt, cajun seasoning (i prefer tonys ), margarine, louisiana hot sauce (or hot sauce of your choice)

vegetable oil, for frying, chicken wings , split at the joint, wingtips removed and discarded, salt, celery ribs, cut into 2-inch sticks and chilled in an ice bath, unsalted butter, hot sauce , or to taste, lemon juice, blue cheese, crumbled, sour cream, mayonnaise, lemon juice, salt and freshly ground black pepper, shakes of hot sauce (recommended : frank s red hot), garlic powder

turkey wings , separated at joints, tips removed, rinsed well and patted dry, essence, plus 3 tablespoons, plus more for seasoning , recipe follows, buttermilk, hot sauce, peanut oil, for frying, all-purpose flour, salt, kicked up horseradish cole slaw , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, sour cream, red wine vinegar, sugar, salt and freshly ground black pepper, shredded green cabbage, shredded red cabbage, shredded carrots, grated fresh horseradish

frozen chicken wings, thawed, flour, salt and pepper, basil, parsley, parmesan cheese, grated, louisiana hot sauce, italian salad dressing mix, basil, butter, melted, lemon , juice of, oil, for pan frying

chicken wings, hot sauce, cajun spices, cayenne pepper, garlic powder, oil, for frying, buffalo wing sauce, thai dipping sauce

chicken wings (i used the ice glazed kind), all-purpose flour, garlic powder, salt, white pepper, vegetable oil, for frying, hot sauce, honey, dark brown sugar, blue cheese or 1 cup ranch dressing, for serving, paprika, salt, garlic powder (i use the garlic with parsley flakes kind), black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

oil for frying, chicken wings, tips removed and cut at joints, apple jelly, cinnamon candies (red hots ), butter, hot sauce (more or less to taste)

butter, jamaican jerk spice, tabasco sauce, tomato juice, unbleached flour, chicken wings or 5 lbs chicken drummettes, fresh not frozen, oil, for frying

kitchen witch s make-ahead honey wings, sometimes i get so busy cooking for guests that i feel like that is all i am doing! it s nice to be able to cheat and make something earlier - it s a real time saver and gives me a chance to enjoy my company (or make something else for them, start by either baking or deep-frying chicken wings. cool; and refrigerate., when ready to enjoy the wings, honey, diced red sweet peppers, rice wine vinegar, pineapple juice, garlic salt, bottled hot pepper sauce, combine ingredients in saucepan and simmer (stirring) until thickened., place wings in single layer in baking dish ; pour sauce over; place in preheated 350* f. oven for about 15 minutes - or until wings are well glazed., serve with plenty of napkins, this will do 4 1/2 - 5 lbs. wings or try it on chicken legs

oil, for frying, chicken wings , mix of drumettes and flats or mid-joint wing, hot cayenne pepper sauce , such as frank s redhot, salted butter, blue cheese dressing, carrot sticks, celery sticks

chicken wings ,split at the joint, tips removed, ranch dressing mix, all-purpose flour, freshly ground pepper, eggs, vegetable oil, for frying, hot sauce, honey