Directions:
- Toss the wings with 1 packet dressing mix in a large bowl. Cover and refrigerate at least 1 hour, or up to 4 hours.
- Whisk the flour, 1 teaspoon pepper and 1 packet dressing mix in a large bowl. In another bowl, whisk the eggs, 2 tablespoons water and the remaining packet dressing mix. Dredge the wings a few at a time in the seasoned flour, then dip into the egg mixture and return to the flour mixture, turning to coat. Transfer to a rack.
- Heat 1/2 inch vegetable oil in a medium cast-iron skillet over medium heat until a deep-fry thermometer registers 350 degrees F. Fry the wings in batches until crisp and golden brown, 5 to 6 minutes per side. Remove with a slotted spoon and drain on paper towels. Whisk the hot sauce and honey in a bowl. Serve with the wings.
- Photograph by Andrew Mccaul
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 581.04 Kcal (2433 kJ) | ||
| Calories from fat | 267.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.69g | 46% | |
|---|---|---|---|
| Cholesterol | 288.15mg | 96% | |
| Sodium | 1369.84mg | 57% | |
| Potassium | 384.82mg | 8% | |
| Total Carbs | 41.3g | 14% | |
| Sugars | 14.98g | 60% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 36.84g | 74% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 4mg | 22% | |
| Calcium | 67mg | 7% | |
| Amount Per 100 g | |||
| Calories | 237.05 Kcal (992 kJ) | ||
| Calories from fat | 109.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.11g | 46% | |
|---|---|---|---|
| Cholesterol | 117.56mg | 96% | |
| Sodium | 558.86mg | 57% | |
| Potassium | 157mg | 8% | |
| Total Carbs | 16.85g | 14% | |
| Sugars | 6.11g | 60% | |
| Dietary Fiber | 1.06g | 10% | |
| Protein | 15.03g | 74% | |
| Vitamin C | 3.1mg | 13% | |
| Iron | 1.6mg | 22% | |
| Calcium | 27.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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