251672 fried green tomato warm corn salsa Recipes

olive oil, green tomatoes, eggs , depending on the number tomatoes, seasoned fish coating

hard green tomatoes , each measuring 2 to 2 1/2 inches across, extra-large egg, salt, black pepper, fine dry breadcrumb, all-purpose flour, stone-ground yellow cornmeal, vegetable oil (plus 2 tbsp bacon drippings or 6 tbsp )

all-purpose flour, salt & freshly ground black pepper, eggs, beaten, plain breadcrumbs, freshly grated parmesan cheese, green tomatoes or 1 lb tomatillo, sliced 1/2 inch thick, extra virgin olive oil, old bay seasoning , for serving, hot sauce , for serving

bacon drippings, peanut oil, all-purpose flour, milk, buttermilk, egg, kosher salt, fresh ground black pepper, paprika, cayenne pepper, green tomatoes, panko breadcrumbs, cornmeal

green tomatoes, thinly sliced (about 16 slices), salt, pepper, flour, baking powder, baking soda, beer, fresh lemon juice, vegetable oil

cornmeal, sugar, salt, green tomato, firm , cut into 1/2 inch slices, bacon, peanut oil, coarse salt

firm green tomatoes, cornmeal, flour, eggs, milk (splash), cooking oil, salt and pepper, onion salt, garlic powder, cayenne pepper

flour, cornmeal, salt and pepper, to taste, eggs, lightly beaten, green tomatoes, sliced 1/4-inch thick, olive oil, plus more for brushing, pancetta, thickly sliced , cooked until crispy, fat reserved, sliced country bread, each 1/2-inch thick, sliced provolone cheese, baby arugula

green tomatoes, self-rising cornmeal, self-rising flour, salt, black pepper, buttermilk, vegetable oil

mayonnaise, minced red bell pepper, dijon-horseradish mustard, drained chopped capers, fresh lemon juice, chopped fresh parsley, hot pepper sauce, dried tarragon, firm green tomatoes, cut 1/2-inch thick, hot pepper sauce, kosher salt, divided, all-purpose flour, yellow cornmeal, dried thyme, paprika, egg, whole milk, butter, divided, olive oil, divided, fresh parsley sprig

green tomatoes, all-purpose flour, cornstarch, eggs, fine ritz cracker crumbs, cayenne pepper, to taste (mr. brown recommends a pinch .), salt & freshly ground black pepper, to taste

green tomatoes, eggs, milk, all-purpose flour, sugar, salt, pepper, butter

green tomatoes, per person, flour, cornmeal, masa harina flour , harina, buttermilk, vegetable oil, salt & pepper

green tomatoes, eggs (i like the big.brown ones fresh out of the nest), milk, salt and pepper, nutmeg (fresh grated is best ), lard (i use vegetable oil now to please my doctor.) or bacon fat (i use vegetable oil now to please my doctor.)

buttermilk, egg, cornmeal, salt, pepper, fresh okra, sliced, green tomatoes, sliced 1/2 inch (see note below ), vegetable oil

green tomato, chopped small, okra, sliced into 1cm rounds, yellow cornmeal, salt (to taste), fresh ground black pepper (to taste), olive oil

egg, lightly beaten, buttermilk, all-purpose flour, divided, cornmeal, salt, pepper, green tomatoes , cut into 1/3-inch slices, vegetable oil, salt

canola , vegetable or peanut oil, green tomatoes, sliced 1/4 to 3/8-inch thick, kosher salt, freshly ground black pepper, plain white cornmeal, all-purpose flour, creole seasoning (recommended: konriko ), baby arugula, jumbo lump crabmeat, champagne vinegar, ground sumac, plus more for serving, kosher salt, freshly ground black pepper, extra-virgin olive oil