142714 fried green tomatillos jalapeeno dipping Recipes

jalapeno pepper jelly, lime juice, grated lime rind, all-purpose flour, salt, divided, pepper, divided, milk, egg, cracker meal, tomatillos, sliced, vegetable oil, bacon drippings

balls burrata cheese, tomatillos (husks removed and rinsed ) or 2 green tomatoes, sliced 1/4-inch thick, kosher salt and freshly cracked black pepper, limes, a few fresh basil leaves , hand-torn or sliced into thin ribbons, extra-virgin olive oil, cumin seeds, canola oil, for frying, buttermilk, cornmeal, all-purpose flour (i use gluten-free all-purpose baking mix), garam masala (storebought or homemade, recipe follows), cayenne pepper, cinnamon sticks (if you have the kind you get at indian stores, it s about 3 tbsp of bark bits), green cardamom pods, shelled , husks discarded (about 2 tbsp of seeds), black cardamom pods, shelled , husks discarded (about 1 tbsp of seeds) - optional

egg white, lightly beaten, cornmeal, herbes de provence, garlic salt, ground black pepper to taste, tomatillos, husked and sliced 1/4 inch thick, vegetable oil

grannies (wv) fried green tomatoes., green (just before they start turning red ) tomatoes, depending on size., enough fine corn meal for dredging, cooking oil or butter, cast iron skillet, moms (ms) fried green tomatoes, green (just before they start turning red ) tomatoes, depending on size, egg + 1 tbsp water whipped up good, enough butter to do the job, cast iron skillet

french bread baguettes, remoulade sauce, shredded lettuce, fried green tomatoes, cooked bacon, avocado slices

shredded red cabbage, shredded napa cabbage, matchstick carrots, sliced red onion, olive oil, fresh lime juice, chopped fresh cilantro, divided, mayonnaise, asian sriracha hot chili sauce, slider buns or dinner rolls, warmed and split, cooked bacon slices, fried green tomatoes

tomatillos, husked, avocado, pitted, peeled, loosely packed cilantro leaves, sour cream, garlic cloves, fresh lime juice, jalape&;ntilde ;o chilies, stemmed, seeded, chopped

mayonnaise, ketchup, garlic, pressed, canola oil for frying, green plantains, peeled and cut into 1 1/2-inch chunks, garlic salt

tomatillos, husked and rinsed (5 to 6 medium), hot green pepper (roughly 2 serranos or 1 jalapeno, stemmed and roughly chopped), fresh cilantro, roughly chopped (long bottom stems removed), chopped white onion, salt

tomatillo, garlic, vegetable oil, yellow onion, finely chopped, salt and pepper

tomatillos, chopped cilantro (, or more ), jalapenos or 1/2-1 small serrano pepper, seeded and minced, chicken broth, lime juice, salt

remoulade, mayonnaise, creole mustard, fresh lemon juice, chopped onions, chopped fresh flat-leaf parsley, chopped green onions (green part only ), salt , freshly ground black pepper, and hot sauce, to taste, lump crabmeat , picked over for shells and cartilage, fried green tomatoes, green tomatoes, trimmed and cut crosswise into 1/2-inch-thick slices, salt and freshly ground black pepper, to taste, vegetable oil for deep-frying, all-purpose flour, yellow cornmeal, buttermilk, eggs, lightly beaten, baby salad greens

buttermilk or sweet potato biscuits, pear preserves, fried green tomatoes, cooked bacon

well-shaken buttermilk, egg, all-purpose flour, yellow cornmeal, sugar, sea salt , plus more to taste, freshly ground black pepper , plus more to taste, canola oil, for frying, green tomatoes, cored and sliced into 1/2-inch slices, quick basil mayonnaise, whole-wheat or whole-grain bread, thick-cut bacon , cooked crisp, bibb lettuce leaves, washed and drained

tomatillos, husked, avocado, pitted and peeled, loosely packed fresh cilantro leaves, sour cream, garlic cloves, fresh lime juice, jalapeno chilies, stemmed, seeded and chopped, tortilla chips for serving

tomatillos, husked, bacon drippings, garlic clove, pressed, salt, divided, pepper, divided, paprika, sliced fresh basil, self-rising yellow cornmeal, green tomatoes , cut into 18 (1/4-inch) slices, buttermilk, peanut oil, cream cheese, softened, goat cheese, softened, milk, sugar, garnish: fresh basil leaf

chipotle chile , in a adobo, minced, mayonnaise, sour cream, paprika, dried thyme, minced garlic, salt and pepper, canola oil (for frying ), green beans, washed, stems removed, flour, garlic powder, cayenne pepper, cornmeal, salt and pepper, buttermilk, paprika

green tomatoes, sliced 1/2 inch thick, not too thin, egg, water, yellow cornmeal, flour, salt and pepper to taste, oil for frying, ranch dip