549 fried green bacon Recipes

drizzle extra virgin olive oil, bacon, chopped, coarse black pepper, green beans, trimmed, cider or 1/4 cup red wine vinegar, sugar

green tomatoes , cut into 12 (1/4-inch-thick) slices (about 1 lb), fat-free milk, egg whites, lightly beaten, yellow cornmeal, salt, freshly ground black pepper, olive oil, divided, light mayonnaise, fresh lemon juice, hot sauce, white bread, toasted, bibb lettuce leaves, bacon slices, cooked and cut in half, chopped fresh chives

all-purpose flour, divided, yellow cornmeal, salt, divided, ground black pepper, divided, egg, buttermilk, olive oil, green tomato, sliced into 4 (1/2-inch thick ), sourdough bread, toasted, leaves boston lettuce, bacon, cooked, mayonnaise, chopped fresh chives, minced chipotle peppers, green onion, minced, fresh lime juice, salt

green tomatoes, eggs, beaten well, cornmeal, bacon, cream, salt and pepper, green onion, chopped

fresh greens, about 3 bunches (collard , mustard or turnip), lean bacon, diced, red bell pepper, diced, onions, chopped, black pepper

sliced bacon, diced, french style green beans, drained, garlic powder, chopped onion

cornmeal, sugar, salt, green tomato, firm , cut into 1/2 inch slices, bacon, peanut oil, coarse salt

green tomatoes, dark toast, onion powder, garlic salt, egg, mixed with, milk, bacon grease

less-fat bacon, yellow cornmeal, shredded parmesan cheese, fresh ground black pepper, thick) slices green tomato (about 2 tomatoes), olive oil, divided, reduced-fat mayonnaise, country white bread, toasted, red leaf lettuce leaves

bacon, diced, green beans, drained, white sugar, salt and pepper to taste

self-rising flour (make sure it s self-rising), canola oil, green tomatoes , cut into 1/4-inch-thick slices, buttermilk, bacon, cooked, french baguettes, mayonnaise, ripe avocado, sliced, shredded iceberg lettuce, hot sauce (optional)

king arthur unbleached all-purpose flour, garlic powder , salt, pepper and paprika, green tomatoes, sliced, bacon strips, sourdough bread, toasted, provolone cheese, leaf lettuce , mayonnaise and dijon mustard

tomatoes, ripe (suggest 1 black russian, 1 green zebra, 1 lemon boy, and 1 red better boy; if available), chopped fresh chives, salt, white pepper, green tomatoes, kosher salt, sugar, black pepper, stone-ground white cornmeal, all-purpose flour, bacon fat, kentucky tomme (this cheese is a firm, highly flavored goat cheese from judy shad s capriole farm in southern indiana. can substitute with swiss gruyere.), micro-greens, for garnish

olive oil (we prefer bacon fat for taste), butter, fresh green beans, trimmed and cut to preferred length, lemon juice, garlic salt, chopped onion, salt & pepper to taste (watch the if you use bacon fat), lemon zest

chopped shallots, garlic, minced, creole mustard, apple cider vinegar, sweet hungarian paprika, cayenne, lemons, juiced, prepared horseradish, salt and freshly ground black pepper, olive oil, chopped celery, chopped fresh parsley, chopped scallion, buttermilk, kosher salt, plus more for seasoning, cracked pepper, plus more for seasoning, egg, all-purpose flour, garlic powder, vegetable oil, green tomato, sliced into 3 thick slices, pain de mie bread, softened butter, roma tomato, sliced into 4 thick slices, thick) slices bacon , cooked until crispy, arugula

self-rising flour, canola oil, green tomatoes , cut into 1/4-inch-thick slices, buttermilk, bacon, center split deli rolls, mayonnaise, ripe avocado, sliced, shredded iceberg lettuce, hot sauce (optional)

green tomatoes, eggs (i like the big.brown ones fresh out of the nest), milk, salt and pepper, nutmeg (fresh grated is best ), lard (i use vegetable oil now to please my doctor.) or bacon fat (i use vegetable oil now to please my doctor.)

fine, dry breadcrumbs, grated parmesan cheese, salt, ground red pepper, green tomatoes , cut into 1/4-inch-thick slices, eggs, lightly beaten, butter or margarine, lettuce leaves, sweet onion, thinly sliced, bacon, cooked, sandwich rolls, split, ranch dressing