Fried Green Tomato Sandwiches Recipe

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Fried Green Tomato Sandwiches
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Ingredients:

Directions:

  1. Stir together first 4 ingredients in a shallow bowl.
  2. Dip tomato slices in egg, and dredge in breadcrumb mixture.
  3. Melt butter in a large skillet over medium heat. Cook tomatoes, in batches, 2 minutes on each side or until golden. Drain on a wire rack over paper towels.
  4. Layer lettuce, onion, fried green tomatoes, and bacon evenly on bottom half of each roll. Drizzle evenly with dressing. Cover with tops of rolls. Serve immediately.
  5. Note: For testing purposes only, we used Pepperidge Farm Sandwich Rolls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1813.98 Kcal (7595 kJ)
Calories from fat 984.88 Kcal
% Daily Value*
Total Fat 109.43g 168%
Cholesterol 556.37mg 185%
Sodium 4063.43mg 169%
Potassium 5341.08mg 114%
Total Carbs 126.3g 42%
Sugars 22.97g 92%
Dietary Fiber 31.19g 125%
Protein 59.32g 119%
Vitamin C 118.1mg 197%
Vitamin A 0.6mg 19%
Iron 30.5mg 170%
Calcium 1170.7mg 117%
Amount Per 100 g
Calories 54.69 Kcal (229 kJ)
Calories from fat 29.69 Kcal
% Daily Value*
Total Fat 3.3g 168%
Cholesterol 16.77mg 185%
Sodium 122.51mg 169%
Potassium 161.03mg 114%
Total Carbs 3.81g 42%
Sugars 0.69g 92%
Dietary Fiber 0.94g 125%
Protein 1.79g 119%
Vitamin C 3.6mg 197%
Iron 0.9mg 170%
Calcium 35.3mg 117%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.6
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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