69 fried garlic rosemary chicken Recipes

chicken pieces, bone-in or 1 frying chicken, cut up, garlic, minced, cayenne pepper, dark brown sugar, sage, rosemary, thyme, flour, salt, bourbon

chicken legs (or 3 chicken breasts, bone-in works just fine and is more economical than boneless), dried rosemary, salt (adjust to taste), black pepper, garlic powder, onion powder, potato starch, oats, powdered ginger (optional), canola oil cooking spray, water

chicken pieces, drumsticks and bone-in thighs (about 2 1/2 lb.), salt and pepper, buttermilk, garlic, thinly sliced, chopped fresh mixed herbs such as parsley , thyme, rosemary and basil, panko, paprika, canola oil

chicken, flour, cayenne, thyme, basil, oregano, black pepper, garlic powder, onion flakes, chopped rosemary, paprika, sea salt

chicken breast fillets (boneless and skinless ), milk, eggs (lightly beaten ), lemon juice, plain flour, dried thyme (1 tbsp, ground , if available), rosemary (i used fresh), paprika, salt, garlic powder (salt was specified), peanut oil (or canola for deep frying), mayonnaise (i used a whole egg mayo), sour cream, spring onions (finely chopped ), green peppercorn (crushed ), chives (i used garlic snipped), capers (finely chopped ), french mustard (i used dijon)

unsalted butter, olive oil, minced garlic (3 cloves), crushed red pepper flakes, minced fresh rosemary leaf, kosher salt, fresh ground black pepper, chicken stock, half-and-half, milk, cornmeal, grated parmesan cheese, flour, olive oil, for frying, butter, for frying

boneless skinless chicken breast, sweet red peppers, sweet yellow peppers, red onion, olive oil, garlic, minced, hot banana pepper, diced (optional), chopped fresh rosemary or 1/4 tsp dried rosemary, white wine or 1/2 cup chicken stock, dijon mustard, salt, pepper, chopped fresh basil

unsalted butter, olive oil, minced garlic (3 cloves), crushed red pepper flakes, minced fresh rosemary leaves, kosher salt, freshly ground black pepper, chicken stock, preferably homemade, half-and-half, milk, cornmeal, good grated parmesan, flour , olive oil, and butter, for frying

extra virgin olive oil, celery ribs, finely chopped, carrots, finely chopped, onion, finely chopped, garlic cloves, crushed, fresh rosemary, bay leaves, salt & freshly ground black pepper, lemon , zest of, flour, for coating, salt & freshly ground black pepper, chicken pieces, olive oil, for frying, white wine, lemons , juice of, cinnamon sticks, chicken stock, free-range egg yolk

olive oil, garlic, whole,peeled, dried rosemary leaves, dried thyme leaves, crumbled sage leaf, whole frying chickens, lemon juice, salt, pepper, sliced french bread

boneless chicken breasts, pounded into fillets, prosciutto or 1/2 lb capicola, thinly sliced, havarti with dill, cut into 1/4 in blocks, eggs, beaten, milk, fresh thyme, chopped, fresh rosemary, chopped, red pepper flakes, plain breadcrumbs, all-purpose flour, kosher salt & freshly ground black pepper, frying oil, cream of mushroom soup, milk (use half of soup can), dry white wine, roasted garlic cloves, diced, shallot, diced, fresh sage, chopped, kosher salt & freshly ground black pepper, olive oil

chicken breast halves, buttermilk, crumbled corn flakes or dry breadcrumbs( i like the corn flakes the best, it gives it a great crunch), grated parmesan cheese, rosemary flakes , thyme, and parsley flakes, garlic salt, red pepper to taste, salt and pepper to taste

chicken legs, water, white vinegar, sugar, salt, flour, garlic powder, onion powder, salt, dried parsley, paprika, dried rosemary, ground sage, celery salt, dried basil, black pepper, ground thyme, butter, melted

frying chickens, cut up, salt, pepper , to taste, seasoned dry bread crumb, grated parmesan cheese, dried tarragon or 1 tsp thyme leaves or 1 tsp rosemary, crumbled, dry mustard, chopped parsley, butter or 1/4 cup margarine, melted, garlic clove (minced or pressed )

cold water, kosher salt, kosher salt, honey, bay leaves, head garlic , smashed but not peeled, black peppercorns, rosemary sprigs, fresh thyme , 1 small bunch, fresh parsley , 1 small bunch, lemons , use finely grated zest and juice of both, whole chickens , 3 lb each, all-purpose flour, garlic powder, onion powder, cayenne pepper, buttermilk, vegetable oil, for frying, rosemary and fresh thyme sprig, for garnish

white onion, fresh rosemary, zesty italian dressing, sugar, chicken legs, garlic powder, onion powder, eggs, worcestershire sauce, all-purpose flour, vegetable oil, for frying

egg, egg white, dijon mustard, melba toast, dried thyme, dried rosemary, dried oregano, garlic powder, salt, ground black pepper, cayenne pepper, boneless skinless chicken breasts, potato , cut into 1/4in strips and soaked in cold water and ice for 30 minutes

red potatoes or 8 -10 white potatoes, quartered, frozen broccoli florets , no stems, garlic (or 3 tbsp minced from jar ok), frozen shoepeg white corn or 1 (15 oz) can shoepeg white corn, green peppers , cut into thin strips (or for color/variety use red and green), onion, finely chopped, leftover boneless fried chicken pieces (or canned white chicken breast), peanut oil (or your preference), salt & pepper, chopped fresh rosemary or 1/2 cup parsley (dried ok)