77028 fried game mustard tarragon Recipes

unsalted butter, lemon juice, dried tarragon, freshly ground black pepper, minced shallots, salt to taste

minced green onions, unsalted butter, fresh bread crumbs, dried tarragon, chopped fresh parsley, salt, ground black pepper, sherry

chicken pieces with skin and bone, salt, black pepper, vegetable oil, chopped shallots, garlic clove, finely chopped, turkish or 1/2 california bay leaf, dry white wine, heavy cream, reduced-sodium chicken broth, chopped fresh tarragon, fresh lemon juice

egg yolk, white-wine vinegar, water, mild olive oil, jumbo lump crabmeat , picked over, chopped tarragon, chopped chives, tomatoes (1 1/2 to 2 lb total), sliced thick, baby romaine leaves, a toasted baguette

boneless skinless chicken breast halves, olive oil, fresh lime juice, dried tarragon, dried oregano

blanched hazelnuts, fresh tarragon, skinless halibut fillet (halved lengthwise if very wide), olive oil, divided, kosher salt , freshly ground pepper, unsalted butter, fresh lemon juice, lemon halves

live lobsters, chopped shallot, fresh lemon juice, mayonnaise, chopped fresh tarragon, accompaniment (optional): hot dog buns (preferably top-split), buttered and grilled or toasted if desired

tarragon, lemons, thinly sliced, sugar, gin, st-germain (elderflower liqueur), fresh lemon juice, club soda

boneless skinless chicken breasts, onion, sliced in rings, tarragon, poultry seasoning, salt, pepper, cream of chicken soup, milk, almonds (optional)

chicken breast tenders, all-purpose flour, olive oil, shallot, sliced, garlic clove, minced, chicken broth, tarragon, fresh, chopped, whipping cream

lime zest, lime juice, vegetable oil, tarragon, chopped, fresh (or 2 tsp dried ), garlic cloves, minced, ground cilantro, salt, pepper, chicken breasts, boneless, skinless

carrots, sliced 1/4 inch thick, butter, fresh tarragon, chopped, balsamic vinegar, honey, salt

butter, olive oil, garlic cloves, sliced, shrimp, peeled and deveined, dry white wine, fresh tarragon (or 2 tsp dried ), salt and pepper

roasted chicken breast with skin, per recipe, net from 4 fresh ( oz) boneless chicken breasts with skin, fresh tarragon, salt, pepper, olive oil

eggs, chopped fresh tarragon, chopped fresh chives, chopped fresh parsley, salt, ground black pepper, butter, crumbled soft fresh goat cheese (such as montrachet; about4 oz)

unsalted butter, dry white vermouth, dried tarragon, garlic cloves, mashed, chopped, turkey ; neck, gizzard and heart reserved, canned low-salt chicken broth, cornstarch

mayonnaise, fresh tarragon leaves, sour cream, chopped fresh chives, fresh lime juice, garnish: 1/2-inch lengths of fresh chives

dried angel-hair pasta (capelli d angelo), bay scallops or quartered sea scallops, tough muscle removed from side of each if necessary, unsalted butter, fresh lime juice , or to taste, chopped fresh tarragon , or to taste