286707 fried fresh mozzarella mushroom shaved truffles Recipes

diced tomato, diced fresh mozzarella cheese, minced shallots, extra-virgin olive oil, salt, black pepper, garlic clove, crushed, water, uncooked couscous, chopped fresh basil, basil leaves (optional)

rosemary focaccia, cut into 3/4-inch cubes (about 15 cups), fat-free milk, creme fraiche or sour cream, carton egg substitute, oil-packed sun-dried tomatoes, drained and chopped, garlic clove, minced, prosciutto, chopped, fresh mozzarella cheese , cut into 1/4-inch-wide strips, grated fresh parmesan cheese

tomatoes, chopped, cartons (8 oz each) fresh mozzarella cheese pearls, drained, minced fresh basil, minced fresh parsley, minced fresh mint, lemon juice, olive oil, salt, pepper, ripe avocados, peeled and chopped

sourdough bread, toasted, wasabi mayonnaise, fresh mozzarella cheese, sliced, tomatoes, sliced, sweet onion, fresh basil leaves

butter, chopped onions, crimini (baby bella) mushrooms, chopped, fresh oyster mushrooms, chopped, fresh shiitake mushrooms, stemmed, caps chopped, chopped fresh thyme, brandy, all purpose flour, beef broth

chopped onion, olive oil, garlic clove, minced, crushed tomatoes in puree, grape jelly, dried oregano, dried basil, salt, pepper, fresh mozzarella cheese , cut into 1/2-inch slices, sourdough bread (3/4 inch thick ), eggs, lightly beaten, milk, salt, pepper, butter

wild mushrooms, (recommended : shiitake, oyster, cremini, sliced morels, and chanterelles), canola oil , as needed, salt and freshly cracked black pepper, truffle oil , as needed, baby arugula, grated parmigiano-reggiano, chopped fresh flat-leaf parsley, for garnish

boboli pizza crusts, pizza sauce, your favorite, fresh mozzarella cheese, thinly sliced, arugula leaf, shredded

fresh pork fry (i.e.strips of unsalted unsmoked bacon), fresh ground pepper, salt

ball of basic pizza dough (enough dough for 1 pizza), olive oil, salt and white pepper, thick pesto, roasted garlic, diced italian sausage, cooked, red pepper , roasted, peeled, seeded and julienned, chiffonade of basil, fresh mozzarella cheese, egg, beaten, spicy tomato sauce, hot, grated parmigiano-reggiano cheese, chopped chives, brunoise red peppers

butter, onions finely chopped, crimini (baby bella) mushrooms chopped, fresh oyster mushrooms chopped, fresh shitake mushrooms stemmed , caps chopped, fresh thyme chopped, brandy, flour, beef broth

fresh green beans, truffle oil, butter, salt & freshly ground black pepper, to taste, white truffle , shavings

warm water (105 to115o f), active dry yeast, sugar, dry milk powder, all-purpose flour, kosher salt, approximately 1-inch-wide and 3-inch-long) fingerling potatoes, fresh thyme plus 2 tsp leaves, garlic, peeled and smashed with back of knife, kosher salt, canola oil, unsalted butter, fresh shiitake mushrooms, stemmed and thinly sliced, shallots, minced (from 2 medium shallots), freshly ground black pepper, extra-virgin olive oil, white truffle oil, creme fraiche, fresh chives, minced

lettuce, chicken breast, chopped, tomatoes, cut in halves, olives, cut in halves, cucumbers, chopped, carrot, shaved, fresh mozzarella, cut into small pieces, balsamic vinegar

truffle peelings, madeira wine, olive oil, chopped onion, chopped carrot , plus 1/2 cup s cut into 1/4-inch dice, chopped celery, sachet (10 stems parsley, 10 peppercorns, 1 tsp dried thyme, and 2 bay leaves tied in a cheesecloth bag), rich chicken stock (stock made with roasted bones and stock in place of water as the cooking liquid), sherry wine vinegar, truffle oil, kosher salt and freshly ground pepper to taste, leeks, chicken stock (or canned low-sodium chicken broth), butter, minced flat leaf parsley, skinless, boneless pieces of halibut , cut into neat squares, freshly ground white pepper to taste, truffle slices, fresh tarragon leaves, washed and dried, fines herbs, crispy leeks, vegetable oil, leeks, white part only , cleaned according to directions above, and cut into thin strips, kosher salt to taste

fresh mozzarella, cut in four 1 inch thick slices, eggs, lightly beaten with a pinch of salt, plain or seasoned bread crumbs , spread evenly over a sheet of foil, vegetable oil for frying, leaves fresh basil , finely shredded by hand