Fresh Wild Mushroom Soup Recipe

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Ingredients:

Serving

6 tbsp (3/4 stick) butter
2 cups finely chopped onions
6 oz crimini ( baby bella) mushrooms, chopped
6 oz fresh oyster mushrooms, chopped
6 oz fresh shiitake mushrooms, stemmed, caps chopped
1 tbsp chopped fresh thyme
3 tbsp brandy
2 tbsp all purpose flour
4 cups beef broth

Directions:

Melt butter in large pot over medium-high heat. Add onions; sauté until golden, about 5 minutes. Add all mushrooms and thyme; sauté until mushrooms begin to brown, about 8 minutes. Add brandy; stir 30 seconds, then mix in flour. Slowly stir in broth; bring soup to boil. Reduce heat; simmer uncovered 10 minutes. Season with salt and pepper. Ladle into bowls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1354.56 Kcal (5671 kJ)
Calories from fat	1236.11 Kcal
		% Daily Value*
Total Fat	137.35g	211%
Cholesterol	364.43mg	121%
Sodium	672.36mg	28%
Potassium	818.17mg	17%
Total Carbs	19.95g	7%
Sugars	5.33g	21%
Dietary Fiber	4.35g	17%
Protein	11.14g	22%
Vitamin C	6.6mg	11%
Vitamin A	1.7mg	57%
Iron	0.6mg	3%
Calcium	81.5mg	8%

Amount Per 100 g
Calories	213.76 Kcal (895 kJ)
Calories from fat	195.07 Kcal
		% Daily Value*
Total Fat	21.67g	211%
Cholesterol	57.51mg	121%
Sodium	106.1mg	28%
Potassium	129.11mg	17%
Total Carbs	3.15g	7%
Sugars	0.84g	21%
Dietary Fiber	0.69g	17%
Protein	1.76g	22%
Vitamin C	1mg	11%
Vitamin A	0.3mg	57%
Iron	0.1mg	3%
Calcium	12.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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