1973 fried french fried Recipes

frozen broccoli florets, condensed cream of mushroom soup, undiluted, sour cream, shredded sharp cheddar cheese, divided, french-fried onions, divided

condensed cream of celery or chicken soup, undiluted, process cheese spread, frozen chopped broccoli, frozen chopped cauliflower, french-fried onions

pork chops (about 3/4 inch thick ), black pepper (or to taste), garlic powder (or to taste), seasoning salt (optional), butter, oil, cream soup, undiluted (your choice cream of mushroom, chicken or celery), half-and-half or 1/3 cup milk, sour cream, mayonnaise, grated parmesan cheese, grated old cheddar cheese, durkee onions, divided, frozen crinkle cut french fries (slightly thawed and chopped into about 1/2-inch pieces), grated cheddar cheese (or to taste)

canola oil, shallots, sliced (about 2 cups), sliced mushrooms, sugar, red wine vinegar, pinot noir or other dry red wine, low-salt chicken broth, beef broth, fresh thyme sprigs, whole black peppercorns, turkish bay leaf, butter, room temperature, all purpose flour, beef tenderloin roast, olive oil, whipping cream, fresh baby spinach leaves, truffled french fries

bone-in pork loin chops (1 inch thick and 7 oz each), olive oil, seasoned salt, process cheese sauce, milk, frozen cottage fries, french-fried onions, divided, frozen broccoli florets

russet potatoes, safflower oil or vegetable oil, for frying, course sea salt , to taste

oil to fry , i used canola, russet potatoes , sliced lengthwise to 1/4-1/2 inch thickness, placed in water and then completely dried before frying, kosher salt

russet potatoes (about 4-5 potatoes), canola oil for frying (will actually need quite a bit more), salt, freshly ground black pepper

deep dish pie crust, swiss cheese, shredded, french-fried onions, eggs, slightly beaten, milk, salt, pepper, paprika (garnish )

california-blend frozen vegetables (carrots, broccoli, cauliflower), creamed corn, french-fried onions, garlic salt

condensed cream of mushroom soup, undiluted, milk, tuna, drained and flaked, broccoli florets, cooked, shredded cheddar cheese, divided, french-fried onions, divided, flour tortillas (6 to 7 inches), chopped tomatoes , optional

lettuce (bagged of your choice or pick, wash and hand-tear your own), hard-boiled eggs, quartered, english cucumber, sliced, tomatoes, sliced (or 4 romas ), new york strip steaks, olive oil, salt, pepper, frozen french fries (i use ore-ida golden, crinkle, or waffle, but use your favorite), seasoning salt (or you can use regular salt), pre-shredded mozzarella cheese, croutons, salad dressing (i use good seasons , but ranch or blue cheese or your favorite will work well, too, use to taste), salt, pepper

boneless skinless chicken breasts, cut into bite-size pieces, olive oil, onion, chopped, garlic clove, minced, spaghetti, broken into pieces, sliced mushrooms, cream of chicken soup, cream of celery soup, cream of mushroom soup, water, shredded mozzarella cheese, french fried onion rings (such as durkee s or french s)

ground chuck, onion, diced, bell pepper, diced, sliced mushrooms, drained, cream of mushroom soup, french-fried onions, egg noodles, cooked and drained, salt and pepper

turkey tenderlions, couscous, celery, yellow pepper, green beans, red onion, potatoes, french fry cut, oil

whole black peppercorns, filet mignon steaks, about 1 3/4-inches to 2-inches thick, balsamic vinegar, beef tomato, spreadable goat cheese, sugar, french fried onions

french s original french-fried onions, flour, boneless skinless chicken breasts, egg, beaten