167 fried fish milk Recipes

fish, oil, white wine, lemon juice, onion, sliced thin, salt and pepper, flour, milk, beaten egg, salt and pepper

vegetable cooking spray, white fish, milk, all-purpose flour, pepperidge farm generous cut zesty italian croutons, crushed, tartar sauce

fresh fish, ground fine, flour or 2 tbsp mashed potatoes, eggs, milk, chopped onion, salt (optional), pepper (optional), nutmeg (optional)

fish fillets, lemon juice, fresh, skim milk or 1/4 cup 1% fat buttermilk, drops hot pepper sauce, garlic, fresh, minced, white pepper, ground, salt, onion powder, corn flakes, crumbled or 1/2 cup regular breadcrumbs, vegetable oil (for greasing baking dish), lemon, fresh, cut in wedges

orange roughy fillets or 1 lb haddock fillet, eggs, whole milk, all-purpose flour, panko breadcrumbs, vegetable oil, salt (divided ), white pepper (divided ), old bay seasoning (divided )

white fish fillets or 4 large fillets, plain flour or 110 g self raising flour, salt, egg, butter, melted, milk, lemon wedge (to garnish )

yellow squash, vegetable or canola oil for frying, cracker crumbs (sleeve of saltine crackers crushed or low sodium ritz works well) or cracker meal that you use for frying fish, eggs, milk

dry breadcrumbs, fish fillet (walleye, perch, roughy, haddock), milk, crushed potato chip, parmesan cheese, thyme, butter, melted

margarine, breadcrumbs, paprika, garlic powder, salt, parmesan cheese, fish fillets, nonfat milk

ocean perch fillets or 1 lb other white fish fillet, water, to cover, egg, mayonnaise, worcestershire sauce, sweet pickle relish, parsley flakes, salt, pepper, onion powder, dry breadcrumbs, milk, eggs, water, breadcrumbs

white fish fillets, any will do nicely, flour, cornmeal, salt, white pepper, cayenne, lemon pepper, mustard powder, celery salt, onion powder, mace, milk or 1 cup butter

fish, milk, crushed potato chip, grated parmesan cheese, dried thyme, dry breadcrumbs, melted butter

fish fillet, thawed and halved, butter, total, for the pan, cornstarch, tarragon, basil, oregano, parsley, cayenne pepper, eggs, milk

vegetable oil, for frying, whiting fillets, salt, freshly ground black pepper, corn flour, all-purpose flour, eggs, beaten with 2 tbsp milk, lemons, halved, tartar sauce , recipe follows, egg, minced garlic, fresh lemon juice, chopped parsley, minced onions, pickle relish, dijon mustard, vegetable oil, salt, freshly ground black pepper

vegetable oil, for frying, whiting fillets, salt and freshly ground black pepper, corn flour, all-purpose flour, eggs, beaten with 2 tbsp milk, lemons, halved, tartar sauce , recipe follows, fresh parsley, for garnish

freshwater trout fillets, cooked and flaked, chopped onion, chopped green pepper, chopped fresh parsley, lemon juice, fine, dry breadcrumbs, eggs, beaten, milk, spicy brown mustard, salt, pepper, vegetable oil

flying fish fillet or mahi mahi or other types of steak fish, lime or lemon, salt, bajan seasoning (see my other submission for recipe), eggs (slightly beaten with a tea spoon of water), milk, flour, bread crumbs, oil for frying

vegetable oil for frying the potatoes and the fish, russet (baking) potatoes, skinless flounder or orange roughy fillets, cut into 2- by1/2-inch strips, milk, all-purpose flour seasoned with salt and pepper for dredging the fish, garlic cloves, halved, olive oil, sliced red onion, green bell pepper, cut into thin rings, dried oregano, dry white wine, white-wine vinegar, sugar