161141 fried fish fingers with tartar sauce emeril lagasse Recipes
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olive oil, for frying and28 Moreolive oil, for frying, fresh flounder fillets (or other white fish), seafood seasoning, plus more for sprinkling (recipe below ), all-purpose flour, panko breadcrumbs (or regular breadcrumbs), eggs, beaten, french baguette, cut into 4 servings (or use bread of choice or buns), tomatoes , slices, romaine leaves, sliced thin (chiffonade), red onion, sliced thin, hot relish (amish or indian), capers, dijon mustard, chopped fresh tarragon leaves (or 1/4 tsp. dried ), fish sauce, fresh ground black pepper, worcestershire sauce, lemon , juice of, hot sauce, mayonnaise, onion powder, pepper, salt, thyme, paprika, sage, rosemary, celery seed, cayenne (optional)31 min, 29 ingredients
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La Bourride Base (Emeril Lagasse)olive oil, chopped yellow onions, chopped celery, salt and8 Moreolive oil, chopped yellow onions, chopped celery, salt, freshly ground black pepper , to taste, garlic, bay leaf, black peppercorns, thyme, fish bones, water, dry white wine12 ingredients
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Manly Man Lasagna (Emeril Lagasse)olive oil, hot italian sausage, removed from casing and15 Moreolive oil, hot italian sausage, removed from casing, tomato sauce (recommended : emeril s kicked up tomato sauce), spinach, stemmed and washed, butter, minced shallots, minced garlic, portobello mushroom caps, sliced, kosher salt, freshly ground black pepper, parmesan bechamel sauce , recipe follows, ricotta cheese, grated fontina, grated mozzarella, dried lasagna sheets (1-oz per sheet ), grated parmesan, bolognese sauce , recipe follows5 hour 15 min, 17 ingredients
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Northwestern Stuffed Fish with Baked Onions (Emeril Lagasse)walla walla washington onions , about 8 to 10 oz each and27 Morewalla walla washington onions , about 8 to 10 oz each, salt and freshly ground black pepper, unsalted butter, minced garlic, olive oil, salt, freshly ground black pepper, diced apples, montana barley , cooked according to package directions, oregon hazelnuts, lightly toasted and chopped, dried montana chokecherries, chopped fresh parsley, wyoming wheat bread crumbs, wyoming beef stock, canola oil, cooked and grated idaho potatoes, oregon chanterelle mushrooms, sauteed , recipe follows, chopped parsley, minced fresh garlic, alaskan king crab meat, hawaiian onaga fillets, olive oil, unsalted butter, chopped shallots, oregon chanterelle mushrooms, fresh chopped thyme leaves, fresh chopped marjoram leaves, salt and pepper3 hour 45 min, 28 ingredients
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Poached Flounder (Emeril Lagasse)oil for cooking, diced onions, diced celery, diced carrot and8 Moreoil for cooking, diced onions, diced celery, diced carrot, white wine, fish stock or water, flounder, chiffonnade of spinach leaves, chopped fresh thyme, diced tomatoes, unsalted butter, salt and pepper32 min, 12 ingredients
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Red Snapper in a Coconut Curry Broth (Emeril Lagasse)olive oil, sliced yellow onions, minced garlic and13 Moreolive oil, sliced yellow onions, minced garlic, minced fresh ginger, madras curry powder, sliced lemongrass , wrapped in cheesecloth, fish stock, unsweetened coconut milk, red snapper fillets, cut into 2-inch cubes, salt, light brown sugar, julienned red bell pepper, julienned yellow bell pepper, chopped fresh cilantro leaves , plus more for garnish, water, jasmine rice1 hour , 16 ingredients
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Rock Shrimp Stuffed Flounder (Emeril Lagasse)olive oil, minced onion, minced celery and18 Moreolive oil, minced onion, minced celery, minced red bell peppers, salt and cayenne, chopped garlic, rock shrimp, shelled, fish or vegetable stock, chopped parsley, bread crumbs , to bind, whole flounder, cleaned and scaled, butter, melted, essence, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme50 min, 21 ingredients
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Sea Creature Soup with Slime Aioli (Emeril Lagasse)olive oil , to saute and21 Moreolive oil , to saute, smoked chorizo, sliced into 1/4-inch rounds, onions, chopped, garlic, chopped, heads fennel, halved and sliced thinly, red pepper flakes, fresh bay leaves, chopped thyme leaves, salt and freshly ground black pepper, dry white wine, whole tomatoes, fish stock, lobsters, quartered, blue crabs, halved, littleneck clams , scrubbed, mussels , scrubbed and debearded, squid, cleaned, shucked oysters, with liquid, head-on shrimp, chopped parsley leaves, slime aioli , recipe follows, french bread, sliced1 hour 22 min, 22 ingredients
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Seafood Seviche Tacos (Emeril Lagasse)assorted raw seafood , such as bay scallops, rock shrimp,... and11 Moreassorted raw seafood , such as bay scallops, rock shrimp, diced lobster meat, firm fish fillets, etc., chopped red bell peppers, chopped yellow bell peppers, fresh jalapeno, seeded and chopped (about 1 tbsp), chopped red onion, fresh lime juice, olive oil, chopped fresh cilantro leaves, chopped garlic, salt, freshly ground black pepper, fresh flour tortillas25 min, 12 ingredients
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Seafood Stew with Sausage, Tomatoes, Herbs and Wine (Emeril Lagasse)chorizo sausage, removed from casings and chopped and28 Morechorizo sausage, removed from casings and chopped, smoked bacon, diced, chopped yellow onions, garlic, salt, essence , recipe follows, cayenne, chopped, seeded tomatoes, bay leaf, dry red wine, fish stock or clam juice, cockles , well rinsed under cold running water, bay scallops, squid, cleaned , bodies cut into 1/4-inch rings, extra-virgin olive oil, mixed chopped herbs , including parsley, cilantro, oregano, roasted potatoes , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, baking potatoes , scrubbed and sliced into 1/4-inch thick rounds, extra-virgin olive oil, kosher salt, thyme leaves1 hour 5 min, 29 ingredients
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Smoked Mushrooms and Tasso over Orecchiette (Emeril Lagasse)orecchiette , cooked just prior to serving, olive oil and12 Moreorecchiette , cooked just prior to serving, olive oil, chopped tasso, chopped green onions (white parts only ), chopped shallots, chopped garlic, smoked mushrooms , recipe follows, heavy cream, worcestershire sauce, hot pepper sauce (recommended : emeril s kick it up hot red sauce), salt, grated parmesan, plus 3 more tbsp for garnish, cold unsalted butter , cut into pieces, chopped green onions (green parts), for garnish40 min, 14 ingredients
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Striped Bass and Shrimp Stew (Chupe de Corvina y Camarones), Ecuador (Emeril Lagasse)all-purpose flour, essence , recipe follows and24 Moreall-purpose flour, essence , recipe follows, striped bass fillets, vegetable oil, butter, onion, finely chopped, paprika, salt, ground black pepper, minced garlic, sweet potatoes, peeled and cubed, shrimp or fish stock, heavy cream, grated muenster cheese, shrimp, hard boiled eggs , sliced lengthwise into 6ths, garnish, chopped green onions, garnish, chopped fresh parsley, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme40 min, 26 ingredients
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Thai-style New Zealand Green Shell Mussels (Emeril Lagasse)peanut oil, very thinly sliced yellow onions and11 Morepeanut oil, very thinly sliced yellow onions, sliced garlic, minced fresh ginger, serrano chile peppers, or to taste, seeded and minced, fish or shrimp stock, lime juice, sugar, new zealand green shell mussels , well rinsed in several changes of water, beards removed, any open mussels discarded, unsweetened coconut milk, chopped cilantro leaves, chopped mint leaves, french bread , as accompaniment20 min, 13 ingredients
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Oven-Fried Catfish with Dill Tartar Saucedry breadcrumbs, butter, melted and5 Moredry breadcrumbs, butter, melted, catfish fillets (1/2 inch thick ) or other white fish fillets (such as orange roughy), low-fat mayonnaise, sweet pickle relish, chopped fresh dill or 1 tsp dried dillweed, drained capers7 ingredients
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Beer Batter Fish and Spicy Chips with Lemon-Habanero Tartar Sauce and Serrano Vinegar (Bobby Flay)kosher salt, ancho chili powder, chili de arbol powder and21 Morekosher salt, ancho chili powder, chili de arbol powder, baking potatoes , like russets, about 3 lb, canola oil, for frying, chopped cilantro leaves, canola or peanut oil, all-purpose flour , plus 1 cup for dredging, salt and freshly ground black pepper, beer, egg whites, beaten to stiff peaks, cod or haddock, cut into 6-oz pieces, lemon-habanero tartar sauce , recipe follows, serrano vinegar , recipe follows, lemon juice, prepared mayonnaise, anchovy fillets, chopped, habanero, chopped, cornichon, finely diced, capers, salt and freshly ground black pepper, white wine vinegar, serrano chiles , pricked with a fork, salt1 hour 55 min, 24 ingredients
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Salt-and-Vinegar Fish Sticks (Food Network Kitchens)salt -and-vinegar potato chips (about 10 cups), finely cr... and8 Moresalt -and-vinegar potato chips (about 10 cups), finely crushed, all-purpose flour, kosher salt, cayenne pepper, eggs, tartar sauce, haddock or pollock fillets, pin bones removed, cut into 1-inch-wide strips, vegetable oil, for frying, lemon wedges and/or malt vinegar, for serving45 min, 9 ingredients
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Smoked Turkey Legs and Sausage Jambalaya (Emeril Lagasse)olive oil and28 Moreolive oil, smoked sausage , such as andouille or kielbasa, cut into 1/2-inch slices, chopped yellow onions, chopped celery, chopped green bell peppers, scallions, finely chopped, green and white parts separate, garlic, minced, jalapeno peppers, seeded and finely chopped, smoked turkey legs, tomato paste, dried thyme, crumbled, bay leaf, salt, freshly ground black pepper, crushed red pepper, hot sauce (recommended : emeril s red hot sauce), essence , recipe follows, chicken stock, peeled, seeded, and chopped fresh tomatoes, grain rice, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme3 hour 35 min, 29 ingredients
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Tilapia Fish and Chipsrusset potatoes, washed, olive oil, malt vinegar and12 Morerusset potatoes, washed, olive oil, malt vinegar, salt and freshly ground black pepper, cayenne pepper, canola oil, for frying, baking powder, cayenne pepper, paprika, all-purpose flour , plus 1/2 cup for dredging, salt and freshly ground black pepper, buttermilk, club soda, tilapia fillets about 1 1/2 lb, cut in half lengthwise, tartar sauce , for serving45 min, 15 ingredients
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