55151 fried empanadas chile queso dip deen Recipes

vegetable oil, for frying, granulated sugar, light corn syrup, butter, melted, eggs, chopped walnuts, vanilla extract, salt, chopped dried cherries, flour , for dusting, premade pie crusts, egg yolk, beaten, sugar, for garnish

fresh green beans, green onions , cut into strips, house seasoning , recipe follows, all-purpose flour, buttermilk, oil, for frying

all-purpose flour, salt, shortening, water , or as needed, olive oil, onion, chopped, ground beef, salt, paprika, cumin, ground black pepper, raisins, white vinegar, hard-cooked eggs, peeled and chopped, oil for frying , or as needed

egg, milk, pepper, hot sauce to taste (i use about 3 splashes), fish fry batter mix, i jar of dill pickle spears drained, oil for frying, ranch dressing for dipping

vegetable oil, for frying, yukon gold potatoes, seasoned salt or lawry s

vegetable oil, for frying, parsnips, peeled and cut into very thin slices, baking potatoes, peeled and cut into very thin slices, chopped fresh parsley, for garnish

vegetable oil, for frying, sweet potatoes, washed, house seasoning , recipe follows or sugar, to taste, salt, black pepper, garlic powder

diced tomatoes, undrained, diced tomatoes and green chiles, undrained, olive oil, chopped onion, garlic cloves, minced, fat-free cream cheese, softened, chili powder, light processed cheese, cubed (such as velveeta light), cilantro sprigs (optional)

diced tomatoes, undrained, diced tomatoes and green chiles, undrained, olive oil, chopped onion, garlic cloves, minced, fat-free cream cheese, softened, chili powder, light processed cheese, cubed (such as velveeta light), cilantro sprigs (optional)

velveeta cheese, chipotle chile in adobo, frozen crawfish meat, chili powder

pasilla chiles, queso fresco cheese, toothpicks, eggs, all-purpose flour, oil, roma tomatoes, halved, water, garlic cloves, peeled and chopped, chicken broth powder, oil, all-purpose flour, chopped oregano leaves

dip, bottled ranch dressing, green chiles, chicken, all purpose flour, taco seasoning, oil, chicken drummettes, dried parsley flakes

smoked) mozzarella, cut into 1-inch cubes, all-purpose flour, milk, eggs, lightly beaten, italian style bread crumbs, essence , recipe follows, salt, vegetable oil, for frying, skewers or fondue forks, for dipping, puttanesca dipping sauce , recipe follows

fresh hot red or green chiles such as serrano or thai (about 20), rinsed and patted dry, distilled white vinegar, water, sugar, dried hot red-pepper flakes (optional)

all-purpose flour, mozzarella cheese or 2 lbs smoked (cut into 1 inch cubes), milk, eggs, lightly beaten, italian style breadcrumbs, salt, vegetable oil, for frying, skewer, or fondue forks,for dipping, olive oil, chopped onion, minced garlic, whole italian plum tomatoes , pureed in a blender,with juice, pitted and finely chopped kalamata olive, tomato paste, drained capers, minced anchovy fillet (4 to 5 fillets) (optional), dried crushed red pepper flakes, salt, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

dill pickle spears, milk, eggs, dill weed, breadcrumbs, vegetable oil (for frying ), ranch dressing, for dipping

eggs, milk, dry breadcrumbs, grated parmesan cheese, dried parsley flakes, boneless cooked ham, cut into inch cubes, oil (for frying ), processed cheese, cubed, milk, salsa