231013 fried eggs with coffee chipotle mole Recipes

whole wheat bread, toasted, eggs, olive oil, light mayonnaise, tomato, sliced thinly, extra-sharp cheddar cheese, sliced thinly, salt, fresh ground pepper

cream cheese, softened, whole wheat bread, toasted, fresh parsley, minced, green onion, minced, bacon, egg, salt, ground black pepper, tomatoes, avocado, peeled, pitted and sliced

eggs, at room temperature, roasted piquillo peppers, olive oil, potatoes, salt and pepper, onion, sliced, cooking chorizo sausage, chopped parsley

cream cheese, softened, whole wheat bread, toasted, spinach or 1/4 cup mixed sprouts, fresh parsley, minced, green onion, minced, butter, egg, salt (optional), ground black pepper (optional), tomatoes, avocado, peeled, pitted and sliced

challah, 1/2-inch thick or, sourdough bread, 1/2-inch thick, butter, sliced pancetta, eggs, arugula, parmesan cheese, shaved

bacon, egg, american cheese, bread, garlic salt, mayonnaise

multigrain bread, diced, garlic, minced, olive oil , plus, olive oil, eggs, salsa

egg, butter, cheese (i use kraft singles because they melt well), bread (toasted ), salt and pepper, mayonnaise, onion, sliced, tomato, sliced, ham (or whatever lunch meat you prefer)

egg, bread, olive oil or 1 tsp butter, cheez whiz, miracle whip or 1 tsp mayonnaise, red hot sauce (to your liking), salt and pepper (to your taste)

firm tofu, garlic, granulated, onion, granulated, salt, cornstarch, eggs, beaten, water, salt, peanut oil, fresh tomatoes, salt, sugar, stalks scallions, peanut oil

eggs, kaiser bun, cut in half, cheese whiz, leftover chili, heated

ciabatta, canola oil or 2 tbsp olive oil, salt and pepper, grated lemon zest, fresh lemon juice, dijon mustard, mayonnaise, salt & freshly ground black pepper, canola oil or 1/4 cup olive oil, chopped fresh chives, arugula, washed and dried, canola oil or 1 tbsp olive oil, country ham or 8 slices prosciutto, eggs

pasta, extra virgin olive oil, unsalted butter, garlic cloves, thinly sliced, eggs, coarse salt , to taste, crushed hot red pepper flakes, freshly grated parmagiano parmigiano-reggiano cheese, minced fresh parsley, minced fresh oregano or 1 tbsp sage

eggs , depending on how many triangles your sandwich maker has, vegetable cooking spray (i used butter flavored pam)