222 fried eggs with and spinach Recipes

garlic clove, halved, salt, red-wine vinegar, worcestershire sauce, olive oil, fresh spinach , coarse stems discarded and the leaves washed well and spun dry (about 6 cups packed leaves), all-purpose flour, egg, plain bread crumbs, chilled blue cheese (preferably roquefort), cut into 3/4-inch cubes, vegetable oil for frying the cheese cubes

onion, minced, garlic clove, minced, butter, frozen spinach, thawed but not drained, egg, italian breadcrumbs, shredded romano cheese (or more ), nutmeg, salt, black pepper, cayenne, cooking spray (for baking ) or olive oil (for frying), romano cheese (to garnish ), marinara sauce (for dipping )

salad, fresh spinach, bacon- fried and crumbled, red onion sliced, fresh mushrooms sliced, hardboiled eggs sliced (add these after you toss with dressing), dressing, white vinegar, dry mustard, sugar, garlic powder, parmesan cheese, salt, pepper to taste

frozen chopped spinach, milk, eggs (beaten ), chopped onion, bacon (fried and broken in pieces), salt, paprika, dry mustard, shredded cheddar cheese, pie crusts, cheddar cheese

extra-virgin olive oil, onion, finely chopped, garlic, finely chopped, uncooked arborio rice, dry white wine, progresso reduced sodium chicken broth, heated, freshly ground pepper to taste, chopped fresh spinach leaves, butter, grated parmigiano-reggiano cheese, cubes mozzarella cheese, all-purpose flour, progresso italian style panko crispy bread crumbs, egg, water, vegetable oil for frying

extra virgin olive oil, onion, finely minced, garlic cloves, finely minced, arborio rice, white wine, grey salt, fresh ground black pepper, vegetable broth, heated, spinach, chopped, butter, parmesan cheese, grated, mozzarella cheese, small cubes, all-purpose flour, eggs, lightly beaten, seasoned bread crumbs, vegetable oil, for frying

prepared pie crust, frozen creamed spinach, thawed and drained, french fried onions (2.8 oz can), shredded cheddar cheese, sour cream, eggs, milk, brown mustard, salt, pepper

eggs, beaten, mushrooms, drained, durkee french fried onion rings, frozen spinach, thawed and drained, parmesan cheese, sour cream

eggs, lightly beaten fried and cut into thin strips, boneless skinless chicken breast halves, cut into thin strips, coriander, cumin, grated fresh ginger, pepper, salt, olive oil, carrot , cut in very thin matchsticks, mushrooms, sliced, fennel bulb, cut in half , then into matchsticks, red onion, cut into half rings, garlic cloves, pressed or minced, dried apricot, chopped to raisin size, snap peas , strings removed and cut in half, heads baby shanghi bok choy, cut in bite size pieces (or regular baby bok choy), spinach, packed, cut in strips, fresh parsley, chopped, roasted red pepper, cut in strips (bottled is good ), white wine, oyster sauce, fish sauce (optional), soy sauce, cornstarch, green onions, chopped, cashews , rough chopped

olive oil, fresh spinach, cleaned, steamed and chopped, minced shallots, minced garlic, salt and pepper, fresh ricotta, flour, egg yolks, grated asiago, petit beef fillets, essence , recipe follows, fried spinach leaves, chopped chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

baby spinach, washed and dried, on the vine tomatoes, chopped, vidalia onion, chopped, bacon, fried and crumbled, sliced black olives (sm. can), hard-boiled eggs, sliced, hidden valley original ranch dressing (any flavor )

fresh spinache (i prefer baby , more tender), eggs boiled and chopped, sliced water chestnuts, bacon cut in 1 squares fried and drained, dressing, vegie oil, ketchup, sugar, green onions (use whole onion, cut off root), red wine vinegar (this is the tange, you decide how tangy), give dressing a couple hours for sugar to dissolve at room temp

olive oil or 3 tbsp vegetable oil, onion, chopped, garlic cloves, minced, spinach, thawed from frozen and squeezed dry, whole wheat bread crumbs, kosher salt, black pepper, nutmeg, freshly grated, egg whites, lightly beaten, vegetable oil (for frying ), lemon wedge, for serving

frozen spinach, uncooked rice, romano cheese, seasoned bread crumbs, eggs, salt & pepper to taste

frozen, chopped spinach, cooked and squeezed dry, breadcrumbs, freshly grated parmigiano reggiano cheese, bacon, cooked and crumbled, garlic powder, black pepper, eggs, melted butter, oil for frying

plantains (ripe ), oil, for frying, butter, onions, finely chopped, garlic cloves, crushed, fresh spinach, chopped, ground nutmeg, egg, beaten, flour , for dusting, kosher salt & freshly ground black pepper

extra virgin olive oil, onion, finely minced, garlic cloves, finely minced, arborio rice, white wine, sea salt , to taste, fresh ground black pepper , to taste, chicken broth or 4 cups vegetable broth, heated, chopped spinach, butter, grated parmigiano-reggiano cheese, mozzarella cheese, cubed, all-purpose flour, eggs, lightly beaten, seasoned bread crumbs, vegetable oil, for frying

nonfat milk or 2 cups milk, eggs, salt, flour, nutmeg (optional), fresh spinach leaves , diced. (i include the stems, finely minced.), enough oil or butter, to lightly grease a griddle or iron skillet for frying the pancake, butter, chives (optional) or 1/2 cup minced parsley (optional) or 1/2 cup tomato, bits for topping. (optional), swiss cheese, shredded, mozzarella cheese, shredded, cream cheese , sprinkled with, ground nutmeg, sour cream , and, tomato, bits mixed