Fried Spinach Patties Recipe

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Fried Spinach Patties
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Ingredients:

Directions:

  1. 1- Boil frozen spinach and drain well. Hand squeeze off excess water from spinach.
  2. 2- Cook rice until done and rinse rice well. Drain and hand squeeze off excess water.
  3. 3- Mix together spinach, rice, eggs, salt and pepper. Add Romano cheese and bread crumbs. Mix well
  4. 4- Make small thin patties out of batter and fry in a little oil until both sides are brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 318.72 Kcal (1334 kJ)
Calories from fat 123.23 Kcal
% Daily Value*
Total Fat 13.69g 21%
Cholesterol 170.48mg 57%
Sodium 761.41mg 32%
Potassium 385.3mg 8%
Total Carbs 29.33g 10%
Sugars 2.36g 9%
Dietary Fiber 3.38g 14%
Protein 21.18g 42%
Vitamin C 4.9mg 8%
Vitamin A 0.7mg 24%
Iron 4.1mg 23%
Calcium 469.3mg 47%
Amount Per 100 g
Calories 184.48 Kcal (772 kJ)
Calories from fat 71.33 Kcal
% Daily Value*
Total Fat 7.93g 21%
Cholesterol 98.68mg 57%
Sodium 440.73mg 32%
Potassium 223.02mg 8%
Total Carbs 16.97g 10%
Sugars 1.36g 9%
Dietary Fiber 1.95g 14%
Protein 12.26g 42%
Vitamin C 2.9mg 8%
Vitamin A 0.4mg 24%
Iron 2.4mg 23%
Calcium 271.7mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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