297 fried eggs ham Recipes

egg, vegetable oil, ham, cubed, chopped onion, green onions, chopped, garlic clove, minced, cold cooked par-boiled rice, soy sauce, toasted sesame oil

ham, cheese, bread (sandwiches of your choice, ham and cheese are my favorite, experiment!), eggs (slightly beaten ), flour, salt, pepper, milk

eggs, milk, king arthur unbleached all-purpose flour, sugar, baking powder, salt, pepper, fresh or frozen corn, cooked and drained, chopped fully cooked ham, oil for deep-fat frying

eggs, heavy cream, salt, bread, soft butter, mustard, cheese (your preference), cooked ham, butter (for frying )

egg noodles, butter, flour, half-and-half, chicken broth, swiss cheese, grated, dry mustard, salt and pepper, to taste, cooked ham, diced, frozen peas, french-fried onions

egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.

ham, fried, toast or 4 english muffins, eggs, poached, hollandaise sauce, butter, egg yolks, lemon juice, salt, drop tabasco sauce (or a few grains cayenne)

english muffins, split, canadian bacon or 4 slices ham, fried, eggs, poached, california avocado, hollandaise sauce

egg, beaten lightly, vegetable oil, shoyu ( ), rice, cooked, scallion, chopped, shrimp or to taste crabmeat, cooked or to taste pork, diced or to taste ham, cooked, green peas, cooked

eggs, lightly beaten, corn or peanut oil, cold cooked rice, honey or sugar-cured ham (yielding 1/2 cup cubed ham), fresh or frozen peas or baby lima beans, coarse kosher salt, green and white scallions peanuts

sliced boiled ham, coarsely chopped, mayonnaise, dijon mustard, hot sauce, cayenne pepper, snipped chives, english muffins (3/4-inch slices) or 4 slices of firm white bread (3/4-inch slices), unsalted butter, softened, unsalted butter, softened, extra virgin olive oil, eggs, kosher salt & freshly ground black pepper

butter, divided, red jalapeno chile, finely chopped, fresh baby spinach (packed), flour tortillas, black forest ham, organic free-range eggs, crumbled sharp white cheddar cheese (about 5 oz), hot sauce (such as cholula)

eggs, lightly beaten, canola oil, cold cooked rice, diced fully cooked ham, garlic powder, ground ginger, pepper, chili powder , optional, soy sauce

unsalted butter, chopped onion, all-purpose flour, cayenne pepper, kosher salt, milk, diced thinly sliced ham, grated white cheddar cheese, chopped fresh thyme, garlic , smashed, frozen peas, low-sodium chicken broth, grated lemon zest, freshly ground pepper, vegetable oil, for frying, eggs, beaten, sleeve saltines (40 crackers), roughly crushed

softened butter, bread, ham, egg, salt, ground black pepper, ingredients of your choice

boiling potatoes (about 1 lb), minced cooked ham, vegetable oil, minced onion, minced green bell pepper, drained minced bottled pimiento, eggs

unsalted butter, softened, white bread, ham, egg, salt, ground black pepper, ingredients of your choice

grain rice, cold, cooked, eggs, whole, beaten, olive oil (to fry the beaten eggs), olive oil, garlic cloves, green onions , with shoots, chopped, peas, pre-cooked, mushroom, pre-cooked, chopped, carrot, pre-cooked, diced, ham, pre-cooked, chopped, baby shrimp, washed, thawed, pre-cooked, teriyaki sauce, soy sauce